Halibut Fettuccine Recipes

HALIBUT WITH CREAMY GARLIC AND HERB SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
• Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
• Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.

HALIBUT FETTUCCINE

Steps:

• Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
• Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
• Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
• Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
• Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
• Add sauce to vegetable and fish mixture, stir all together.
• Serve over fettucini noodles.

HALIBUT FETTUCCINE

Steps:

• Fry bacon until crisp.
• Reserve grease in pan and remove bacon to drain on paper towel.
• Add bread crumbs and garlic to bacon grease and saute until golden brown.
• Cook fettuccine pasta, drain.
• Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
• You may need to add olive oil or butter to moisten.
• Serve hot with parmesan cheese sprinkled on top.