Halibut Alyeska Recipes

HALIBUT ALASKA

Steps:

• Heat oven to 425ºF.
• Place fish on rimmed baking sheet sprayed with cooking spray.
• Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
• Bake 20 to 25 min. or until fish flakes easily with fork.

HALIBUT WEAVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
• Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

HALIBUT ALYESKA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
• Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

HALIBUT ALYESKA

Steps:

• Preheat oven to 425°F.
• Rinse halibut and pat dry.
• Arrange halibut side by side in greased 8 X 12-inch baking dish.
• In small bowl, stir together mayonnaise, sour cream and flour.
• Stir in lemon juice, onion and pepper.
• Spoon mixture over fish to coat completely.
• Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
• Add cheese, bake until melted.

HALIBUT ALYESKA RECIPE

Steps:

• Place halibut in baking dish. Mix together all ingredients and pour over halibut. Bake at 375 for 25 minutes. Serves 6. You can substitute any other white fish for the halibut.