Halibut With Saffron And Tarragon Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED HALIBUT WITH TARRAGON CREAM SAUCE



Baked Halibut with Tarragon Cream Sauce image

Baked Halibut with Tarragon Cream Sauce is a dish you would order in a fine French restaurant and yet it's so easy to prepare.

Provided by Pam - Two Cups of Health

Categories     Main Dish

Time 15m

Number Of Ingredients 10

8 Oz Halibut fillet (Cut in half)
1/4 Tsp Sea Salt (Prefer Himalayan Pink Sea Salt)
1/4 Tsp Pepper
1 Tbsp Ghee
1 Shallot (Minced)
1/4 Cup White wine (Low sodium chicken broth can substitute)
1 Tbsp Tarragon leaves, fresh (1 Tsp dried tarragon can substitute)
2 Tbsp Butter (Cut in small squares)
2 Tbsp Creme Fraiche
1 Tsp Dijon Mustard

Steps:

  • Preheat oven to 400 degrees F
  • Add 2 Tsp Ghee to an ovenproof frypan over medium high heat. When hot, add halibut and cook undisturbed 3 minutes. Do not trun over. Add frypan to oven and bake 4 minutes. When time is up remove from the oven, flip halibut fillets over and add to a plate. Cover with foil to keep warm.
  • Add remaining ghee to frypan and turn the heat to medium high. Add shallots and saute 1-2 minutes to slightly caramelize. Whisk in white wine and tarragon. Allow to reduce 3 minutes. Then whisk in butter, a bit at a time. And continue to whisk in creme fraiche and Dijon mustard.
  • Place a fine sieve over a bowl and pour the sauce into the sieve. With a rubber spatula, press the sauce through the sieve.
  • On a serving plate, add half of the sauce to the plate and spread with the back of the spoon. Place a halibut fillet on the sauce. Sprinkle with additional minced tarragon and serve.

Nutrition Facts : Calories 318 kcal, Carbohydrate 4 g, Protein 22 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 561 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ROASTED HALIBUT WITH SAFFRON-FENNEL BUTTER



Roasted Halibut with Saffron-Fennel Butter image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1 stick unsalted butter, at room temperature
1/2 teaspoon lightly crumbled saffron threads
1/4 teaspoon fennel seeds
Kosher salt and freshly ground pepper
1 small bulb fennel, trimmed, cored and thinly sliced, plus fennel fronds for topping
1 clove garlic, finely grated
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
2 cups yellow cherry or grape tomatoes, halved
4 8-ounce center-cut halibut fillets (skin-on)

Steps:

  • Combine 1 tablespoon butter and the saffron in a small microwave-safe bowl and microwave until the butter melts, about 1 minute. Let cool 5 minutes. Place the remaining butter and the fennel seeds in a food processor and pulse until smooth. Add the melted saffron butter, 1 teaspoon salt and a few grinds of pepper and continue pulsing until the butter is bright yellow. Transfer to a piece of plastic wrap and form into a 4-inch log; freeze until firm, about 20 minutes. (The saffron butter will keep in the refrigerator for up to 2 weeks.)
  • Meanwhile, preheat the oven to 425 degrees F. Toss the sliced fennel, garlic, the juice of 1/2 lemon, 1 tablespoon olive oil and 2 tablespoons water in a 9-by-13-inch baking dish. Sprinkle with 2 tablespoons water and season with 1/2 teaspoon salt and a few grinds of pepper. Cover with foil and bake until the fennel is tender, about 20 minutes.
  • Toss the tomatoes with the remaining 1 tablespoon olive oil and season with salt and pepper. Scatter the tomatoes over the fennel. Set the halibut on top of the vegetables; drizzle with the juice of the remaining 1/2 lemon and season with salt and pepper.
  • Bake, uncovered, until the halibut is firm and no longer translucent, about 12 minutes; remove from the oven and top each piece with a thin slice of saffron butter. Return the halibut to the oven and bake until the butter just begins to melt, about 2 more minutes. Serve with fennel fronds.

HALIBUT FILLETS WITH CREAMY SAFFRON SAUCE



Halibut Fillets With Creamy Saffron Sauce image

If your experience with saffron is that it fades into the background, you have not been cooking with real saffron. There is no easier way to remedy this than to stir it into an uncooked, yogurt-based sauce in which it plays a leading role. (A touch of mild Aleppo pepper is a fine addition, but a pinch of cayenne - just enough to give a suspicion of its presence - also does nicely.) I like this concoction, which takes just a couple of minutes to prepare, with halibut or other mild fish. The halibut can be lightly poached in butter (you don't need much!) or, if you prefer, steamed or baked with no fat, until just tender.

