Halibut Mayo Mustard Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIJON CRUSTED HALIBUT



Dijon Crusted Halibut image

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 30m

Yield 4

Number Of Ingredients 10

¼ cup mayonnaise
1 tablespoon prepared Dijon-style mustard
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
¼ cup dry bread crumbs
1 tablespoon grated Parmesan cheese
4 (4 ounce) fillets halibut
1 tablespoon margarine, melted
¼ cup dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
  • In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
  • Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g

HALIBUT WITH GARLIC MAYONNAISE-PARMESAN TOPPING



Halibut With Garlic Mayonnaise-Parmesan Topping image

I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

Provided by Dawnab

Categories     Halibut

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 garlic clove, very finely minced
1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
1 tablespoon grated parmesan cheese
1 thin green onion, finely sliced
1/8-1/4 teaspoon Tabasco sauce
2/3 lb halibut fillet
2 teaspoons lemon juice
1/8 teaspoon salt
fresh ground black pepper

Steps:

  • To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
  • To prepare the halibut: Place fish on a broiling pan.
  • Sprinkle with lemon juice, salt and pepper.
  • Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
  • Remove fish from oven and place a rack close to the broiling element.
  • Turn the oven to broil.
  • Spread the top of the fish with garlic topping.
  • Broil about 1 minute, or until golden.

Nutrition Facts : Calories 237.2, Fat 8.2, SaturatedFat 1.7, Cholesterol 98.3, Sodium 444.9, Carbohydrate 3.4, Fiber 0.3, Sugar 1.2, Protein 35.5

EASY BAKED HALIBUT



Easy Baked Halibut image

Baked halibut topped with a creamy, herbed mayonnaise crust is a dinner sensation! This quick and easy recipe gives you moist and flakey filets with an utterly delicious topping.

Provided by Lisa Bryan

Categories     Dinner

Time 20m

Number Of Ingredients 8

⅓ cup mayonnaise
1 shallot (finely diced)
2 tablespoons lemon juice
1 tablespoon parsley (finely chopped)
2 tablespoons chives (finely chopped)
1 teaspoon dijon mustard
salt and pepper (to taste)
4 halibut fillets

Steps:

  • Preheat the oven to 400F. In a small bowl, mix together the mayonnaise, shallot, lemon juice, parsley, one tablespoon of chives (save the remaining for garnish), mustard, salt and pepper.
  • Lightly coat the inside of the baking dish with oil or butter (to prevent the halibut from sticking). Place the halibut filets in the baking dish. Then evenly spoon your mayonnaise mixture onto the top of the halibut filets.
  • Bake in the oven for 15-20 minutes minutes being careful not to overcook. Just before the fish is done, turn on the top broiler of your oven for 1-2 minutes to make the top golden. The fish is done when it becomes opaque and flakes easily.
  • Remove the halibut from the oven and sprinkle the remaining chives on top before serving.

Nutrition Facts : Calories 289 kcal, Carbohydrate 2 g, Protein 32 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 91 mg, Sodium 250 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

DIJON & PARMESAN CRUSTED HALIBUT



Dijon & Parmesan Crusted Halibut image

I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!

Provided by Gidget265

Categories     Halibut

Time 35m

Yield 4 large halibut filets, 4 serving(s)

Number Of Ingredients 9

1 lb halibut fillet
1/2 cup breadcrumbs, divided
1/4 cup light mayonnaise (Helman's)
1 tablespoon Dijon mustard
1 tablespoon lemon juice
3 -4 tablespoons parmesan cheese, divided
2 -4 tablespoons butter
1/4-1/2 teaspoon garlic
1/2-3/4 teaspoon parsley

Steps:

  • Wash and pat dry the Halibut filets.
  • Mix 1/4 C light Mayo, 1 Tbl Dijon, 1 Tbl lemon juice, 1/4 C breadcrumbs and 1.5 Tbl Parm.
  • Spray olive oil in a 9X13 pan bottom.
  • Place Halibut filet's into the pan. Spread mayo / dijon mixture on the top of the filet's.
  • Melt the butter in a small bowl. (microwave) Mix in the balance of the bread crumbs and the parm, garlic and parsley into melted butter. Note - I used 4 Tbl of the butter, but upon double checking the recipe's I leveraged, they used substantially less. I bet you could easily get by on 2 tbl butter. Put the breadcrumb/herb/butter mixture on top of the fish - for an extra crispy topping.
  • Bake the fish at 350 degrees for about 12 - 14 minutes. Then put oven on Broil (change the racks in the oven if needed) for a couple of minutes (4) until the top is nicely brown.
  • (Note first time I made this - had about 1.25 lbs halibut and husband thought there was a smidge too much of the mayo / dijon mixture.).

