PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
This pan seared halibut recipe with lemon butter sauce takes just 20 minutes... which you'd never guess with how fancy pan fried halibut looks. I'll show you how to pan sear halibut, plus how to make the perfect sauce for halibut.
Provided by Maya Krampf
Categories dinner Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. Season the fish on both sides with garlic powder, paprika, sea salt, and black pepper. Set aside.
- Heat the olive oil in a large skillet over medium-high heat for 2 minutes.
- Add the fish fillets in a single layer (you can do it in batches if all the fish won't fit in a single layer). Sear, without moving, for 3-4 minutes, until the edges of the fish are opaque. Flip and cook for 2-4 minutes, until cooked through.
- Remove the fish from the pan and cover tightly with foil to keep warm.
- Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then heat for 2-3 minutes, stirring occasionally, until the butter is browned and smells nutty.TIP: If you like garlic, you can also use this lemon butter sauce recipe.
- Use the Zulay Kitchen Lemon Squeezer to squeeze all the juice from both halves of the lemon into the pan. Bring to a simmer, then reduce heat and simmer for about 3-4 minutes, stirring often, until volume is reduced by half. The lemon butter sauce will still be thin.
- Drizzle a little lemon butter sauce over each serving plate. Place the pan seared halibut fillets over the sauce, then drizzle more sauce on top.
Nutrition Facts : Calories 513 kcal, Carbohydrate 3 g, Protein 47 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 61 mg, Sodium 785 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
POACHED HALIBUT IN LEMON-THYME BROTH
Cookinghalibut in lemon-and-thyme-infused broth imparts a delicatetaste. The poaching liquid is delicious, too, so serve thisdish with a spoon.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, remove zest in strips from 2 lemons. Juice zested lemons. Transfer zest and juice to a 12-inch straight-sided skillet with a tight-fitting lid. Add stock, garlic, 4 sprigs thyme, and the peppercorns to the pan. Bring to a boil.
- Season each fillet on both sides with salt; carefully add to skillet. Cover skillet, and turn off the heat. Let stand until fish is opaque and firm to the touch, 9 to 12 minutes. Using a slotted spatula, transfer fish to a platter; tent loosely with foil to keep warm.
- Pour poaching liquid through a cheesecloth-lined sieve into a bowl; discard solids. Return to skillet. Bring to a boil; turn off heat.
- Divide broth among wide bowls; gently place a fish fillet in each. Cut remaining lemon into wedges. Garnish each serving with a wedge of lemon and a sprig of thyme, and lightly drizzle with oil.
HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER
Categories Herb Bake Quick & Easy Lemon Halibut Thyme Chard Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Blend butter, fresh lemon juice, chopped fresh thyme, chopped fresh chives, and grated lemon peel in small bowl; season butter to taste with salt and pepper.
- Place four 12-inch squares of foil on work surface. Overlap center edge of 2 chard halves on each square. Sprinkle fillets on each side with salt and pepper, then spread with some lemon-thyme butter. Top each with lemon slice. Place 1 fillet crosswise on widest part of chard. Fold bottom of leaf over fillet, then continue to roll up (sides will be open). Enclose each wrapped fillet in foil. Arrange packets on rimmed baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates, open foil, and serve.
More about "halibut in chard leaves with lemon thyme butter recipes"
STEAMED HALIBUT PACKAGES RECIPE -SUNSET MAGAZINE
2010-04-07 Sprinkle some of the parsley and thyme down center of leaves, then top with 1 1/2 tsp. butter. Generously season halibut with salt and pepper and …
From sunset.com
Servings 6Total Time 1 hrEstimated Reading Time 4 minsCalories 396 per serving
From sunset.com
Servings 6Total Time 1 hrEstimated Reading Time 4 minsCalories 396 per serving
- Bring a large pot of water to boil and add 1 tbsp. salt. Fill a large bowl with ice water and set aside. Select the 12 largest chard leaves (save remaining chard for another use) and cook in boiling water 1 minute. With tongs or a slotted spoon, transfer chard to ice water.
