Halibut And Prawn Bake Recipes

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SEAFOOD CASSEROLE



Seafood Casserole image

This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Perfect for Lent.

Provided by Judith Hannemann

Categories     Dinner

Time 30m

Number Of Ingredients 9

8 oz haddock (cleaned and skinned - see NOTES)
1 lb scallops (see NOTES)
1 lb large shrimp (cleaned and deviened)
3- 4 garlic cloves (minced)
1/2 cup heavy cream ((or up to 3/4 cup))
1/2 cup shredded Swiss cheese
2 tbs grated Parmesan
Paprika
Sea salt and pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Spray a glass or ceramic 7 x 11 baking dish with cooking spray
  • Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.
  • Add minced garlic to fish and shrimp
  • Pour heavy cream over the fish and add Swiss cheese.
  • Sprinkle with paprika and Parmesan cheese. Bake for about 15-20 minutes being careful to not over bake so the shrimp doesn't overcook

Nutrition Facts : ServingSize 1 serving, Calories 271 kcal, Carbohydrate 5 g, Protein 34 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 266 mg, Sodium 1015 mg, Fiber 1 g, Sugar 1 g

HALIBUT IN SPANISH GARLIC-SHRIMP SAUCE



Halibut in Spanish Garlic-Shrimp Sauce image

I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!

Provided by Norelllaura1

Categories     Halibut

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
2 halibut fillets (red snapper and grouper work equally well)
4 garlic cloves, sliced
1/4 teaspoon red pepper flakes
1 bay leaf
10 medium shrimp, peeled, deveined and halved lengthwise
4 tablespoons dry sherry
2 lemons, juice of
4 tablespoons fresh parsley, chopped

Steps:

  • Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
  • Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
  • Stir in shrimp and cook until pink, about 3 minutes.
  • Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
  • Divied shrimp and sauce between fish.
  • I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!

Nutrition Facts : Calories 854.2, Fat 36.7, SaturatedFat 5.1, Cholesterol 173.3, Sodium 282.5, Carbohydrate 10.7, Fiber 0.6, Sugar 2.5, Protein 90.4

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