Halibutincider Recipes

GRILLED HALIBUT SIMPLY DELICIOUS

Grilled Halibut Simply Delicious image

This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.

Provided by Rita1652

Categories Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs halibut fillets
1/4 cup olive oil
3 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons fresh parsley
2 teaspoons fresh Greek oregano
1/2 teaspoon salt (optional)
1 teaspoon black pepper

Steps:

Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
Remove halibut from bag and place on hot very WELL OILED grill.
Grill for 4 to 5 minutes per side.
Place fish and don`t move for 4 minutes or it will fall apart.
Fish is done when it flakes easily with a fork and is opaque all the way through.

Nutrition Facts : Calories 317.9, Fat 16.3, SaturatedFat 2.5, Cholesterol 102.2, Sodium 141.7, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 38.7

STUFFED HALIBUT

Stuffed Halibut image

These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli.

Provided by Debbie

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

6 (6 ounce) fillets halibut
1 (8 ounce) package cream cheese, softened
½ pound cooked salad shrimp
salt to taste
ground black pepper to taste
½ teaspoon dried basil
1 lemon

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
Bake for 20 minutes, or until fish is thoroughly done.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 3 g, Cholesterol 168.6 mg, Fat 17.3 g, Fiber 0.9 g, Protein 46 g, SaturatedFat 8.9 g, Sodium 286.4 mg, Sugar 0.1 g

BAKED HALIBUT

Baked Halibut image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pound fresh halibut
1 fresh lemon
2 tablespoons olive oil
1 tablespoon paprika

Steps:

Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.

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