Halibut Cakes Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOVA SCOTIA FISH CAKES



Nova Scotia Fish Cakes image

Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll want to serve these warm, with tartar sauce, chutney, chowchow - or a tart splash of lemon.

Provided by Joan Nathan

Categories     dinner, main course

Time 1h

Yield 6 to 8 main-course servings (about 30 patties)

Number Of Ingredients 13

1 pound haddock, cod, halibut or any other flaky white fish
1 cup milk
1 pound (about 2 medium) russet potatoes, peeled
Salt and pepper to taste
2 tablespoons butter
4 scallions, thinly sliced
3 large eggs
1 teaspoon Worcestershire sauce
2 tablespoons chopped parsley
2 cups bread crumbs for dredging
Corn oil, for frying
Tartar sauce, chutney or chowchow, for serving
Juice of 1 lemon, as needed, optional

Steps:

  • Put the fish and milk in a medium saucepan. Refrigerate at least an hour.
  • Peel the potatoes and put in a saucepan with water to cover. Bring to a boil, then simmer for 20 to 30 minutes, until the potatoes are soft. Drain thoroughly, mash and season well with salt and pepper.
  • In a small skillet, melt butter, add scallions and cook until soft, 1 to 2 minutes.
  • Remove the fish from the refrigerator and place over medium-low heat. Bring the milk to a simmer and cook the fish until flaky, 5 to 7 minutes; do not overcook. Remove from heat, drain off the milk and allow to cool. Using a fork, break the fish into large flakes.
  • Lightly beat one of the eggs and stir into the cooled potato mixture with the scallions and Worcestershire sauce. Add the flaked fish and 1 tablespoon of the parsley and gently fold into the mixture. Refrigerate for about 30 minutes.
  • Taste for seasoning and adjust if needed. Form patties about 3 1/2 inches in diameter and 1 inch thick for entree portions, or 2 inches in diameter for appetizer portions.
  • Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams

CLASSIC FISH CAKES



Classic Fish Cakes image

Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!

Provided by Kimberly Killebrew

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 14

2 large potatoes (about 2 cups mashed), diced, boiled and drained
1 pound white-fleshed fish, COOKED (cod, haddock, pollock, halibut, flounder)
1 large egg
3 tablespoons sour cream
2 tablespoons butter, softened
2 green onions, sliced
3 tablespoons chopped fresh parsley
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dry ground mustard
panko breadcrumbs (, for coating)
(Gluten-free use GF panko breadcrumbs)
oil for frying
Homemade Tartar Sauce

Steps:

  • Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
  • Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
  • Serve immediately with our BEST homemade tartar sauce!

Nutrition Facts : ServingSize 2 fish cakes, Calories 283 kcal, Carbohydrate 17 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 741 mg, Fiber 5 g, Sugar 1 g

HALIBUT CAKES (CROQUETTES)



Halibut Cakes (Croquettes) image

Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.

Provided by Lori L Dixon

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 43m

Yield 6

Number Of Ingredients 14

¼ cup vegetable oil, divided
1 pound skinless, boneless halibut fillets
1 pinch salt and ground black pepper to taste
1 cup shredded Italian cheese blend
1 egg
¼ cup mayonnaise
¼ cup minced onion
2 tablespoons lemon juice
2 tablespoons panko bread crumbs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon seafood seasoning (such as Old Bay®)
¾ cup panko bread crumbs

Steps:

  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
  • Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
  • Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
  • Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Nutrition Facts : Calories 357.8 calories, Carbohydrate 14.1 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 482.3 mg, Sugar 1 g

HALIBUT CAKES



Halibut Cakes image

This recipe comes from the Halibut Barn in Ketchican, Alaska. The halibut in Alaska is wonderful and always fresh!

Provided by quotFoodThe Way To

Categories     Halibut

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb halibut, cooked and flaked
1 cup Italian seasoned breadcrumbs
1 large egg (or 2 small eggs)
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Steps:

  • Mix together breadcrumbs, egg, mayonnaise and seasonings.
  • Add Halibut and mix gently; If mixture is dry, add more maynnaise.
  • Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
  • These Halibut Cakes may also be deep fried.

Nutrition Facts : Calories 213.7, Fat 7.1, SaturatedFat 1.3, Cholesterol 62.2, Sodium 677.1, Carbohydrate 16.5, Fiber 1.1, Sugar 2, Protein 19.9

EASY HALIBUT CAKES



Easy Halibut Cakes image

Delicious and moist halibut cakes!

Provided by MERRYMOBERRY

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 38m

Yield 6

Number Of Ingredients 11

¼ cup vegetable oil, divided
1 pound halibut fillets
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup mayonnaise
1 egg
1 tablespoon mustard
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 cup bread crumbs

Steps:

  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
  • Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.
  • Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 13.7 g, Cholesterol 58.7 mg, Fat 20 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 459.3 mg, Sugar 1.3 g

HALIBUT CAKES / PATTIES



Halibut Cakes / Patties image

Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.

