Halibutwithcuminpeppercurry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH WITH CUMIN-PEPPER CURRY



Fish With Cumin-Pepper Curry image

The original recipe calls for halibut, but I think you can use any firm white fish with a mild flavor.. Cooking the spice paste briefly before adding the liquid deepens the flavor of the sauce. Serve this dish over basmati rice. Cooking time depends on the thickness of your fish. Cook until it flakes easily.

Provided by breezermom

Categories     Curries

Time 32m

Yield 4 serving(s)

Number Of Ingredients 16

1 tablespoon fresh gingerroot, peeled and chopped
1 tablespoon water
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, minced
1/2 teaspoon black pepper, freshly ground, divided
2 teaspoons canola oil
1/4 cup onion, finely chopped
1 (14 ounce) can chicken broth, fat-free, less-sodium
3/4 cup light coconut milk
3 tablespoons fresh lemon juice
4 (6 ounce) fish fillets
1/2 teaspoon salt
4 teaspoons parsley, chopped fresh (optional)

Steps:

  • Combine first 7 ingredients in a small bowl. Add 1/4 teaspoon of black pepper, stirring until well blended.
  • Heat oil in a large nonstick skillet over medium heat. Add onion; cook 3 minutes, stirring occasionally. Add ginger mixture; cook 1 minute, stirring frequently.
  • Add broth; bring to a boil. Reduce heat, and simmer 5 minutes. Add coconut milk and juice; simmer 2 minutes.
  • Sprinkle fish with remaining 1/4 teaspoon black pepper and salt. Add fish to pan; cook 8 minutes or until fish flakes easily when tested with a fork or until the desired degree of doneness. Garnish with the chopped fresh parsley, if desired.

CUMIN-SEARED HALIBUT WITH SWEET CORN SAUCE



Cumin-Seared Halibut with Sweet Corn Sauce image

Northern Pacific halibut is my fish of choice to have in the warmer months. It is a flat fish and deserves special care when handling. Since it can be a little more expensive, I save it for special occasions. The sauce relies on corn, which is very important to Native American culture and recipes. Use blue corn if you can get ahold of it. Otherwise, sweet corn is a great go-to.

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 17

2 tablespoons canola oil
1/2 small onion, chopped
1 clove garlic, minced
2 fresh thyme sprigs
1 bay leaf
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup white wine, optional
5 ears corn, kernels cut off, 2 cobs reserved
4 cups vegetable stock
8 teaspoons canola oil
1/2 teaspoon ground cumin
Zest of 1 lemon plus 1 teaspoon fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Four 6- to 8-ounce halibut fillets
2 teaspoons unsalted butter

Steps:

  • For the sweet corn sauce: In a medium heavy-bottomed saucepan, add the canola oil, onions, garlic, thyme, bay leaf, salt and pepper. Sweat on medium heat, stirring occasionally, until the onions are softened, 7 to 10 minutes. Add the wine, if using, and cook until it evaporates, about 5 minutes.
  • Add the corn kernels, reserved cobs and stock. Bring to a boil over medium-high heat, then reduce the heat to medium and cook for about 10 minutes.
  • For the halibut: Meanwhile, in a large plastic bag, combine 5 teaspoons of the canola oil, the cumin, lemon zest and juice, salt and pepper with the halibut fillets and allow to marinate in the refrigerator for 30 minutes.
  • Discard the corn cobs, thyme and bay leaf from the sauce. Carefully pour the mixture into a blender and puree on high speed for 4 to 5 minutes. The natural starches will activate and thicken the sauce. Pour the sauce through a fine-mesh sieve into a clean saucepan. Simmer over low heat until it reduces by half, about 15 minutes.
  • To finish the halibut, in a medium sauté pan, heat the butter and remaining 3 teaspoons canola oil over high heat until the butter melts and the oil is hot (a little smoke indicates it's ready). Place the halibut fillets in the pan skin-side up and cook until a nice crust forms on the bottoms, about 4 minutes. Carefully flip the fillets and cook 3 minutes more. Lower the heat and continue to cook until the internal temperature registers 140 degrees F, about 4 minutes. Let rest, covered with foil, for a few minutes. Serve topped with the sweet corn sauce.

