BAKED HALIBUT WITH WINE AND HERBS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F.
- In a medium gratin dish or baking dish, make a bed of herbs with the thyme, parsley and bay leaves, scatter the garlic on top. Reserve 4 parsley sprigs, for garnish. Season both sides of the fish with salt and pepper and lay on top of the herbs. Add in the vermouth, and drizzle 2 tablespoons of the oil over the fish, cover loosely with foil. Bake until the fish is opaque, about 20 to 22 minutes.
- Carefully, pour the pan juices into a small saucepan and set the fish aside. Keep the garlic and 4 thyme sprigs for garnish. Bring the sauce to a boil, over high heat, reduce by about 1/2, about 5 minutes. Whisk in the remaining 2 tablespoons olive oil and the lemon juice. Season with salt and pepper, to taste. Set aside. De-bone the fish; running a spoon handle along each side of the center bone, then lift the bone out. Peel side off and discard. Divide fish steaks in half crosswise, among 4 serving plates. Pour sauce over fish and serve with a dollop of tapenade, if using, on top and garnish with the thyme sprigs, garlic, and tomatoes.
- To make the tapenade: Combine the olives, oil, thyme, and lemon zest, stir to combine. Season with pepper and set aside.
HALIBUT WITH RICE WINE
This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.
Provided by Kathryn Mazierski
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.
- Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 8.6 g, Cholesterol 35.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 23.9 g, SaturatedFat 0.6 g, Sodium 230.5 mg, Sugar 6.6 g
BROILED HALIBUT WITH SAFFRON RICE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler. Wipe the halibut steaks dry with paper towels. Sprinkle with lime or lemon juice and olive oil. Set aside. Mix the saffron with the wine and set aside.
- In a large skillet, soften the shallots, garlic and jalapena pepper in the butter. Add the rice and cook, stirring frequently, until the grains are opaque. Pour in the saffron wine mixture and bring to boil, stirring.
- Turn down heat and add a cup of stock or water. Simmer over low heat, stirring occasionally. As the liquid evaporates, add more. Season with salt and pepper to taste. Continue adding liquid and stirring for about 20 minutes, or until the rice is al dente. The liquid should be absorbed; the rice should be creamy.
- While the rice is cooking, broil the halibut steaks. If they are done before the rice, keep warm.
- Add the cream to the rice, stir thoroughly over low heat and correct seasoning. Place half a halibut steak on each plate, plus a serving of rice. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 1200, UnsaturatedFat 28 grams, Carbohydrate 87 grams, Fat 50 grams, Fiber 2 grams, Protein 85 grams, SaturatedFat 17 grams, Sodium 1500 milligrams, Sugar 4 grams, TransFat 0 grams
HALIBUT WITH RICE WINE RECIPE
Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside. Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate. Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.
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Ratings 8Calories 352 per servingCategory Main Course
- Lightly coat fish with oil. Season with salt and pepper on both sides. Put fish in oven safe dish and set aside.
- Heat skillet on medium-high heat, add 2 Tablespoons butter. Then add the shallot (or minced onion) and garlic. Cook until tender and translucent. Add the wine, lemon zest and lemon juice. Heat the sauce until it gently starts to boil. Reduce heat.
- Simmer the sauce for about 2-5 minutes or until it reduces in to about half the volume or to your desired concentration and texture. Add capers, mint, salt, and pepper to taste. Add optional red chili flakes.
- As sauce is simmering cook the fish: Place the top oven rack about 6” from the top. Heat oven to Broil on High or 500°F. Broil the fish for about 6-8 minutes, or until the fish is cooked through and easily flakes with a fork.
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3.8/5 (4)Estimated Reading Time 7 minsCategory Side DishesPublished 2021-01-15
- Autumn Harvest Salad With Orange Vinaigrette. If you’re looking for lighter fare, this Autumn Harvest Salad is a must try! The combination of orange slices, roasted nuts, and cranberries will give your halibut a fresh kick.
- Buttery Sautéed Green Bean Recipe. Packed with garlic and a little hint of lemon, these buttery green beans will be quite the compliment to your halibut.
- Indian Lemon Rice. Tangy and full of Indian spices, this side dish will give your taste buds a treat! The savory curry flavors mixed with the tang of the lemon will compliment the halibut and its mild flavor.
- Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs. Looking for something a little more filling? Braise potatoes in a little water or stock.
- Spring Pesto Roasted Tomatoes. The simplicity of this side dish doesn’t take away from its flavors. Fresh, juicy tomatoes filled with garlic, chili flakes, and pesto compliment the slightly sweet halibut perfectly.
- Lemon Couscous Recipe. Lemon is a classic go-to when cooking fish. It’s a simple way to boost the natural flavor of fish, along with adding some freshness and a little kick.
- Cilantro Lime Slaw. With its tender and slightly sweet flesh, halibut makes an excellent choice for fish tacos. And fish tacos aren’t complete without some slaw!
- Artichoke Hearts in a White Wine Garlic Butter Sauce. White wine and garlic are magical ingredients, and when brought together with a little lemon and some butter, they make tender artichoke hearts the perfect pairing for fish.
- Cucumber Tomato Salad. Fresh, crunchy cucumbers and juicy tomatoes drizzled with a little balsamic will make a crowd-pleasing side to any dish. Easy to make ahead, balsamic and tomatoes are already a match made in heaven.
- Roasted Vegetables. You really can’t go wrong with a selection of roasted and colorful veggies. The beauty of this side is that everything gets roasted together.
FANTASTIC HALIBUT WITH RICE WINE | TASTYCOOKERY
From tastycookery.com
Servings 6Category Summer
- Heat oil in non-stick saucepan over medium heat. Sauté shallots and garlic to release fragrance, but not to brown. Mix in black bean sauce, rice wine, and soy sauce. Bring to simmer and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.
- Pat fish dry with kitchen towel. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate OR heat up the grill skillet and spray with cooking spray.
- Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.
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