Halibut Avocado Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALIBUT SOFT TACOS



Halibut Soft Tacos image

I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. -Kristin Kossak, Bozeman, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 medium mango, peeled and cubed
1/2 cup cubed avocado
1/4 cup chopped red onion
2 tablespoons chopped seeded jalapeno pepper
1 tablespoon minced fresh cilantro
3 teaspoons olive oil, divided
1 teaspoon lemon juice
1 teaspoon honey
1 pound halibut steaks (3/4 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
4 Bibb lettuce leaves
4 flour tortillas (6 inches), warmed
4 teaspoons sweet Thai chili sauce

Steps:

  • In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.

Nutrition Facts : Calories 330 calories, Fat 12g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 648mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

FISH TACOS WITH AVOCADO SAUCE



Fish Tacos with Avocado Sauce image

"I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn't eat fish, went back for fourth helpings of these flavorful tacos." -Cortney Claeson, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 26

1/4 cup lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
1 pound halibut or tilapia fillets
SAUCE:
2 medium ripe avocados, divided
1/4 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon dill weed
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
Dash cayenne pepper
SALSA:
1 medium tomato, seeded and chopped
1 small red onion, chopped
4-1/2 teaspoons chopped seeded jalapeno pepper
1 tablespoon minced fresh cilantro
1-1/2 teaspoons lime juice
1 garlic clove, minced
1/8 teaspoon salt
TACOS:
8 flour tortillas (6 inches)
2 cups shredded cabbage

Steps:

  • In a large resealable plastic bag, combine the lemon juice, oil and garlic. Add the halibut; seal bag and turn to coat. Refrigerate for 30 minutes., For sauce and salsa, peel and cube avocados. In a small bowl, mash 1/4 cup avocado. Stir in the remaining sauce ingredients. Place remaining avocados in a small bowl; stir in the remaining salsa ingredients. Refrigerate sauce and salsa until serving., Drain fish and discard marinade. Broil halibut 4-6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Place fish on the center of each tortilla. Top each with 1/4 cup cabbage, about 1 tablespoon sauce and 1/4 cup salsa.

Nutrition Facts : Calories 545 calories, Fat 27g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 732mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 7g fiber), Protein 34g protein.

TACOS DE MERO: HALIBUT TACOS



Tacos de Mero: Halibut Tacos image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

1 pound halibut fillets
Lemon pepper seasoning
12 (6-inch) corn tortillas
1 cup chopped cabbage
1/2 cup creamy avocado sauce, recipe follows
1 avocado
2 green onions, chopped
1 to 2 cloves garlic, chopped
1 cup sour cream
2 cups mayonnaise
1 teaspoon green habanero sauce
1 teaspoon apple cider vinegar
1 teaspoon lemon pepper

Steps:

  • Spray a grill or charcoal broiler with pan coating. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky, but not overcooked. Place 1/4 pound halibut over 3 heated tortillas. Add 1/4 cup cabbage and top with 2 ounces of creamy avocado sauce. Repeat the process for remainder of ingredients.
  • To make creamy avocado sauce: Mix all of the ingredients together in a medium sized bowl.

HALIBUT FISH TACOS



Halibut Fish Tacos image

Grilled fish tacos.

Provided by kmacs22

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Tacos     Fish

Time 50m

Yield 8

Number Of Ingredients 13

1 lime, juiced
¼ cup olive oil
¼ cup chopped cilantro
1 jalapeno pepper, diced
1 tablespoon ground ancho chile powder
¼ teaspoon ground cumin
salt and ground black pepper to taste
½ pound halibut fillets
8 corn tortillas
2 cups shredded cabbage
1 (8 ounce) jar salsa
1 cup shredded pepper Jack cheese
1 avocado, sliced

Steps:

  • Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
  • Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 18.2 g, Cholesterol 28.2 mg, Fat 17.1 g, Fiber 4.5 g, Protein 12.4 g, SaturatedFat 4.5 g, Sodium 321.1 mg, Sugar 2 g

HALIBUT FISH TACOS WITH GUACAMOLE SAUCE



Halibut Fish Tacos with Guacamole Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings, 3 fish tacos each

