Halibutalyeska Recipes

HALIBUT ALYESKA

Steps:

• Preheat oven to 425°F.
• Rinse halibut and pat dry.
• Arrange halibut side by side in greased 8 X 12-inch baking dish.
• In small bowl, stir together mayonnaise, sour cream and flour.
• Stir in lemon juice, onion and pepper.
• Spoon mixture over fish to coat completely.
• Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
• Add cheese, bake until melted.

HALIBUT ALYESKA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
• Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

BROILED HALIBUT WITH BECHAMEL SAUCE RECIPE

Steps:

• Cook's Note: The halibut can be substituted with 24 ounces of sole fillets. Reduce the cooking time in the wine mixture to 3 to 4 minutes. Spray a 7 by 11-inch glass baking dish with cooking spray. Set aside. For the bechamel sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 10 minutes. Remove the pan from the heat and stir in the cheese, salt, pepper, and nutmeg. For the halibut: In a large saucepan, bring the wine and water to a boil over medium-high heat. Reduce the heat to a simmer and add the halibut. Cover the pan and cook until the flesh is opaque, 8 to 10 minutes. Using a fish spatula, carefully remove the fish and arrange in a single layer in the prepared baking dish. Season with salt and pepper. Preheat a broiler. Spoon the bechamel sauce over the fish and top with the Parmesan. Dot with butter and broil until golden, 2 to 4 minutes.

BAKED HALIBUT WITH PARMESAN

Steps:

• preheat oven to 350 degrees.
• Line a baking sheet with foil; mist lightly with cooking spray.
• Pat fish fillets dry and arrange on baking sheet.
• In a small bowl, combine next 4 ingredients; spread evenly over fish.
• Sprinkle fish with grated parmesan cheese.
• Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.

HALIBUT ALASKA

Steps:

• Heat oven to 425ºF.
• Place fish on rimmed baking sheet sprayed with cooking spray.
• Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
• Bake 20 to 25 min. or until fish flakes easily with fork.

HALIBUT ALYESKA RECIPE

Steps:

• Place halibut in baking dish. Mix together all ingredients and pour over halibut. Bake at 375 for 25 minutes. Serves 6. You can substitute any other white fish for the halibut.