Halibut Onion Crunch Recipes

25 BEST WAYS TO COOK HALIBUT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a halibut recipe in 30 minutes or less!

HALIBUT WITH MUSHROOMS

Steps:

• In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
• Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
• With a lifter, turn fish over; spread mushroom mixture evenly over fish.
• Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.

HALIBUT WITH GARLIC MAYONNAISE-PARMESAN TOPPING

Steps:

• To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
• To prepare the halibut: Place fish on a broiling pan.
• Sprinkle with lemon juice, salt and pepper.
• Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
• Remove fish from oven and place a rack close to the broiling element.
• Turn the oven to broil.
• Spread the top of the fish with garlic topping.
• Broil about 1 minute, or until golden.

ROASTED HALIBUT WITH ONION WINE SAUCE

Steps:

• In a nonstick skillet, cook the onion and garlic in oil, stirring over moderately low heat until onions are pale golden and translucent. Add the wine, water, sugar, salt, and pepper and simmer the sauce for 2 minutes.
• Preheat the oven to 450 degrees F.
• Season the halibut with salt and pepper and arrange it in a single layer in a baking dish. Top with the onion sauce. Roast in the oven for 15 to 20 minutes or until the fish is just cooked through.