Number Of Ingredients 13

4 pieces fresh halibut, steak or filets, 6 to 8 ounces each
Extra-virgin olive oil, for drizzling
Salt and pepper
1 lime, juiced
3 small to medium ripe Haas avocados, pitted and scooped from skins with a large spoon
1 lemon, juiced
1/2 teaspoon cayenne pepper, eyeball it
1 cup plain yogurt
1 teaspoon coarse salt, eyeball it
2 plum tomatoes, seeded and chopped
2 scallions, thinly sliced on an angle
1 heart Romaine lettuce
12 soft (6-inch) flour tortillas

Steps:

  • Preheat a grill pan or indoor grill to high heat or, prepare outdoor grill. Drizzle halibut with extra-virgin olive oil to keep fish from sticking to the grill pan or grill. Season fish with salt and pepper, to your taste. Roll lime on the counter top to get juices flowing. Also, any under ripe citrus may be placed in a microwave oven for 10 seconds at high setting to induce the juices to flow. Grill fish 4 to 5 minutes on each side or until opaque. Squeeze the juice of 1 lime down over the fish and remove from the grill pan or grill. Flake fish into large chunks with a fork.
  • While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt. Process guacamole sauce until smooth. Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Shred lettuce and reserve.
  • When fish comes off the grill pan or grill, blister and heat soft taco wraps. To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce. Top with shredded lettuce, fold tacos over and eat!

SEARED HALIBUT TACOS WITH GRAPEFRUIT-AVOCADO SALSA



Seared Halibut Tacos with Grapefruit-Avocado Salsa image

We're big fans of the way citrus pairs with creamy avocado. This colorful salsa would be equally at home with chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 11

1 Ruby Red grapefruit, segmented and cut into 1-inch pieces
1 avocado, diced
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro, plus sprigs for garnish
1/2 jalapeno, seeded and finely chopped
1 tablespoon fresh lime juice
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
4 halibut fillets (4 ounces each), skin removed
8 corn tortillas
1 cup shredded Napa cabbage

Steps:

  • Make salsa: Combine grapefruit, avocado, onion, cilantro, jalapeno, and lime juice in a medium bowl. Season with salt and set aside.
  • Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Season halibut generously with salt and pepper and sear, undisturbed, until golden brown, 2 to 3 minutes. Flip and continue cooking until golden and flaky, 2 to 3 minutes more. Remove and let cool slightly, then flake with a fork.
  • Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with fish, salsa, and cabbage.

HALIBUT AVOCADO TACOS



Halibut Avocado Tacos image

California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these.

Provided by Sackville

Categories     Mexican

Time 25m

Yield 2 tortillas, 1 serving(s)

Number Of Ingredients 17

7 ounces alaskan halibut
2 flour tortillas
1 cup finely chopped cilantro
6 avocados, diced
3 -4 roma tomatoes, diced
4 jalapenos, finely chopped
3/4 teaspoon lemon juice
1/2 cup green onion
1 teaspoon garlic, minced
2 teaspoons olive oil
8 ounces corn
1/2 teaspoon celery (finely chopped)
1 teaspoon mustard
1 teaspoon ketchup
1 teaspoon horseradish
1 teaspoon paprika
1 teaspoon red wine vinegar

Steps:

  • Steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
  • In another bowl, mix the corn relish ingredients together and set aside.
  • Warm the tortillas on a grill or in a pan.
  • When warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
  • Serve with corn relish on the side.

Nutrition Facts : Calories 2751.6, Fat 199.3, SaturatedFat 29.3, Cholesterol 63.6, Sodium 766, Carbohydrate 210.1, Fiber 95.8, Sugar 26.5, Protein 82.5

More about "halibut avocado tacos recipes"

HALIBUT TACOS - ALASKA FROM SCRATCH
halibut-tacos-alaska-from-scratch image
2012-02-21 Halibut Tacos. February 21, 2012 • Alaska Eats, Alaska from Scratch, Fish & Seafood, Main Dishes, Recipes Weather: 30 degrees, headline on Weather.com …
From alaskafromscratch.com
Estimated Reading Time 2 mins
  • In a small bowl whisk together sour cream, milk, lime juice, hot sauce, taco seasoning and salt. Cream should be thin enough to drizzle. Set aside.