- Arrange one large leaf on your workspace horizontally and arrange a second leaf on top of and perpendicular to the first. Sprinkle some of the parsley and thyme down center of leaves, then top with 1 1/2 tsp. butter. Generously season halibut with salt and pepper and set 1 fillet on butter and herbs. Arrange 4 lemon slices over top of fillet. Fold chard leaves around fish to enclose. Place packet seam side down in a steamer basket large enough to accommodate all six packets (or use a two-tiered bamboo steamer). Repeat with remaining 5 fillets.
- Fill a large, high-sided frying pan or a wok with enough water to come 3/4 in. up sides and bring water to a boil. Add steamer basket and cover. Steam fish until just cooked through, 6 to 8 minutes. Very carefully cut into one packet to check fish for doneness.
HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER RECIPE AND ...
1 tbsp Thyme 7/16 fruit without seeds Lemons 1 tbsp Lemon juice 1 tbsp chopped Chives 4 fillet Halibut 2 tsp Lemon peel 4 leaf Chard 1 stick Butter Nutrition …
From eatthismuch.com
Servings 4Total Time 55 mins
From eatthismuch.com
Servings 4Total Time 55 mins
BAKED HALIBUT WITH LEMON-THYME FLAKY SALT
2014-07-18 1 tsp finely chopped fresh thyme leaves 1 tsp flaky salt (such as Maldon sea salt) finely grated zest of 2 lemons Instructions Preheat oven to 350 …
From marpewellness.com
5/5 (1)Category Main DishServings 4Total Time 25 mins
From marpewellness.com
5/5 (1)Category Main DishServings 4Total Time 25 mins
THYME-CRUSTED BUTTERY HALIBUT WITH PARSLEY SAUCE RECIPE ...
2013-12-07 Step 2. In a shallow bowl, mix the flour with 1 teaspoon of salt and 1/2 teaspoon of pepper. Press 1 tablespoon of the thyme leaves onto the halibut and dredge in the flour, …
From foodandwine.com
Servings 4Total Time 25 mins
From foodandwine.com
Servings 4Total Time 25 mins
- In a mini food processor, combine the parsley with the olive oil, shallot and lemon juice and process to a coarse puree. Season with salt and pepper.
- In a shallow bowl, mix the flour with 1 teaspoon of salt and 1/2 teaspoon of pepper. Press 1 tablespoon of the thyme leaves onto the halibut and dredge in the flour, shaking off the excess.
- In a large nonstick skillet, melt the butter. When the foam subsides, add the halibut pieces and cook over moderately high heat, turning once, until golden brown and just cooked, about 3 minutes per side. Reduce the heat to moderate if the fish is getting too dark. Transfer the halibut to plates and sprinkle with the remaining 1 teaspoon of thyme leaves. Serve with the parsley sauce.
PAN-SEARED HALIBUT WITH BRAISED SWISS CHARD RECIPE ...
2014-02-07 Add the water, cover and braise over moderately low heat until the chard is tender, 5 minutes. Stir in the bacon, season with salt and pepper; keep warm. Step 2 In a small skillet, …
From foodandwine.com
Servings 4Total Time 45 mins
From foodandwine.com
Servings 4Total Time 45 mins
- In a large, deep skillet, cook the bacon over moderate heat, stirring, until golden; using a slotted spoon, transfer to paper towels. Pour off all but 2 tablespoons of fat from the skillet. Add the chard stems, sliced shallots and garlic and cook over moderately high heat, stirring, until crisp-tender, 4 minutes. Add the wine and simmer until reduced by half, 3 minutes. Add the chard leaves in handfuls, letting each batch wilt slightly before adding more. Add the water, cover and braise over moderately low heat until the chard is tender, 5 minutes. Stir in the bacon, season with salt and pepper; keep warm.
- In a small skillet, cook the butter and pine nuts over moderately high heat, stirring, until the milk solids are golden, 5 minutes. Stir in the minced shallot and thyme and cook for 30 seconds. Whisk in the lemon zest and juice, then season with salt and pepper; keep warm.
