Halibut Seviche With Red Onions Orange And Cilantro Recipes

HALIBUT SEVICHE WITH RED ONIONS, ORANGE AND CILANTRO

Halibut Seviche with Red Onions, Orange and Cilantro image

Provided by Food Network

Yield 6 to 8 servings.

Number Of Ingredients 14

Ingredients

1 cup lime juice (6 to 8 limes)
1/2 small onion, finely minced
1 small garlic clove, finely minced
2 large tomatoes, peeled and diced
1 large jalapeno chile, roasted, peeled, seeded and finely minced
4 tablespoons olive oil
1 teaspoon fresh thyme or 1/2 teaspoon dried
1 teaspoon capers, rinsed
1/2 cup coarsely-chopped cilantro
2 pounds halibut steaks, skinned, boned and cut in 1-inch cubes
Salt and pepper
Boston lettuce leaves (about 1/2 small head)
1 small red onion, thinly sliced
1 orange, peeled and thinly sliced

Steps:

In a large nonreactive bowl combine first 10 ingredients and season to taste with salt and pepper. Cover bowl with plastic wrap and marinate at least 8 hours or overnight, stirring once or twice.
To serve, line 6 or 8 salad plates with lettuce leaves. Arrange onion and orange slices, slightly overlapping, on each plate. Using a slotted spoon mound fish in center of plate and spoon a little liquid over top of each serving.

HALIBUT-MANGO CEVICHE

Halibut-Mango Ceviche image

This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.

Provided by Vella

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 2h45m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
⅓ cup fresh lime juice
¼ cup fresh lemon juice
¼ cup tequila
3 jalapeno chile peppers, seeded and minced
1 mango - peeled, seeded and diced
1 green bell pepper, seeded and finely chopped
½ cup finely chopped Vidalia or other sweet onion
½ cup finely chopped red onion
1 mango - peeled, seeded and diced
½ bunch chopped fresh cilantro
¼ cup chopped fresh parsley
1 teaspoon salt, or to taste

Steps:

Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 18 g, Cholesterol 36.3 mg, Fat 2.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 0.4 g, Sodium 456 mg, Sugar 12.6 g

More about "halibut seviche with red onions orange and cilantro recipes"

CLASSIC HALIBUT CEVICHE - THE ROASTED ROOT

From theroastedroot.net
Reviews 1
Category Appetizers, Main Dishes
Ratings 19
Calories 155 per serving

See details

PINEAPPLE HALIBUT CEVICHE - RUNNING IN A SKIRT

Aug 14, 2023 Halibut Ceviche recipe This Halibut Ceviche recipe is bright, flavorful, and delicious. It's surprisingly simple to make as well with a citrus marinade of fresh lime juice, lemon juice, and orange juice. The mild white fish …
From runninginaskirt.com

See details

HALIBUT-MANGO CEVICHE RECIPE - CHEF'S RESOURCE

Combine the cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the ceviche has sat …
From chefsresource.com

See details

CEVICHE RECIPE - THE FORKED SPOON

Apr 23, 2024 This amazing Ceviche Recipe is made by "cooking" cubes of fresh snapper and halibut in lime juice then combining with shallots, chili peppers, bell pepper, and fresh cilantro. Serve this delicious summer appetizer or light …
From theforkedspoon.com

See details

HALIBUT CEVICHE RECIPE | CEVICHE RECIPES - CLEAN EATING

Ingredients Ceviche 1 lb boneless, skinless halibut fillets, cut into 1/4-inch chunks (or substitute with cod) 1 small jalepeno chile pepper, seeded and finely chopped 3/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/2 tsp sea salt 1 green …
From cleaneatingmag.com

See details

HALIBUT SEVICHE WITH RED ONIONS, ORANGE AND CILANTRO - BIGOVEN

Halibut Seviche with Red Onions, Orange And Cilantro 1 ts Capers rinsed 2 lb Halibut steaks skinned, cut in 1-inch cubes 1 Orange peeled and thinly, sliced 2 lg Tomatoes peeled and …
From bigoven.com

See details

O SEA | SEAFOOD FOR THOUGHT - ORANGE, CA ON OPENTABLE

4 days ago O Sea in Orange offers a "delightful dining experience" with its "fresh and inventive" seafood menu and an "extensive wine selection." Guests rave about the "attentive service" …
From opentable.co.uk