Provided by Chris L.

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 10

1 lb cooked halibut pieces, flaked
1 c italian bread crumbs (or panko)
1 large egg
1/4 c mayo
1/2 tsp salt
1/4 tsp pepper
1/2 tsp old bay seasoning
1 tsp dry mustard
half oil and butter for frying
lemon wedges

Steps:

  • 1. Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).
  • 2. Gently mix in cooked halibut flakes.
  • 3. Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
  • 4. Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.

More about "halibut cakes patties recipes"

WILD ALASKA HALIBUT CAKES - ALASKA'S FINEST SEAFOOD
wild-alaska-halibut-cakes-alaskas-finest-seafood image
2016-01-07 Instructions. Cook the potatoes in lightly salted boiling water until tender. Drain potatoes; transfer to a large bowl. Mash the potatoes; let cool. …
From alaskasfinestseafood.com
3.6/5 (42)
Servings 16


RECIPES - WILD HALIBUT BURGERS - HALLMARK CHANNEL
recipes-wild-halibut-burgers-hallmark-channel image
3/4-inch-thick patties. Cover and refrigerate for at least 30 minutes, up to 12 hours ahead. This step helps bind the burgers. 5. Heat the olive oil in a large, cast-iron …
From hallmarkchannel.com
Estimated Reading Time 2 mins


REAL GOOD FISH | RECIPE | | HALIBUT BURGERS
real-good-fish-recipe-halibut-burgers image
Roughly dice the halibut into about ½-inch pieces. Sprinkle the diced halibut with salt and sugar and let rest for 10 minutes. Remove about â… of the fish and process in a food processor until smooth. Add the purée back to the remaining …
From realgoodfish.com


ALASKA HOME PACK | WILD ALASKAN HALIBUT CAKES
alaska-home-pack-wild-alaskan-halibut-cakes image
Parmesan Halibut Cakes (yields 6 patties) 1/2 cup Mayonnaise 3/4 cup shredded Parmesan 2-3 cloves garlic 1/2 cup panko bread crumbs 3 stalks green onions chopped 1/4 cup toasted pine nuts 1 slice prociutto (pan sautéed to crisp it up) …
From akhomepack.com


HALIBUT AND SCALLOP CAKES - THE ... - THE SPORTING CHEF
2014-04-19 Your cakes will hold together much better if the scallops and fish are well dried before mixing. You can also this recipe with leftover cooked fish and shellfish. Print Recipe. …
From sportingchef.com
Estimated Reading Time 1 min
  • Combine chopped fish and scallops in a medium bowl and dust with flour. In a separate bowl, combine remaining ingredients except olive oil and mix well.
  • Combine the contents of both bowls and mix well. Mixture should be the consistency of moist cookie dough. Divide mixture into 4 equal portions. Form 2 balls out of each portion and then press each into cakes, about 3/4-inch thick. Make sure that the cakes hold together and don’t fall apart. If they are too moist, add a light dusting of flour evenly over the mixture. If they are too dry, add a little more mayonnaise.
  • Heat a thin layer of olive oil in a large skillet over medium heat. Add the 8 cakes and lightly brown on both sides until just cooked throughout. You can also lightly brown the cakes and then finish cooking them through in a preheated 350 degree oven for 5 – 6 minutes.
  • Serve immediately and top with your favorite sauce - lemon aioli, cocktail sauce, tartar sauce, etc.


CHEF NICK’S HALIBUT CAKES - LEPP FARM MARKET
2016-07-28 Gently fold the mixture with the cooked halibut. Shape the mixture into 6 – 3/4 inch thick patties and place on a plate. Refrigerate for 1 hour to allow the mixture to firm. In a large skillet, melt the butter and add the olive oil over medium- low heat. Add the halibut cakes and cook until golden brown, 3-5 minutes per side. Remove from the heat. Set aside on a serving …
From leppfarmmarket.com
Estimated Reading Time 1 min


WILD ALASKA HALIBUT CAKES | ALASKA SEAFOOD MARKETING INSTITUTE
2012-11-02 Step 3 Make the cake mix and form into patties. Add the scallions and halibut, along with any remaining butter from pan, to the potatoes. Mix well; add beaten egg and 2 tablespoons polenta. Season with salt and pepper, to taste. Form into 16 cakes (2 1/2 inches wide) using 1/4 cup portion to form each cake. Sprinkle the remaining polenta onto a ...
From alaskaseafood.org
Servings 16
Total Time 40 mins
Category Classics & Comfort Foods
Calories 124 per serving


HALIBUT PATTIES RECIPE - SPARKRECIPES
Directions. *Season Halibut or White Fish with Salt and Pepper and cook until it flakes. *Mash up White Beans in either Food Processor or with a potato masher with Parsley and Bread Crumbs. *Add Fish and Egg White to Bean mixture and blend well with hands. *Form into 6 patties and place on a non-stick baking sheet.
From recipes.sparkpeople.com
Servings 6
Calories 237 per serving