GWYNETH PALTROW'S GRILLED HALIBUT WITH MANGO …
gwyneth-paltrows-grilled-halibut-with-mango image
2010-05-17 Step 1. Prepare a grill to medium-high heat. Gently combine the avocado, mango, tomatoes, basil, 1 tablespoon oil, and 1 tablespoon lime juice in a large mixing …
From bonappetit.com
Estimated Reading Time 50 secs
  • Prepare a grill to medium-high heat. Gently combine the avocado, mango, tomatoes, basil, 1 tablespoon oil, and 1 tablespoon lime juice in a large mixing bowl. Season salsa to taste with salt and pepper and set aside at room temperature, gently tossing occasionally.
  • Place fish fillets in a 13x9x2" glass baking dish. Drizzle remaining 2 tablespoon oil and 2 tablespoon lime juice over. Season fish with salt and pepper. Let marinate at room temperature for 10 minutes, turning fish occasionally.
  • Brush grill rack with oil. Grill fish until just opaque in center, about 5 minutes per side. Transfer to plates. Spoon mango-avocado salsa over fish. Squeeze a lime wedge over each and serve.


HALIBUT TACOS | FAVORITE FAMILY RECIPES
halibut-tacos-favorite-family image
2017-08-17 Halibut Tacos, with flaky halibut fish on a corn tortilla topped with crunchy cabbage, cilantro dressing, and a squirt of lime, make a healthy and flavorful dish! …
From favfamilyrecipes.com
Estimated Reading Time 3 mins
  • For deep fried fish, mix regular flour, beer (or broth), eggs, baking powder, salt, and pepper. Beat together until smooth. Dip fish into batter, then coat in Wondra Flour. Fry at 375 for 6 to 7 minutes or until golden brown and flakey when you cut into it.
  • For pan fried fish, mix bread crumbs and Parmesan cheese. Dip halibut in yolks, press in bread crumbs, then pan-fry on medium heat (not real hot) until cooked through (a few minutes on each side).


HALIBUT TACOS WITH SPICY RADICCHIO-AVOCADO SLAW RECIPE
halibut-tacos-with-spicy-radicchio-avocado-slaw image
2021-06-19 Combine marinade in small bowl. Place halibut fillets in resealable plastic bag and pour marinade over top. Seal bag and place in the refrigerator for 30-40 …
From thespruceeats.com
Estimated Reading Time 2 mins


HALIBUT CEVICHE WITH AVOCADO RECIPE | WILLIAMS …
halibut-ceviche-with-avocado-recipe-williams image
2018-07-29 Halibut Ceviche with Avocado . Ingredients For the totopos: 8 thin corn tortillas, 4 to 6 inches (10 to 15 cm) in diameter; Corn or peanut oil for frying; Fine sea …
From blog.williams-sonoma.com
Estimated Reading Time 2 mins


HALIBUT TACOS | THRIFTY FOODS RECIPES
halibut-tacos-thrifty-foods image
Recipe Options: Use other fish, such as snapper or salmon, instead of halibut. Top the tacos with other ingredients appeal, such thinly sliced bell pepper, red onions or …
From thriftyfoods.com
Servings 4
Total Time 35 mins


10 BEST HALIBUT FISH TACOS RECIPES | YUMMLY
10-best-halibut-fish-tacos-recipes-yummly image
2021-09-20 salt, beer, halibut, canola oil, white fish, salt, lime, white onion and 21 more. Baja Style Fish Tacos Culinary Ginger. freshly ground black pepper, smoked paprika, canola oil, salt and 22 more. Paleo Battered Fish Tacos The Defined Dish. Sriracha, …
From yummly.com


HALIBUT FISH TACOS WITH AVOCADO AIOLI | ANYA'S EATS
halibut-fish-tacos-with-avocado-aioli-anyas-eats image
2015-09-07 (Although when I do decide to indulge, Tacos El Gordo is my jam). Most of the time, I experiment and make different types of paleo-friendly tacos at home. My new favorite flour to make tortillas with is cassava flour and you can find my recipe for …
From anyaseats.com


