Halibut With Cilantro Ginger Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER



Grilled Halibut with Cilantro Garlic Butter image

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

Provided by SerenaBloom

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 33m

Yield 4

Number Of Ingredients 8

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g

HALIBUT CHEEKS WITH GINGER-ORANGE SAUCE



Halibut Cheeks with Ginger-Orange Sauce image

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

Provided by Always Cooking Up Something

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 2

Number Of Ingredients 9

¼ cup fresh orange juice
2 teaspoons minced fresh cilantro
1 teaspoon minced fresh ginger root
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
¼ teaspoon red pepper flakes
1 tablespoon olive oil
4 (3 ounce) halibut cheeks

Steps:

  • Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.
  • Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 4.7 g, Cholesterol 63.1 mg, Fat 12.5 g, Fiber 0.3 g, Protein 37.2 g, SaturatedFat 1.3 g, Sodium 547 mg, Sugar 2.8 g

CILANTRO-LIME HALIBUT



Cilantro-Lime Halibut image

This Cilantro Lime Halibut is so easy to make and doesn't taste fishy at all. Just fresh, flaky, and fantastic! You will love the fresh flavor combinations!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 1h18m

Number Of Ingredients 8

12 oz fresh halibut filets
salt and pepper to taste
2 cloves garlic (crushed)
½ cup white wine or chicken stock
1 tablespoon fresh cilantro (chopped)
1 tablespoon lime juice
1 teaspoon lime zest
2 tablespoons olive oil

Steps:

  • Season halibut with salt and pepper one hour before cooking. Place in refrigerator.
  • Lightly oil a non-stick pan with canola or vegetable oil. Over high heat, sear each side of the halibut filets for five seconds each.
  • Searing the filets will cook a fine layer on the outside of the fish so that it will not stick to the barbecue. Because of the moistness and flakiness of halibut, this will prevent the halibut from sticking and falling through the grates of your barbecue grill. This is a great tip when barbecuing all types of fish, but works especially well with halibut.
  • Remove halibut from pan and turn heat down to medium. Add olive oil and garlic to pan and cook for 2 minutes. Add wine or chicken stock, cilantro, lime juice , lime zest and olive oil to the sauté pan and heat until hot but not boiling.
  • Remove sauce from heat and baste fish on both sides. Cook on barbecue grill for 3 minutes per side, basting constantly while cooking. Serve immediately.

Nutrition Facts : Calories 181 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 5 mg, Sugar 1 g, ServingSize 1 serving

GINGER HALIBUT WITH BRUSSELS SPROUTS



Ginger Halibut with Brussels Sprouts image

I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. -Margarita Parker, New Bern, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

4 teaspoons lemon juice
4 halibut fillets (4 to 6 ounces each)
1 teaspoon minced fresh gingerroot
1/4 to 3/4 teaspoon salt, divided
1/4 teaspoon pepper
1/2 cup water
10 ounces (about 2-1/2 cups) fresh Brussels sprouts, halved
Crushed red pepper flakes
1 tablespoon canola oil
5 garlic cloves, sliced lengthwise
2 tablespoons sesame oil
2 tablespoons soy sauce
Lemon slices, optional

Steps:

  • Brush lemon juice over halibut fillets. Sprinkle with minced ginger, 1/4 teaspoon salt and pepper., Place fish on an oiled grill rack, skin side down. Grill, covered, over medium heat (or broil 6 in. from heat) until fish just begins to flake easily with a fork, 6-8 minutes., In a large skillet, bring water to a boil over medium-high heat. Add Brussels sprouts, pepper flakes and, if desired, remaining salt. Cook, covered, until tender, 5-7 minutes. Meanwhile, in a small skillet, heat oil over medium heat. Add garlic; cook until golden brown. Drain on paper towels., Drizzle sesame oil and soy sauce over halibut. Serve with Brussels sprouts; sprinkle with fried garlic. If desired, serve with lemon slices.

Nutrition Facts : Calories 234 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 701mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

HALIBUT WITH GINGER & GARLIC



Halibut With Ginger & Garlic image

Make and share this Halibut With Ginger & Garlic recipe from Food.com.