More about "halibutwithcuminpeppercurry recipes"

25 BEST HALIBUT RECIPES - INSANELY GOOD
Jun 13, 2024 20 Easy Chinese Shrimp Recipes From Kung Pao to Garlic. 17 Alaskan Pollock Recipes (Baked, Poached, and More) 10 Best Walleye Recipes for Summer. 17 Best Thai …
From insanelygoodrecipes.com


RECIPES FOR HALIBUT WITH CUMIN-PEPPER CURRY - COOKTIME24.COM
Recipes: halibut with cumin-pepper curry, halibut with cumin-pepper curry. resepi kek lemon moist | resepi salmon teriyaki | resepi kek lemon | kek brownies mudah | cara masak pork chop | …
From cooktime24.com


RECIPE: PAN-SEARED HALIBUT WITH RED PEPPER CURRY
May 30, 2024 Storing the fish on paper towel is essential to drying the surface of the fish. This will make searing/browning the fish much easier. While the fish is drying, in a large heavy …
From vancouversun.com


CREAMY INDIAN-SPICED HALIBUT CURRY RECIPE - VIKRAM SUNDERAM
Jun 4, 2019 2 tablespoons canola oil. 1 onion, minced. 2 tablespoons finely chopped fresh ginger. 4 garlic cloves, minced. 1 teaspoon cayenne pepper. 1 teaspoon turmeric
From foodandwine.com


HALIBUT WITH CUMIN-PEPPER CURRY RECIPE - RECIPEOFHEALTH
Get full Halibut with Cumin-Pepper Curry Recipe ingredients, how-to directions, calories and nutrition review. Rate this Halibut with Cumin-Pepper Curry recipe with 1 tbsp chopped peeled …
From recipeofhealth.com


HALIBUT WITH CUMIN-PEPPER CURRY RECIPE - RECIPEOFHEALTH
Get full Halibut With Cumin-Pepper Curry Recipe ingredients, how-to directions, calories and nutrition review. Rate this Halibut With Cumin-Pepper Curry recipe with 1 tbsp fresh ginger, …
From recipeofhealth.com


8 HALIBUT WITH CUMIN PEPPER CURRY RECIPES - RECIPEOFHEALTH
Get the best and healthy halibut with cumin pepper curry Recipes! We have 8 halibut with cumin pepper curry Recipes for Your choice!
From recipeofhealth.com


CUMIN-SEARED HALIBUT WITH SWEET CORN SAUCE RECIPE
Servings per recipe: 4; Ingredients: For the Sweet Corn Sauce: 2 tablespoons canola oil; 1/2 small onion, chopped; 1 clove garlic, minced; 2 fresh thyme sprigs; 1 bay leaf; 1 teaspoon kosher …
From chefsresource.com


HALIBUT CURRY - DINNER WITH JULIE
Add the sour cream and water and stir until well blended, scraping up any browned bits from the bottom of the pan. When it comes to a simmer, nestle the halibut chunks into the mixture and …
From dinnerwithjulie.com


HALIBUT RECIPE | DELICIOUS FISH CURRY | THE CURRY GUY
Feb 13, 2015 Ingredients. 600g halibut - Cut into three fillets 3 tablespoons ghee or vegetable oil 5 cloves 10 black peppercorns The seeds from 3 black cardamoms
From greatcurryrecipes.net


HALIBUT WITH CUMIN-PEPPER CURRY (RECIPE) - WIKIMD'S WELLNESSPEDIA
Oct 26, 2023 Editor-In-Chief: Prab R Tumpati, MD Obesity, Sleep & Internal medicine Founder, WikiMD Wellnesspedia & W8MD medical weight loss and sleep centers
From wikimd.com


HALIBUT WITH CUMIN-PEPPER CURRY - INDIAN RECIPES - FOODDIEZ.COM
You can never have too many main course recipes, so give Halibut with Cumin-Pepper Curry a try. One serving contains 227 calories, 33g of protein, and 7g of fat. This recipe serves 4. This …
From fooddiez.com


THAI STYLE HALIBUT IN A POPULAR COCONUT CURRY BROTH
Apr 8, 2024 Finally, turn off the heat and let the dish cool slightly.Garnish with minced cilantro and green onions. Serve with the bok choy. Hint: Tim Sobolewski from The Fish Market says …
From the-bottomless-pit.com


RECIPE: HALIBUT WITH CUMIN-PEPPER CURRY - COOKTIME24.COM
Recipe Halibut With Cumin-Pepper Curry: 1 tablespoon fresh ginger , peeled and chopped 1 tablespoon water 1 teaspoon ground coriander 1 teaspoon ground cumin 1/4 teaspoon ground …
From cooktime24.com


10 BEST CUMIN HALIBUT RECIPES - YUMMLY
The Best Cumin Halibut Recipes on Yummly | Not Fried Halibut Tacos With Asian Sesame Slaw, Halibut Piccata & Fluffy Rice, Hanoi Tumeric Fish With Dill (cha Ca La Vong)
From yummly.com


HALIBUT WITH CUMIN-PEPPER CURRY RECIPE - EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include ...
From eatyourbooks.com


HALIBUT WITH CUMIN PEPPER CURRY RECIPES
2 tablespoons canola oil: 1/2 small onion, chopped: 1 clove garlic, minced: 2 fresh thyme sprigs: 1 bay leaf: 1 teaspoon kosher salt: 1 teaspoon freshly ground black pepper
From tfrecipes.com


Related Search