GRILLED HALIBUT WITH TOMATO AVOCADO SALSA | …
Preheat the grill on high heat. Drizzle the halibut filets with olive oil and season with kosher salt and freshly ground black pepper. Oil the grill grates with grapeseed oil then place the filets on the grill. …
From foodiecrush.com
Estimated Reading Time 6 mins
  • Preheat the grill on high heat. Drizzle the halibut filets with olive oil and season with kosher salt and freshly ground black pepper. Oil the grill grates with grapeseed oil then place the filets on the grill. Gently press the fish down on the grate and cook for 5 minutes on each side or until the fish is opaque and flakes easily.
  • While fish is cooking, add the sliced cherry tomatoes, avocado, shallot, and basil to a medium size bowl. Drizzle with the olive oil and golden balsamic vinegar and toss to coat. Season with kosher salt and freshly ground black pepper.


HALIBUT TACOS WITH MANGO SALSA & LIME CREMA
2015-06-30 Halibut Tacos with Mango Salsa & Lime Crema. And here they are: fresh halibut, crisp cabbage, cooling lime crema, and bright mango salsa with avocado, cilantro, and red onions, all held …
From alaskafromscratch.com
Estimated Reading Time 3 mins
  • In a small bowl, stir together the sour cream, lime juice, milk, taco seasoning, and hot sauce until smooth. Season to taste and add more milk as needed until the crema can be drizzled. Set aside.
  • In a medium bowl, gently stir together the mango, avocado, red onion, cilantro, and lime. Season to taste and set aside.
  • Pat the halibut fillets dry with paper towels. Season the fillets generously on both sides with taco seasoning and salt. Place a large skillet over medium-high heat. Swirl with avocado or canola oil. Sear the halibut until cooked medium to medium-well (being careful not to overcook and dry out the halibut). Cooking time will depend on the thickness of your fillets (mine were thinner and only required 3 minutes per side). Remove the halibut from the heat and break the fish into large flakes.
  • To assemble the tacos: place a steamed corn tortilla on a plate. Top with flaked halibut, followed by a handful of cabbage, a drizzle of lime crema, and a spoonful of mango salsa. Serve with Tapatio hot sauce and serve promptly.


HALIBUT TACOS WITH LIME YOGURT SAUCE - CHAMPAGNE …
2020-07-21 To assemble the tacos, divide the halibut, avocado, sauerkraut, and tomatoes among the tortillas. Top each taco with a dollop of yogurt sauce and a few green onions. Alternatively, arrange all …
From champagne-tastes.com
Estimated Reading Time 5 mins
  • Move an oven rack to about 4" away from the broiler. Preheat broiler to high.Brush halibut fillets with half the oil, and then sprinkle with salt. Add remaining oil to an oven-safe pan or casserole dish.Slide the pan into the oven.
  • Cook halibut for 8 minutes per 1" thickness, or until the fish is opaque and the edges are beginning to brown.Do not flip the fish halfway through cooking.
  • While the fish broils, mix yogurt, lime juice, and lime zest together with a spoon. Brush a non-stick or cast iron pan with oil. Heat the pan over medium-high heat, and cook the tortillas one at a time. Heat about 30 seconds on the first side and 15 seconds on the other side, until each side begins to bubble up.Keep tortillas warm by placing on a plate and covering with a towel.When the halibut is done cooking, flake it apart with a fork.
  • To assemble the tacos, divide the halibut, avocado, sauerkraut, and tomatoes among the tortillas. Top each taco with a dollop of yogurt sauce and a few green onions. Alternatively, arrange all the ingredients as a taco bar and let everyone build their own tacos.Serve right away while the fish and tortillas are still warm.


GRILLED HALIBUT TACOS – A PASSIONATE PLATE
2020-03-20 Grilled Halibut Tacos. Jump to Recipe Print Recipe. Often fish is fried for tacos, but grilling is much healthier, and this simple marinade gives the fish a nice, smokey flavor without much …
From apassionateplate.com
  • Combine the chili powder, cumin, garlic powder, 1 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. lemon juice and olive oil in a small bowl. Whisk well to combine.
  • Place the halibut fillets in a shallow pan, pat dry with a paper towel, then spread rub mixture on top of each piece. Cover and set aside in the refrigerator for 30 minutes.
  • In a large bowl, whisk together the sour cream, mayonnaise, chopped cilantro lime zest, lime juice, sugar, salt and pepper.