Provided by Bergy

Categories     Halibut

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs halibut fillets, four 1 inch thick fillets
1 small onion, minced
2 green onions, white part and 1 inch of the green
5 garlic cloves, minced
2 tablespoons fresh ginger, minced
1/4 teaspoon dried chili pepper flakes (or to taste more or less)
1/4 cup dry white wine
1/8 teaspoon sugar substitute or 1/8 teaspoon sugar
1/2 cup low-fat chicken broth or 1/2 cup vegetable broth

Steps:

  • Spray a non stick skilled with veggie oil and heat until very hot but not smoking.
  • Add the filets ond brown them skin side down for 2 minutes (if skinless only brown for a minute and you may want to turn the heat down) Add onion, green onions, garlic, ginger& pepper flakes, cook 1 minute.
  • Reduce heat and flip the fish add wine sugar& broth.
  • Cover pan and simmer for apprx 8 minutes or until the fish is done, it will flake if checked with a fork.
  • Serve with some of the onions.
  • and sauce over the fish.

MARINATED HALIBUT WITH CILANTRO-LIME BUTTER SAUCE



Marinated Halibut With Cilantro-Lime Butter Sauce image

Make and share this Marinated Halibut With Cilantro-Lime Butter Sauce recipe from Food.com.

Provided by Dawnab

Categories     Halibut

Time 42m

Yield 4 serving(s)

Number Of Ingredients 18

3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons minced fresh gingerroot
2 garlic cloves, peeled and minced
1/4 teaspoon crushed red pepper flakes
1 1/3 lbs halibut fillets, cut into 4 serving pieces
1/2 cup dry white wine
1/2 cup fish stock or 1/2 cup clam juice
2 tablespoons rice vinegar
2 garlic cloves, peeled and minced
1 tablespoon minced fresh gingerroot
1/2 cup cilantro leaf
1 teaspoon finely grated lime zest
1 tablespoon lime juice
1/4 cup unsalted butter
1 pinch crushed red pepper flakes
1 pinch salt
fresh ground black pepper

Steps:

  • To prepare the marinade: Combine soy sauce, sesame oil, ginger, garlic and pepper flakes.
  • Place fish in a glass dish and add marinade.
  • Marinate in refrigerator 2 hours, turning fish over after 1 hour.
  • To prepare the sauce: In a medium saucepan combine the wine, stock or juice and vinegar.
  • Boil until syrupy. You will have no more than a few tablespoons left.
  • Set aside.
  • In a food processor combine the garlic, ginger, cilantro, lime zest and juice, butter, red pepper flakes, salt and pepper; process until smooth.
  • Set aside.
  • Remove the fish from the marinade, scraping off the ginger and garlic and discarding any leftover marinade.
  • Place in a baking pan or on a broiling pan and bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until done.
  • To finish sauce: Reheat wine reduction over medium heat.
  • Slowly add pieces of cilantro butter, whisking until sauce is lightly thickened. Do not boil.
  • Pour the sauce over the fish and serve.

Nutrition Facts : Calories 420.8, Fat 23.1, SaturatedFat 9, Cholesterol 92.8, Sodium 947.9, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 42.9

CILANTRO-GINGER HALIBUT



Cilantro-Ginger Halibut image

An Asian-flavored marinade also serves as a sauce for this fish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

1 clove garlic, peeled
1/2 small jalapeno pepper
1 piece fresh ginger (1/2 inch), peeled and roughly chopped
3 tablespoons freshly squeezed lime juice (2 limes)
1 cup loosely packed cilantro leaves
1/4 cup plus 2 tablespoons olive oil
Salt and freshly ground black pepper
1 halibut fillet (1 1/2 pounds), skin removed and cut into 4 equal pieces

Steps:

  • Combine garlic, jalapeno pepper, ginger, lime juice, and cilantro in the jar of a blender. Cover blender, and remove the stopper. Turn on blender, and slowly drizzle in the olive oil. Process until mixture is bright green and smooth. Season cilantro sauce to taste with salt and black pepper.
  • Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce.
  • Fill a large high-sided skillet with 1 inch water. Set over high heat, and bring to a boil. Set a steamer basket in the skillet, and arrange fillets in basket. Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes. Remove fish from steamer, drizzle with additional cilantro sauce, and serve.

