Halibut Dip Recipes

HALIBUT DIP

Halibut Dip image

Make and share this Halibut Dip recipe from Food.com.

Provided by Midgimoto

Categories Halibut

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups cooked halibut
1/8 cup banana pepper, finely chopped
2 tablespoons sweet cherry peppers, finely chopped
3 stalks celery, finely diced
3 scallions, finely chopped
1 tablespoon dill pickle, finely diced
1/2-3/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon celery salt
salt and pepper

Steps:

Combine all ingredients and salt and pepper to taste. The amount of mayo used will depend on the amount of fish you have, and how moist it is. So, start with a small amount, such as ¼ cup and add more until you get your desired consistency. This is NOT a creamy-like salad with mayo. The mayo binds the dip, but doesn't mask the flavor of the halibut.
Serve with crackers and veggies. I particularly like to stuff celery with it. But, I'm weird like that.
HINT: Halibut is a delicate fish and doesn't take a long time to cook. A simple method - Preheat oven to 400, salt and pepper fish on both sides, place in oiled pan to prevent sticking. Cook 15 - 20 minutes, depending on how thick the fish is. Fish should be moist, flaky and opaque. If it is still a bit translucent, cook an addition 1 -2 minutes.

Nutrition Facts : Calories 64.3, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 153.2, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.5

HALIBUT SPREAD

Halibut Spread image

I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post it. A great appetizer or bagel spread.

Provided by chef unextraordinai

Categories Spreads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb halibut
2 (8 ounce) packages cream cheese
1 1/2 tablespoons garlic salt
3 stalks green onions
1 tablespoon toasted sesame seeds
4 tablespoons salt
1/4 cup sugar

Steps:

Fill large pot with water and add 4 tablespoons salt and 1/4 cup sugar. Bring to a boil. Cut halibut in 1" chunks. When water boils drop halibut into water. When they float, dump in strainer, and let cool. Flake with fork. Mix into softened cream cheese, garlic salt, onions and sesame seeds. Store in the refrigerator.
Serve with crackers.

Nutrition Facts : Calories 395.1, Fat 29.2, SaturatedFat 17, Cholesterol 107.4, Sodium 4917.1, Carbohydrate 11.5, Fiber 0.5, Sugar 8.7, Protein 22

HALIBUT DIP

Halibut Dip image

My good friend brought this amazing halibut dip to a potluck at work. This is a warm dip, both in the sense that it is baked in the oven and that it contains jalapenos. What better combination that halibut and jalapenos? Along with the addition of cheese, sour cream and mayonnaise, what is NOT to like? Thank you Cory for sharing your sister's recipe.

Provided by Sherry Blizzard @akflurry

Categories Other Snacks

Number Of Ingredients 9

Ingredients

1 pound(s) cooked halibut, cut up or shredded
3 tablespoon(s) butter
4 clove(s) garlic, minced
1 cup(s) mayonnaise
1 cup(s) sour cream
1 cup(s) parmesan cheese, shredded
1 tablespoon(s) dill (dried or fresh)
2 tablespoon(s) pickled jalapeno, diced
2 tablespoon(s) pickled jalapeno juice

Steps:

Skin and cut halibut into 1 1/2" pieces. Saute in 3 TBSP of butter and 4 cloves of minced garlic. Remove from stove and allow to cool, then shred or flake. Mix the sour cream, mayo, cheese, dill jalapeno, and jalapeno juice together. Add the shredded halibut and stir well to mix together. Bake in the oven for 30 minutes at 350. Serve warm with tostada chips, crackers, bread slices or other chips. This dip is Divine!

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