Provided by Mark Bittman

Categories     dinner, easy, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 cup yogurt, preferably full-fat
Salt and pepper
Large pinch Aleppo pepper or small pinch cayenne
1 shallot, peeled and minced
1/2 teaspoon saffron threads
Juice of 1/2 lemon, or more to taste
2 pounds halibut fillet, in 2 or 4 pieces
2 tablespoons butter

Steps:

  • In a small bowl, whisk yogurt together with salt, pepper, Aleppo pepper or cayenne, and shallot. Rub saffron between your fingers to crush it, then stir it into yogurt mixture. Let sit for about 20 minutes (or covered and refrigerated for up to 2 hours). Just before serving, add juice, taste, and adjust seasoning.
  • Sprinkle halibut with salt and Aleppo pepper or cayenne. Put butter in nonstick skillet large enough to hold halibut, and turn heat to medium. When the butter melts, add fish, and cook gently, turning once or twice, until a thin bladed knife meets little resistance when inserted into the thickest part, generally less than 10 minutes.
  • Serve fish hot, warm, or at room temperature, with the sauce spooned over it.

Nutrition Facts : @context http, Calories 310, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 6 grams, Sodium 740 milligrams, Sugar 4 grams, TransFat 0 grams

More about "halibut with saffron and tarragon sauce recipes"

15 INA GARTEN HALIBUT RECIPES - DELISH SIDES

From delishsides.com
  • Barefoot Contessa Garlic Parmesan Baked Halibut. Made with a velvety blend of butter, mayo, and Parmesan, this halibut recipe promises to offer an unforgettably creamy texture.
  • Ina Garten Grilled Halibut. Delve into a Mediterranean voyage with this Grilled Halibut masterpiece. With sautéed onions, fennel, and Italian plum tomatoes as a base, the rich flavors combine to make a delicious bed for the 8 halibut pieces.
  • Ina Garten Panko-Herb Crusted Halibut. This Panko-Herb Crusted Halibut, which costs about $30 to make, is a tasty mix of crispy panko breadcrumbs and three different herbs.
  • Barefoot Contessa Pan-Seared Halibut with Lemon Caper Sauce. The Barefoot Contessa Pan Seared Halibut with Lemon Caper Sauce celebrates the union of zesty lemon and tantalizing capers, enhancing the delicate flavors of fresh halibut.
  • Barefoot Contessa Mushroom Dusted Halibut. The Barefoot Contessa Mushroom Dusted Halibut takes you on a gourmet journey because it combines the delicate meatiness of halibut with the umami-richness of mushrooms.


BEST SAUCES FOR HALIBUT ⋆ THE 9 YOU SHOULD CONSIDER ⋆ - WE WANT …

From wewantthesauce.com
Published Oct 12, 2024


BEST PAN SEARED HALIBUT IN NAGE RECIPES | FOOD …
Feb 3, 2022 Add wine and stock and bring to a boil. Reduce heat to medium and let simmer and reduce for 15 to 20 minutes. Add lemon zest and lemon juice. Season the liquid with salt and pepper. Reduce heat to low. Swirl in butter, …
From foodnetwork.ca


HALIBUT WITH SAFFRON SAUCE – OUR FAMILY TABLE | RECIPE COLLECTION
1 Peel shallot and mince. 2 In a small saucepan, melt butter over medium heat. Add shallots and turmeric, and saute for about three minutes or until shallots have softened. 3 Add vermouth, …
From ourfamilytable.net


HALIBUT RECIPE WITH TARRAGON SAUCE | FISH PLAICE RECIPE
Melt the 15g of butter in a sauce pan. Fry shallots and mushrooms until softened but do not colour. Add tarragon and white wine and simmer, until little remains. Add stock and reduce …
From fishplaice.com


HALIBUT WITH SAFFRON CREAM SAUCE | OLVERINDULGENCE
Apr 13, 2021 Saffron. Juice from 1/2 Lemon. 1/4-1/3 cup Heavy Cream. Method: Slice your halibut fillets into 6 ounce portions, and then sprinkle a little salt on the top and bottom of each …
From olverindulgence.com