More about "halibut with cilantro ginger sauce recipes"

CILANTRO-GINGER HALIBUT RECIPE - CHOWHOUND
cilantro-ginger-halibut-recipe-chowhound image
2015-07-17 Instructions. 1 Combine garlic, jalapeño pepper, ginger, lime juice, and cilantro in the jar of a blender. Cover blender, and remove the stopper. …
From chowhound.com
5/5 (1)
Total Time 25 mins
Servings 4
Calories 344 per serving


BAKED HALIBUT WITH LIME, CILANTRO, GARLIC BUTTER RECIPE ...
baked-halibut-with-lime-cilantro-garlic-butter image
2013-04-29 Simple ingredients produce a delicious recipe for halibut. You may grill the halibut but I like to bake it. The original recipe was in allrecipes by …
From recipezazz.com
5/5 (1)
Calories 214 per serving
Servings 4
  • Rinse and dry the fish fillets, place in an oven proof dish. Just before placing in the oven sprinkle the fish with 2 tablespoons lime juice, season with salt and pepper, cover the dish with foil
  • Have your oven preheated to 450F. Place fish in the center of the oven bake for about 10 minutes or until the fish flakes easily
  • While the fish is baking heat the 1/2 tablespoon of oil in a small skillet, add garlic and let it just start to brown - about 3 minutes, add butter and let it melt, add 1 tablespoon lime juice and the 1/2 cup of cilantro.


SEARED CHILI GINGER HALIBUT WITH SOY SAUCE ... - RECIPES
seared-chili-ginger-halibut-with-soy-sauce image
2020-04-12 Directions. Place one tablespoon canola oil and all ingredients except the fish in a large re-sealable bag; shake to combine. Add halibut to …
From more.ctv.ca
Servings 4
Total Time 45 mins
Category Dinner
  • Place one tablespoon canola oil and all ingredients except the fish in a large re-sealable bag; shake to combine.
  • Add halibut to bag and squeeze out as much air as possible. Seal, place on a plate and refrigerate for 30 minutes.
  • Remove fish from marinade and dry it off before adding to pan. Cook until dark golden brown (three to four minutes on the first side and two to three minutes on the second side), or until a paring knife inserted into centre of fish for ten seconds comes out warm.


PAN SEARED HALIBUT WITH GINGER AND SOY RECIPE
pan-seared-halibut-with-ginger-and-soy image
2019-01-13 In a small bowl, mix the ginger, sesame oil, soy sauce, garlic oil and fresh lemon juice together. Spoon or lightly brush the ginger-soy mixture …
From purposefulhabits.com
Servings 4
Estimated Reading Time 4 mins
Category Main Course
Total Time 30 mins
  • You need to thaw the halibut portions by leaving them for 24 hours in the refrigerator. Without thawing first, it will be tough to cook it properly, and you don’t want that right?
  • Remove the fish from the refrigerator and let stand for approximately 15 minutes. Pat dry both surfaces of the fish with paper towels.
  • In a small bowl, mix the ginger, sesame oil, soy sauce, garlic oil and fresh lemon juice together.
  • Spoon or lightly brush the ginger-soy mixture evenly over the top the halibut. Do not go overboard, to prevent the fish from soaking.


HALIBUT WITH GINGER AND SOY RECIPE | CDKITCHEN.COM
halibut-with-ginger-and-soy-recipe-cdkitchencom image
2011-11-20 Preheat oven to 425 degrees F. Mix in a small bowl the ginger, sesame oil, soy sauce, rice vinegar, garlic oil and fresh lemon juice. Place the …
From cdkitchen.com
5/5 (1)
Total Time 12 mins
Servings 4
Calories 256 per serving


HALIBUT WITH CILANTRO GINGER SAUCE : HEALTHY RECIPES …
halibut-with-cilantro-ginger-sauce-healthy image
Halibut with Cilantro Ginger Sauce. Servings: 4 | Serving size: 4 ounces fish with sauce. Cooking Time: 30 Minutes. This recipe can be easily multiplied or …
From drgourmet.com
Cholesterol 60mg 20%
Sodium 260mg 11%
Saturated Fat 2g 10%
Total Fat 7g 9%


ROASTED HALIBUT AND GREEN BEANS WITH ASIAN CILANTRO SAUCE ...
2006-03-01 Step 2. Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy …
From bonappetit.com
4/5 (2)
Servings 2
  • Preheat oven to 450°F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt.
  • Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.


