Halibut Italiano Recipes

HALIBUT ITALIANO

Halibut Italiano image

This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".

Provided by Vicki Butts (lazyme)

Categories Fish

Time 30m

Number Of Ingredients 6

Ingredients

1 1/2 lb halibut fillets, cut into 4 servings
2 c prepared spaghetti sauce
1/2 c sliced mushrooms
1/4 c sliced olives
1/2 c grated mozzarella or cheddar cheese
olive oil, as needed

Steps:

1. Place fish in oiled baking pan. Top with mushrooms and olives. Pour spaghetti sauce over the top and bake for 10 minutes at 400 degrees.
2. Remove from oven and sprinkle with cheese. Bake 10 more minutes or until fish flakes easily with a fork. Serve with chopped parsley over the top and a lemon wedge on the side.
3. Comments: Great dish and easy to prepare. Other types of white fish may be substituted.

ITALIAN BAKED HALIBUT

Italian Baked Halibut image

I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my "zaar" friends. It's simple and delicious. I miss living in Seattle mostly for all the fresh fish and seafood, but don't miss the grey!!

Provided by Judikins

Categories Halibut

Time 19m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup dry white wine (like chardonnay, drink the rest with dinner)
4 halibut fillets
3/4 cup extra-virgin olive oil
3 tablespoons italian seasoning
1 tablespoon fresh Italian parsley
2 tablespoons chopped fresh basil leaves
1/3 cup finely chopped shallot
2 minced garlic cloves
1/2 cup grated parmesan cheese

Steps:

Place halibut fillets in white wine and marinate for ~20 minutes.
Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl.
Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).

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