Halibut Grilled With Red Currant Garlic Sauce Recipes

HALIBUT, GRILLED, WITH RED CURRANT GARLIC SAUCE

Steps:

• Prepare BBQ. Preheat if using a gas BBQ. Or prepare charcoal with some mesquite chunks.
• Place jelly, garlic slices, and jalapino if desired, into a microwave safe cup. Microwave 30 sec, leave in microwave.
• Rinse and completely dry fish fillets, brush with EVOO on both sides.
• Place the fish on your grill. It should cook about 5-7 minutes on each side.
• Halibut and Orange Roughy won't exactly "flake", but if you can pull the grain apart with a fork, it is done. If using Cod, it will flake easily when done.
• Place fish on plates, remove your sauce from microwave, remove the garlic slices, and drizzle sauce over and around fish.
• NOTE: This is very nice served on a bed of rice pilaf, drizzling the sauce over all.

HALIBUT WITH CREAMY GARLIC AND HERB SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
• Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
• Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.