- Season the fish with salt and pepper. In a nonstick skillet, heat the oil. Add the fish and cook over moderately high heat, turning once, until golden and just white throughout, 6 minutes. Transfer the chard to plates and set the fish on top. Spoon the brown butter dressing over the fish and serve.
STEAMED HALIBUT PACKAGES RECIPE | MYRECIPES
2015-11-10 Sprinkle some of the parsley and thyme down center of leaves, then top with 1 1/2 tsp. butter. Generously season halibut with salt and pepper and set 1 fillet on butter and …
From myrecipes.com
4/5 (1)Total Time 1 hrServings 6Calories 396 per serving
From myrecipes.com
4/5 (1)Total Time 1 hrServings 6Calories 396 per serving
- Bring a large pot of water to boil and add 1 tbsp. salt. Fill a large bowl with ice water and set aside. Select the 12 largest chard leaves (save remaining chard for another use) and cook in boiling water 1 minute. With tongs or a slotted spoon, transfer chard to ice water.
- Arrange one large leaf on your workspace horizontally and arrange a second leaf on top of and perpendicular to the first. Sprinkle some of the parsley and thyme down center of leaves, then top with 1 1/2 tsp. butter. Generously season halibut with salt and pepper and set 1 fillet on butter and herbs. Arrange 4 lemon slices over top of fillet. Fold chard leaves around fish to enclose. Place packet seam side down in a steamer basket large enough to accommodate all six packets (or use a two-tiered bamboo steamer). Repeat with remaining 5 fillets.
- Fill a large, high-sided frying pan or a wok with enough water to come 3/4 in. up sides and bring water to a boil. Add steamer basket and cover. Steam fish until just cooked through, 6 to 8 minutes. Very carefully cut into one packet to check fish for doneness.
ALMOND-CRUSTED HALIBUT WITH LEMON GARLIC BUTTER - AHEAD OF ...
2020-08-18 Preheat oven to 400 F. Place the halibut fillets on a lined baking tray and set aside.; Lemon Garlic Butter: In a blender or food processor, blend together the garlic, lemon juice, lemon zest, salt and pepper until pureed.Add the butter and continue to blend until fully combined. Spread ½ tablespoon of the lemon garlic butter on the top surface of each halibut …
From aheadofthyme.com
5/5 (19)Calories 652 per servingCategory Seafood
From aheadofthyme.com
5/5 (19)Calories 652 per servingCategory Seafood
BUTTER-POACHED HALIBUT WITH CHARD - ZUPAN'S MARKETS
2021-01-12 In a bowl, toss halibut with fennel, 1 tsp salt, ¾ tsp ground pepper, coriander, lemon zest and thyme leaves. Set aside for 1 hour (to up to 6 hours). Once fish has set for at least an hour, melt butter in a pot (narrow enough to submerge the fish) slowly. You want the butter to be heated to 140-150°F.
From zupans.com
Estimated Reading Time 1 min
From zupans.com
Estimated Reading Time 1 min
HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER PALATE ...
Halibut In Chard Leaves With Lemon-thyme Butter Palate Cleft Causes Harelip the therapeutic properties of an Lilac essential oil also blends well with lavender The Rosemary Branch Theatre is Of course I will tell you some easy and fast home remedies for skin tags but before you touch your skin tags Tea Tree Oil for Skin Tags Removal. Enjoy a crunchy detox lunch with delicious …
From rotokas.eu
From rotokas.eu
HALIBUT INA GARTEN RECIPE - SHARE-RECIPES.NET
2021-09-11 Pan Seared Halibut Recipe With Lemon Butter Sauce . 5 hours ago Wholesomeyum.com All recipes . Brown butter. Reduce pan to medium-low and add the butter. Once it melts, cook, stirring occasionally, for about 2-3 minutes, until the butter is brown, frothy, and … 1. Use paper towels to pat the halibut fillets completely dry - this will ensure even …
From share-recipes.net
From share-recipes.net
LEMON THYME BUTTER - TFRECIPES.COM
Make and share this Lemon Thyme Butter recipe from Food.com. Recipe From food.com. Provided by AZPARZYCH. Categories Low Protein. Time 20m. Yield 1 cup butter, 10-20 serving(s) Number Of Ingredients: 10. Ingredients; 1 large lemon, zest of: 4 garlic cloves: 1 cup butter, room temp: 2 tablespoons Dijon mustard: 1 large lemon, juice of: 1 bunch scallion, …
From tfrecipes.com
From tfrecipes.com
HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER RECIPE ...
