Halfway Homemade Spaghetti Sauce Recipes

SPAGHETTI SAUCE

Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

HOMEMADE SPAGHETTI SAUCE

Homemade Spaghetti Sauce image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 4h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g

HALFWAY HOMEMADE SPAGHETTI SAUCE

Halfway Homemade Spaghetti Sauce image

Time 20m

Number Of Ingredients 5

Ingredients

1 pound extra lean ground beef
1/2 white onion, diced
2 teaspoons garlic paste or 2 garlic cloves minced.
2 Tablespoons brown sugar
1 (24 ounce) jar of your favorite pasta sauce. Ours is Prego Meat Sauce.

Steps:

Cook ground beef and onion over medium heat until ground beef is cooked through and onion is clear and translucent. Add garlic, brown sugar and pasta sauce. Bring to a boil. Allow to boil for 5 minutes, letting flavors meld and sugar to dissolve. Serve over your favorite noodles.

HOMEMADE PREGO SPAGHETTI SAUCE

Homemade Prego Spaghetti Sauce image

Excellent result with this recipe and it tastes just like my favorite Prego!

Provided by cdormer

Categories Marinades and Sauces

Time 1h20m

Yield 24

Number Of Ingredients 12

Ingredients

4 T. olive oil
2 large Garlic minced
1 onion very finely chopped
2 tsp. dried basil
2 tsp. dried parsley
1 tsp. ground black pepper
1 tsp. dried oregano
2 tsp. salt
7 cups Tomatoes (or 56 oz. canned crushed toms)
1 (28 oz.) can tomato paste
1 (28 oz.) can tomato sauce
1/4 cup granulated sugar

Steps:

Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn garlic. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomatoes. Slowly bring to a boil on medium high heat. Let boil for 10 minutes, covered. Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally. Yield: 12 cups or 3 quarts canned Canning: Fill hot sauce in hot jars and process in pressure canner for 25 minutes. Note: I simmered my fresh tomatoes for 20 minutes but I'm not sure it would matter especially if you are canning the sauce as well.

Nutrition Facts : Calories 14 calories, Fat 0.458885496891596 g, Carbohydrate 2.41955453960342 g, Cholesterol 0.934375 mg, Fiber 0.684039893833163 g, Protein 0.520224658040688 g, SaturatedFat 0.223315374487814 g, ServingSize 1 1 Serving (50g), Sodium 4.0963750195366 mg, Sugar 1.73551464577025 g, TransFat 0.0702479987427546 g

HOMEMADE SPAGHETTI OS

Homemade Spaghetti Os image

These healthy homemade spaghetti os are even better than the real thing!

Provided by Chocolate Covered Katie

Categories Main Course

Time 20m

Number Of Ingredients 9

Ingredients

15 oz no-salt-added tomato sauce
2 tbsp milk of choice
1/2 tsp onion powder
1/4 tsp paprika
3/4 tsp to 1 tsp salt, (as desired (I like 1 tsp))
2-3 tsp butter spread, (such as Earth Balance (or sub oil))
3-4 tbsp nutritional yeast (or parmesan)
2 tbsp any sweetener of choice
1 cup uncooked tiny pasta of choice ((If using a larger pasta, such as elbows, increase to 2 cups))

Steps:

Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.View Nutrition Facts

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