See details

CLASSIC CEVICHE - RICK BAYLESS

The flavorings. In a large bowl, mix together the tomatoes, green chiles, cilantro, olives and optional olive oil. Stir in the fish, then taste and season with salt, usually about ¾ teaspoon, and orange juice or sugar (the sweetness of the …
From rickbayless.com

See details

CLASSIC FISH CEVICHE RECIPE - JESSICA GAVIN

Jul 17, 2020 This recipe for ceviche uses saltwater firm white types of fish, like red snapper, halibut, sea bass, grouper, or flounder. Don’t be afraid to ask the fish market what’s their freshest catch and mention that you’ll be using it for …
From jessicagavin.com

See details

RECIPES FOR THE BOAT: HALIBUT CEVICHE | NATIONAL …

Dec 17, 2023 Celebrate the holidays with the magic of ceviche – a dish that transforms raw fish into a festive delight! Alaska halibut, my top pick for its wild-caught, sustainable goodness, takes center stage. The sweet and mild flavor …
From nationalfisherman.com

See details

HALIBUT CEVICHE RECIPE - LIGHT, TANGY AND REFRESHING!

Jun 5, 2024 In this halibut ceviche recipe, diced mango brings a tropical taste, while avocado adds a creamy element that pairs well with the texture of the cured halibut. The mild fish is elevated by adding bold flavors from cilantro, red …
From fromachefskitchen.com

See details

PERUVIAN HALIBUT CEVICHE - ALL FRESH SEAFOOD

Jan 17, 2022 Peruvian Halibut Ceviche Ingredients 1 pound sushi-grade halibut, cubed 5 cups fresh lime juice ½ teaspoon sea salt, to taste ½ cup fresh corn off the cobb ¼ cup finely diced red pepper finely chopped ¼ cup finely chopped …
From allfreshseafood.com

See details

PERUVIAN-STYLE HALIBUT CEVICHE - CANADIAN LIVING

Method In ceramic or glass bowl, mix together fish, Thai pepper, corn, red onion, lime juice, orange zest, orange juice, ginger and salt; cover with plastic wrap. Refrigerate, stirring occasionally, until fish is opaque throughout, about 30 …
From canadianliving.com

See details

HALIBUT SEVICHE WITH RED ONIONS ORANGE AND CILANTRO RECIPES

Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the ceviche has sat …
From tfrecipes.com

See details

CEVICHE RECIPE - CHEF'S RESOURCE

Ingredients 1 pound of fresh, raw fish (such as halibut, snapper, or sea bass) 1/2 cup of freshly squeezed lime juice 1/4 cup of chopped red onion 1/4 cup of chopped fresh cilantro 1/4 cup of …
From chefsresource.com

See details

CEVICHE {WITH HALIBUT, SCALLOPS & SHRIMP} - LEMONY …

May 31, 2014 To begin, cut the halibut into small cubes and marinate it in lime juice with Serrano peppers, minced garlic and fresh cilantro for about 4 hours. In that time the fish will ‘cook’ in the lime juice, where it will become firm and …
From lemonythyme.com

See details

HALIBUT CEVICHE - I WASH YOU DRY

Jul 15, 2010 1 pound halibut , {you can also use tilapia} 8-10 limes , {juice of- approximately 1 cup} 1 red onion, chopped 2 to matoes, chopped and seeded 1 serrano pepper, finely diced and seeded 1/2 cup cilantro , chopped salt , to taste
From iwashyoudry.com

See details

MANGO HALIBUT CEVICHE - DOWNSHIFTOLOGY

Mar 23, 2021 Mango halibut ceviche is the perfect refreshing recipe for spring and summer days! Meaty halibut pieces are tossed with fresh mango, onion, cilantro, jalapeño, and creamy avocado.
From downshiftology.com

See details

RECIPE: PERUVIAN-STYLE HALIBUT CEVICHE - VITIS

Set aside to dry for 10 minutes. Transfer halibut to a clean bowl and season generously with salt and pepper. Add leche de tigre, cilantro and reserved onion and mix well. Serve immediately with corn nuts and roasted yams, and …
From bc.vitis.ca

See details

O SEA | SEAFOOD FOR THOUGHT RESTAURANT - ORANGE, CA | OPENTABLE

4 days ago O SEA — a seafood restaurant of time and place in the historic Plaza district of Old Towne Orange, recently recognized by the Los Angeles Times as the Best Seafood …
From opentable.ca

See details