BLACKENED HALIBUT TACOS RECIPE - COUNTRY GROCER
Directions. Mix the avocado, tomato, corn, green onion and lime juice in a small mixing bowl and then season to taste with salt and pepper. Set aside. Add all of the blackening spice ingredients to a bowl and then give it a good stir with a whisk. Now preheat a medium fry pan on medium heat. Add the blackening spice to a wide bottom bowl or a ...
From countrygrocer.com
Estimated Reading Time 2 mins


BLACKENED ALASKA HALIBUT TACOS WITH AVOCADO RANCH …
2018-01-18 A quick and easy recipe for Blackened Alaska Halibut Tacos with Avocado Ranch Sauce. Print Recipe. Ingredients: For the tacos: 1 lb Alaska Halibut, cut into chunks; 3 tablespoons butter ; 2 teaspoons Cajun seasoning; 2 cups thinly sliced red cabbage; 1/2 cup fresh cilantro; 8 corn tortillas, heated on the grill or skillet; For the Avocado Ranch Sauce: 1 ripe avocado; 1 cup ranch dressing; …
From eclecticrecipes.com
5/5 (1)
Category Main Course
Cuisine American
Total Time 30 mins


LEFTOVER HALIBUT IDEAS RECIPES
Steps: In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish ...
From tfrecipes.com


AVOCADO RECIPES - HALIBUT TACOS? YES! …
See more of Avocado Recipes on Facebook. Log In. or
From facebook.com


BBQ MSC CERTIFIED WILD PACIFIC HALIBUT TACOS WITH A …
2021-09-30 Recipe BBQ Wild Pacific Halibut Tacos. 2 lb fillet - of MSC certified Wild Pacific Halibut, skin removed. canola oil (or other high temperature oil) salt to taste. lime wedges. 12 6-inch - corn or flour tortillas Avocado Citrus Pineapple Salsa: (Makes 3 cups) 2 ripe avocados, small diced. 1 cup - ripe pineapple, small diced. zest and juice of 2 ...
From organicocean.com


FRIED LING COD TACOS - YIMABGY
2021-10-07 Lingcod fish tacos with cabbage avocado and mango. Alaskan Cod - Alaska's Finest Seafood from www.alaskasfinestseafood.com Ling cod is a canadian delicacy exceptional fried, yet this tempura battered ling cod recipe is a hit with the fried fish fingers folded . For fish tacos include halibut, tilapia, mahi mahi, snapper, cod, . Lingcod fish tacos with cabbage avocado and mango. 1/2 lb …
From yimabgy.blogspot.com


HALIBUT TACOS WITH AVOCADO SALSA VERDE – GLUTEN SUGAR ...
2016-08-02 These halibut tacos with avocado salsa verde are easy to make and have tons of flavor. The avocado salsa verde is a raw version of a salsa verde which gives the tacos the right amount of brightness. I top the fish with the salsa, shredded purple cabbage, shredded carrots and chopped cilantro. The tender tasty fish with the crunch of the veggies and the brightness of the sauce makes every bite ...
From glutensugardairyfree.com


NATIONAL RECIPES: HALIBUT TACOS WITH SPICY RADICCHIO ...
2021-03-10 Add Recipe × Halibut Tacos with Spicy Radicchio-Avocado Slaw. Simple Halibut Tacos with Spicy Slaw. Serves 4-6. Ingredients. 1 ½ lbs Halibut (or other white flaky fish) 2 limes. Chile powder. Ground Cumin. Ground Coriander. Dried Oregano. Salt and Pepper. Drizzle of high heat oil (safflower, sunflower, etc) Spicy Slaw. Ingredients 1 (1-lb.) skinless halibut fillet (1 1/2-in. thick) 1 ...
From houstonfoodtruckfest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #main-dish     #seafood     #mexican     #number-of-servings

Related Search