HALIBUT CRAB CAKES | MUSTARD & FOOTBALL
2013-04-16 Prepare the Halibut. 1. If you have already cooked the halibut, you can skip down to Preparing the Crabcakes. 2. Pre-heat the oven 375 degrees. 3. Cut the halibut into a few 1-2 in. wide strips. 4. Rub down the halibut with some olive oil and then salt and pepper for flavor. 5. Put the fish on a pan (or pizza stone!) and bake for 9 minutes ...
From mustardandfootball.wordpress.com
Estimated Reading Time 2 mins


FISH CAKES | RECIPETIN EATS
2021-07-28 You’ll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are ... John Dory, Orange roughy (deep sea perch), Flounder, Sole, Turbot, Halibut, Monkfish / Stargazer (well, it works, but it’s a premium fish so I wouldn’t waste it on fish cakes! This Monkfish recipe is more worthy!) 2. Ingredients for the Fish Cakes. Potato – This …
From recipetineats.com
5/5 (31)
Category Main
Cuisine Western
Calories 173 per serving


HALIBUT CAKES (CROQUETTES) RECIPE - FOOD NEWS
For me this recipe made 7 halibut cakes. After frying, remove the patties to a sheet tray and keep warm in the oven while you finish frying the rest of the halibut cakes. Keep in the oven for about 5 minutes, which is incidentally about how long it will take to put together the dipping sauce.
From foodnewsnews.com


HALIBUT CAKES PATTIES RECIPES
Halibut Cakes Patties Recipes NOVA SCOTIA FISH CAKES. Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll want to serve these warm, with tartar sauce, chutney, chowchow - or a tart splash of lemon. Provided by Joan …
From tfrecipes.com


HALIBUT CAKES RECIPE
2017-03-17 Halibut cakes recipe. Learn how to cook great Halibut cakes . Crecipe.com deliver fine selection of quality Halibut cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Halibut cakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Grilled Halibut and Fresh Mango Salsa Crecipe.com Do you want to …
From crecipe.com


HALIBUT FISHCAKES RECIPE - FOOD NEWS
Halibut Fish Cakes. In a large bowl, gently stir halibut, mashed potato, 1 egg, and salt until combined. Form round patties about 3 inches wide and 1/2 in thick. This recipe makes about 12 patties. Set in fridge for 1 hour. After an hour, crack the remaining 2 eggs whisked in a shallow pie pan, and pour breadcrumbs in another.
From foodnewsnews.com


HALIBUT CAKES CROQUETTES RECIPES
HALIBUT CAKES / PATTIES. Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site. Provided by Chris L. Categories Seafood Appetizers. Time 20m. Number Of Ingredients 10. Ingredients; 1 lb cooked halibut pieces, flaked: 1 c italian bread …
From tfrecipes.com


DARLENE’S HALIBUT CAKES RECIPE | ALASKA GOLD SEAFOOD
In a mixing bowl combine Easy Halibut Meat, chopped vegetables and seasonings, and fold in beaten egg and mayonnaise. Then fold in ½ cup Panko. Allow mixture to soak up moisture for about 5 minutes or so, then divide into 8 cakes or patties. Coat each cake with Panko and place on a baking sheet lined with wax paper and place in freezer for 10 ...
From alaskagoldbrand.com


HALIBUT CAKES WITH HOMEMADE TARTAR SAUCE - EMERILS.COM
Fold with a rubber spatula, gently mixing in the halibut and bread crumbs. Shape the mixture into 4 (3/4-inch) thick patties and place on a plate. Refrigerate for 20 minutes. In a large skillet, melt the butter over medium-low heat. Add the cakes and cook until golden, 3 to 5 minutes per side. Remove from the heat. Garnish 4 salad plates with ...
From emerils.com


PAN-FRIED HALIBUT RECIPE WITH CREAMY LEMON GARLIC SAUCE IS ...
2022-01-24 Chopping the garlic is the only prep for this easy halibut recipe. The creamy, lemony sauce adds a luscious punch of flavor to this popular white fish. Add a vegetable and dinner is done. Cuisine: American Prep Time: 2 minutes Cook Time: 10 minutes Total Time: 12 minutes Servings: 2 Ingredients. 2 halibut filets; 1 teaspoon olive oil
From 30seconds.com


WHAT TO DO WITH LEFTOVER BAKED HALIBUT? | EHOW
Form the mixture into patties. Melt butter or heat a little oil in a heavy-bottomed skillet. Brown the halibut cakes on both sides. Alternatively, mix the flaked halibut, eggs and breadcrumbs and pack the mixture in a loaf pan. Bake the halibut loaf for approximately 30 to 40 minutes in an oven that's been preheated to 350 F.
From ehow.com


Related Search