Halibut Simmered In Soy And Sake Recipes
HALIBUT SIMMERED IN SOY AND SAKE
Steps:
- Combine the sake, mirin, dashi, soy sauce, and sliced ginger in a skillet or saucepan with a lid; it should be just wide enough to hold the fish. Bring to a boil over medium-high heat. Meanwhile, if you are using shredded ginger, soak it in cold water to cover.
- After the liquids have boiled for 1 minute, reduce the heat to medium and gently add the fish, skin side down. Cover and adjust the heat so the mixture simmers steadily. Cook for about 5 minutes, or until the point of a thin-bladed knife meets little resistance when inserted into the thickest part of the fillet.
- Carefully remove the fish from the poaching liquid. Drain the ginger if you're using it and garnish the fish. Pass the sauce separately to spoon over the fish and white rice.
MACKEREL FILLETS SIMMERED IN SOY SAUCE
Many Japanese cooks treasure dark, oily, full-flavored fish and treat it with a simple dose of powerful seasonings and a simple cooking technique that might be called "pan-steaming." If you think you don't like mackerel, try it this way; it may change your mind. Serve this with short-grain white rice (page 507).
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a 12-inch skillet with a lid, mix together all the ingredients except the fish and garnish. Add 1/2 cup water, bring to a boil, and simmer over medium heat for about 5 minutes, uncovered.
- Add the fish, skin side down, cover, and simmer until the fish is cooked through (the smallest fillet should just flake when prodded with a fork or knife, and the fish should all be opaque), 7 to 10 minutes. Spoon a fillet and some sauce onto a mound of white rice; garnish and serve.
More about "halibut simmered in soy and sake recipes"
HALIBUT WITH GINGER AND SOY RECIPE | CDKITCHEN.COM
From cdkitchen.com
HALIBUT WITH SOY-GINGER DRESSING RECIPE - ANNABEL …
From foodandwine.com
SOY HALIBUT STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAPANESE SAKE-SIMMERED SOLE RECIPE - DELISHABLY
From delishably.com
JAPANESE SIMMERED FISH (SAKANA NO NITSUKE) RECIPE - THE …
From thespruceeats.com
HALIBUT (WHITE FISH) SIMMERED JAPANESE-STYLE RECIPE BY …
From cookpad.com
MIRIN-GLAZED HALIBUT RECIPE | RECIPES.NET
From recipes.net
RECIPE: PAN-SEARED SAKE AND LEMONGRASS-MARINATED PACIFIC HALIBUT
From bcliving.ca
HALIBUT SIMMERED IN SOY AND SAKE RECIPES
From tfrecipes.com
THE FAST METHOD TO SERVING PERFECT HALIBUT (WHITE FISH) SIMMERED ...
From foodinculture.com
HALIBUT SIMMERED IN SAKE, SOY SAUCE AND MIRIN (SAKANA NO NITSUKE ...
From eatyourbooks.com
HALIBUT SIMMERED IN SOY AND SAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SIMMERED FLATFISH WITH GINGER RECIPES (27) - COOKPAD
From cookpad.com
HALIBUT RECIPES WITH SOY SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
25 BEST HALIBUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love