ROASTED HALIBUT WITH GARLIC SAUCE



Roasted Halibut with Garlic Sauce image

Provided by Ruth Cousineau

Categories     Fish     Garlic     Roast     Quick & Easy     Mayonnaise     Seafood     Halibut     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

1 3/4 pounds halibut fillet (1 1/2 inches thick)
3 garlic cloves
2 tablespoons extra-virgin olive oil
1/3 cup mayonnaise
Accompaniment: lemon wedges

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
  • Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
  • Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.

GRILLED HALIBUT WITH MUSTARD DILL SAUCE



Grilled Halibut with Mustard Dill Sauce image

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish. -Laura Lunardi, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup fat-free plain yogurt
2 tablespoons reduced-fat mayonnaise
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 teaspoons Dijon mustard
4 halibut steaks (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate. Sprinkle halibut with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Serve sauce with halibut.

Nutrition Facts : Calories 224 calories, Fat 7g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 447mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

HALIBUT MAYO- MUSTARD-GARLIC



HALIBUT MAYO- MUSTARD-GARLIC image

Number Of Ingredients 17

2
.
.
.
Topping
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 garlic clove, very finely minced
1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
1 tablespoon grated parmesan cheese
1 thin green onion, finely sliced
1/8-1/4 teaspoon Tabasco sauce
Halibut
2/3 lb halibut fillet
2 teaspoons lemon juice
1/8 teaspoon salt
fresh ground black pepper

Steps:

  • To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco. To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice, salt and pepper. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done. Remove fish from oven and place a rack close to the broiling element. Turn the oven to broil. Spread the top of the fish with garlic topping. Broil about 1 minute, or until golden.

More about "halibut mayo mustard garlic recipes"

BAKED LEMON GARLIC HALIBUT - JO COOKS
baked-lemon-garlic-halibut-jo-cooks image
2019-09-09 How To Make Baked Lemon Garlic Halibut. Make the sauce: In a 9×13 inch casserole dish whisk together the first 8 ingredients. Marinate the fish: Place the halibut fillet in the casserole dish, then flip it over to get some of the marinade on both sides.You can also cut the halibut …
From jocooks.com
4.4/5 (274)
Total Time 25 mins
Category Dinner, Lunch, Main Course
Calories 216 per serving
  • Place the halibut fillet in the casserole dish, then flip it over to get some of the marinade on both sides. You can also cut the halibut fillet into smaller individual pieces, if preferred. Cover with plastic wrap and marinate for about 30 minutes to 2 hours in the fridge.
  • Remove the plastic wrap from the casserole dish and place the dish in the oven. Bake for 20 minutes or until cooked through.


EASY BAKED HALIBUT RECIPE - THE SPRUCE EATS
easy-baked-halibut-recipe-the-spruce-eats image
2008-03-14 Preheat oven to 400 degrees F. Spray a 2- or 3-quart baking dish with cooking spray. Whisk together the mayonnaise and mustard. Season with salt and pepper to taste. Brush the mayonnaise-mustard mixture over both sides of the halibut…
From thespruceeats.com
4.1/5 (27)
Total Time 35 mins
Category Dinner, Entree
Calories 374 per serving


BAKED HALIBUT WITH WILTED WINTER GREENS - RECIPE - FINECOOKING
baked-halibut-with-wilted-winter-greens-recipe-finecooking image
2019-11-04 In a small bowl, stir together the mayonnaise, mustard, lemon juice, and paprika. Lightly spray a baking dish with the cooking oil, and then put the fish in the dish. Spread the mayonnaise …
From finecooking.com
5/5 (2)
Category Main Course
Cuisine American
Calories 560 per serving