4 1-inch-thick halibut fillets (each 6 to 8 ounces) 4 lemon slices; Preheat oven to 450°F. Blend butter, fresh lemon juice, chopped fresh thyme, chopped fresh chives, and grated lemon peel in small bowl; season butter to taste with salt and pepper. Place four 12-inch squares of foil on work surface. Overlap center edge of 2 chard halves on ...
From fooddrinkrecipes.com
From fooddrinkrecipes.com
HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER RECIPE ...
Save this Halibut in chard leaves with lemon-thyme butter recipe and more from Bon Appétit Magazine, March 2007 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
HEALTHY RECIPES: HALIBUT IN CHARD LEAVES WITH LEMON-THYME ...
Set out butter and let soften. Halve chard leaves lengthwise, removing center stem. Finely chop thyme. Cut lemon into 4 thin slices. Preheat oven to 450F. Blend butter, fresh lemon juice, chopped fresh thyme, chopped fresh chives, and grated lemon peel in small bowl; season butter to taste with salt and pepper.
From healthylunchideas.net
From healthylunchideas.net
PRIME SELECTION’S COOKING IDEAS: HALIBUT AND CHARD LEAVES ...
2011-09-07 A healthy halibut fillet that's always juicy and tangy! Ingredients: 4 halibut fillets 1/2 cup (1 stick) butter, room temperature 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh chives 2 teaspoons grated lemon peel 4 very large Swiss chard leaves, halved lengthwise, center stems cut out 4 lemon slices…
From eprimecuts.wordpress.com
From eprimecuts.wordpress.com
HALIBUT IN CHARD LEAVES WITH LEMON THYME BUTTER RECIPES
Add the halibut to the hot skillet and sear 3 minutes. Turn the fish over using a flexible metal spatula. Sear until still slightly pink in the center, about 3 minutes longer, depending on thickness. Transfer the halibut to plates. Top with a generous dollop of lemon-butter and pile the shallots alongside or scatter around the fish. Garnish with the lemon wedges and serve.
From tfrecipes.com
From tfrecipes.com
INA GARTEN HALIBUT WITH TOMATOES AND CAPERS — MILLONES DE ...
Halibut in Chard Leaves with Lemon-Thyme Butter (Epicurious) Halibut in Parchment with Corn and Tomatoes (Chef Kristen Kish / Food and Wine) Halibut Ratatouille (Bakers Royale) Halibut with Spicy Sausage, Tomatoes, and Rosemary (Nick Nutting / Bon Appétit) Halibut With Basil, Garlic, and Tomato (Food 52 Halibut with Orange Salsa. Crispy orange halibut is …
From armenraconte.com
From armenraconte.com
HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER
4 1-inch-thick halibut fillets 4 lemon slices Preheat oven to 450°. Blend butter, fresh lemon juice, chopped fresh thyme, chopped fresh chives, and grated lemon peel in small bowl; season butter to taste with salt and pepper. Place four 12-inch squares of foil on work surface. Overlap center edge of 2 chard halves on each square.
From hookedonfishchicago.com
From hookedonfishchicago.com
HALIBUT AND LEEK RECIPES (30) - SUPERCOOK
It uses halibut, thyme, bay leaf, leek, white wine, butter, chive, vegetable oil, chicken broth, parsley Halibut with preserved lemon chutney over melted fennel and leeks food52.com
From supercook.com
From supercook.com
HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER | RECIPE ...
Apr 20, 2021 - Halibut in Chard Leaves with Lemon-Thyme Butter Recipe. Apr 20, 2021 - Halibut in Chard Leaves with Lemon-Thyme Butter Recipe. Apr 20, 2021 - Halibut in Chard Leaves with Lemon-Thyme Butter Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love