CILANTRO-GINGER HALIBUT - BIGOVEN.COM
Cilantro-ginger Halibut recipe: Use the cilantro-ginger sauce as both a marinade and a serving sauce.
From bigoven.com
5/5 (1)
Category Main Dish
Cuisine Asian
Total Time 45 mins


HALIBUT WITH GINGER MANGO SALSA AND CILANTRO SAUCE ...
2012-05-08 Pan Seared Halibut with Ginger Mango Salsa and Cilantro Sauce. Ginger Mango Salsa. 1 mango, peeled and diced. ½ small red onion, finely chopped. 1 teaspoon fresh grated ginger. 2 garlic cloves, minced. ½ red bell pepper, finely chopped. Juice from ½ a lime. 1/2 a bunch of cilantro, diced
From sarahfragoso.com
Reviews 28
Estimated Reading Time 2 mins


CILANTRO LIME FISH HALIBUT RECIPE - THE SPRUCE EATS
2004-11-24 Place halibut in a glass baking dish and coat with lime juice. Sprinkle with salt and pepper and set aside for 20 minutes. Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and sauté for about 1 minute. Add cilantro and red pepper flakes and stir for 1 minute. Remove from heat. Place halibut on preheated grill over a ...
From thespruceeats.com
4/5 (5)
Total Time 34 mins
Category Entree, Dinner
Calories 557 per serving


SEARED HALIBUT WITH CILANTRO SALSA RECIPE - CHATELAINE.COM
2012-06-01 Side Dish: Orange-ginger slaw. Grate 1 tsp zest from 2 oranges into a large bowl. Slice peel from top and bottom of oranges. Cut off and discard remaining peel, including white pith, so flesh is ...
From chatelaine.com
4.5/5 (14)
Estimated Reading Time 1 min
Servings 4
Calories 113 per serving


WILD HALIBUT WITH LIME CILANTRO SAUCE - JANE'S HEALTHY KITCHEN
2014-04-07 Wild Alaskan Halibut comes from the deep waters off of the Alaska coast. It has a snowy white, firm, and flaky flesh that tastes slightly sweet. This pungent sauce adds a zesty flavor to the mild fish. Steaming is a gentle, low-temperature way to cook fish, and takes just 2-4 minutes. Blend the cilantro sauce while the fish is steaming, and dinner will be ready in minutes.
From janeshealthykitchen.com


CILANTRO-GINGER HALIBUT RECIPE - PLAIN.RECIPES
Brush the top of each fillet with 1 tablespoon cilantro sauce. Fill a large, high-sided skillet with 1 inch of water. Bring to the boil over high heat. Place a steamer basket in the skillet, and arrange the fillets in basket. Cover, and steam until the fish is …
From plain.recipes


PARCHMENT BAKED HALIBUT WITH CILANTRO AND GINGER RECIPE ...
Combine garlic, jalapeno pepper, ginger, lime juice, and cilantro in the jar of a blender. Cover blender, and remove the stopper. Turn on blender, and slowly drizzle in the olive oil. Process until mixture is bright green and smooth. Season cilantro sauce to taste with salt and black pepper. 2. Season both sides of fillets with salt and black pepper.
From recipegoulash.com


FOOD NETWORK HALIBUT RECIPES - ALL INFORMATION ABOUT ...
Grilled Halibut Simply Delicious Recipe - Food.com trend www.food.com. Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag.
From therecipes.info


CILANTRO-GINGER HALIBUT RECIPE | MARTHA STEWART
2021-12-30 FOOD HOLIDAYS ENTERTAINING HOME GARDENING CLEANING ORGANIZING WEDDINGS SHOP DIY BEAUTY WELLNESS LIFE NEWS MARTHA BLOG Close Profile Menu Martha Blog Your Account Your Account Account Join Now Email Preferences Newsletter Manage Your Subscription this link opens...
From marthastewart-blog.netlify.app


HALIBUT WITH CILANTRO GINGER SAUCE | RECIPE | REFLUX ...
Jan 4, 2021 - This Halibut with Cilantro Ginger Sauce is so simple. It's Coumadin safe, low in sodium lactose & gluten-free. You can use almost any whitefish for this - cod, sea bass or grouper will work just fine.
From pinterest.ca


HALIBUT AND GINGER RECIPES
Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside. Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce ...
From tfrecipes.com


HALIBUT WITH CILANTRO GINGER SAUCE
This Halibut with Cilantro Ginger Sauce is so simple. It's Coumadin safe, low in sodium lactose & gluten-free. You can use almost any whitefish for this – cod, sea bass or grouper will work just fine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. …
From pinterest.ca


GRILLED SALMON WITH CILANTRO-GINGER SAUCE RECIPE | EATINGWELL
Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe. Look for Thai red chiles in the produce section of your grocery store, or use a green or red jalapeño instead. Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner.
From asparagus.recipes.does-it.net


Related Search