10 BEST BAKED HALIBUT WITH MAYONNAISE RECIPES | YUMMLY
10-best-baked-halibut-with-mayonnaise-recipes-yummly image
2021-10-17 Dijon mustard, lemon, mayonnaise, chives, shallots, halibut fillets and 2 more Buttery Parmesan Lemon Herb Baked Halibut Messy Cutting Board unsalted butter, lemon juice, mayonnaise, thyme, garlic, halibut fillets and 3 more
From yummly.com


10 BEST PARMESAN HALIBUT MAYONNAISE RECIPES | YUMMLY
10-best-parmesan-halibut-mayonnaise-recipes-yummly image
2021-10-14 halibut, Dijon mustard, romaine, salt, capers, lettuce, heirloom tomato and 7 more Halibut Fish & Chips with Market Street Tartar Sauce Barbara Bakes kosher salt, juice, dill pickle, minced onion, mayonnaise, freshly ground black pepper and 13 more
From yummly.com


HALIBUT WITH MUSTARD-CAPER SAUCE RECIPE | MYRECIPES
2010-03-30 Add fish; cover, reduce heat, and simmer, 12 to 14 minutes or until fish flakes easily when tested with a fork. Remove fish; set aside and keep warm. Bring liquid to a boil; cook, uncovered, 3 minutes or until liquid reduces to 3/4 cup. Stir in mustard …
From myrecipes.com
Servings 4
Calories 212 per serving
Total Time 25 mins
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat; add oil. Add shallots and garlic; sauté 3 to 5 minutes or until tender.
  • Add wine, broth, and lemon juice; bring to a boil. Add fish; cover, reduce heat, and simmer, 12 to 14 minutes or until fish flakes easily when tested with a fork. Remove fish; set aside and keep warm.
  • Bring liquid to a boil; cook, uncovered, 3 minutes or until liquid reduces to 3/4 cup. Stir in mustard and capers. Spoon sauce over fish, and serve immediately.


RECIPE: HALIBUT WITH GARLIC MAYONNAISE-PARMESAN TOPPING ...
2011-03-22 2011-03-23 1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco and set it aside while cooking the fish. 2. To prepare the halibut: Place fish on a ...
From seattletimes.com
Author Seattle Times Staff
Estimated Reading Time 40 secs


HALIBUT WITH GARLIC MAYONNAISE PARMESAN TOPPING
To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco. To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice, salt and pepper. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
From tfrecipes.com


RECIPE BAKED HALIBUT PANKO MAYONNAISE WITH INGREDIENTS ...
Ingredients: ½ cup prepared mayonnaise; 1 tbsp Dijon mustard ¼ tsp garlic powder; 1 ¼ tsp lemon juice; 1 3½ oz (100g) plain potato chips; 1 cup panko (Japanese style breadcrumbs) 6 6oz halibut fillets; Directions: Preheat the oven to 350°F. Combine the mayonnaise, mustard, garlic powder and lemon juice in a shallow bowl. Mix well. …
From tfrecipes.com


HALIBUT WITH GARLIC MAYONNAISE-PARMESAN TOPPING RECIPE ...
2 tablespoons light mayonnaise ; 1 tablespoon lemon juice ; 1 garlic clove, very finely minced ; 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
From wov.app


EASY BAKED HALIBUT RECIPES WITH MAYO
2 tablespoons light mayonnaise: 1 tablespoon lemon juice: 1 garlic clove, very finely minced: 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard: 1 tablespoon grated parmesan cheese: 1 thin green onion, finely sliced: 1/8-1/4 teaspoon Tabasco sauce: 2/3 lb halibut fillet: 2 teaspoons lemon juice: 1/8 teaspoon salt
From tfrecipes.com


10 BEST BAKED HALIBUT WITH MAYONNAISE RECIPES | YUMMLY
Baked Halibut with Mayonnaise Recipes 688,317 Recipes. Last updated Sep 13, 2021. This search takes into account your taste preferences ...
From yummly.com


Related Search