HALIBUT WITH SAFFRON AND TARRAGON SAUCE RECIPES
Add shallots and saute 1-2 minutes to slightly caramelize. Whisk in white wine and tarragon. Allow to reduce 3 minutes. Then whisk in butter, a bit at a time. And continue to whisk in creme …
From tfrecipes.com


TARRAGON CREAM SAUCE - PLATINGS - PAIRINGS
Oct 29, 2024 How to make tarragon cream sauce. Melt the butter in a small skillet over medium heat. Add the minced garlic and sauté until it’s fragrant. Add the stock and fresh tarragon, then simmer until the sauce has reduced by half. …
From platingsandpairings.com


HALIBUT FILLETS WITH CREAMY SAFFRON SAUCE RECIPE
Nov 12, 2023 Ingredients. 1 cup yogurt, preferably full-fat; 2 tbsp jalapeño pepper ; 1 shallot, peeled and minced; ½ tsp saffron threads; 2 tbsp lemon juice, or more to taste; 2 lb halibut fillet, in 2 or 4 pieces; 2 tbsp unsalted butter; salt …
From recipes.net


RECIPES FOR THE BOAT: HALIBUT WITH TARRAGON CREAM SAUCE
Pat the halibut dry with a paper towel and season the fillets lightly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add oil. When hot, add halibut and cook, turning once, until opaque but still moist, about 4 …
From nationalfisherman.com


POACHED HALIBUT WITH TARRAGON CREAM SAUCE
Jan 17, 2020 Add the zest, salt, pepper and turn the heat up to medium for 20 seconds. Add wine and reduce the liquid until you have about a tablespoon left (about 10-15 minutes). Add the stock and reduce by half (about 15-20 …
From cookingwithwineblog.com


HALIBUT FILLETS WITH TARRAGON CREAM SAUCE - THE …
Dec 23, 2022 Line a 9 x 13-inch baking dish with foil. Lightly butter the foil. Sprinkle halibut fillets with salt and pepper. Arrange in the baking dish and drizzle with about 1 tablespoon of melted butter. Bake for 20 to 25 minutes, or until …
From thespruceeats.com


HALIBUT WITH SAFFRON FREGOLA - LIDIA - LIDIA'S ITALY
Directions. Steep the saffron in the hot stock for 5 minutes. Season the halibut with 1/2 teaspoon salt and several grinds of pepper. Heat a large skillet over medium-high heat, and add 2 …
From lidiasitaly.com


PAN SEARED HALIBUT WITH SAFFRON CREAM SAUCE
Jul 19, 2021 Cooking Sauce: Melt butter over medium heat in a pan. Add the chopped shallot and sauté until soft. Add the minced garlic, lemon juice, and about a handful of chopped …
From oldwestspicecompany.com


HALIBUT WITH TARRAGON CREAM SAUCE - PASSAGEMAKER
Oct 21, 2022 DIRECTIONS. Pat the halibut dry with a paper towel, and season the fillets lightly with salt and pepper. Heat a large, nonstick skillet over medium-high heat and add oil. When hot, add halibut and cook, turning once, until …
From passagemaker.com


HALIBUT CHEEKS WITH SAFFRON TOMATO SAUCE - HALIBUT …
Mar 4, 2021 Add the garlic and cook 1 minute more. Pour in the vermouth and use a wooden spoon to scrape up any browned bits. Crumble the saffron into the pan. Let this come to a boil, then add the tomato puree and cayenne. Stir well …
From honest-food.net


19 HALIBUT RECIPES FOR FLAKY WHITE FISH THAT WOWS
Apr 8, 2024 Oil-Poached Halibut With Tomatoes and Fennel. Fennel and tomatoes go silky when poached in olive oil, and when a skinless halibut fillet follows suit, it picks up hints of the vegetables’ flavor ...
From epicurious.com


PAN SEARED HALIBUT WITH GARLIC, LEMON, AND CAPER AIOLI
So, cooked with ingredients like in the four other halibut recipes on this site, or served with a tasty tartar sauce or aioli, halibut can be lifted from ho hum to magnificent. And halibut is pretty darn …
From chezcarrcuisine.com


PAN SEARED WILD PACIFIC HALIBUT WITH SAFFRON CREAM SAUCE
Apr 5, 2014 1/4 teaspoon saffron threads (about 1 generous pinch) Directions: Season halibut with salt and pepper on both sides. Melt 1 tablespoon butter with 1 tablespoon olive oil in a 10 …
From gourmetgirlcooks.com


Related Search