Half Time Chili Recipes

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HALFTIME CHILI



Halftime Chili image

Make and share this Halftime Chili recipe from Food.com.

Provided by Jollymae

Categories     Meat

Time 1h55m

Yield 10-12 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1 1/2 cups chopped sweet onions
6 large garlic cloves, minced
3 lbs ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried basil
3 bay leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 mild jalapenos, seeds & ribs removed and chopped finely
1 (28 ounce) can crushed tomatoes in puree
1 (14 1/2 ounce) can low sodium chicken broth
1 (12 ounce) bottle beer
1 (6 ounce) can tomato paste
1/2 cup barbecue sauce
1 (15 ounce) can beans in chili sauce

Steps:

  • Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.

Nutrition Facts : Calories 424.2, Fat 24.5, SaturatedFat 8.6, Cholesterol 92.5, Sodium 517.8, Carbohydrate 20.8, Fiber 4.3, Sugar 6.9, Protein 29.4

HALFTIME CHILI



Halftime Chili image

Provided by Richard Snyder

Categories     Soup/Stew     Beer     Bean     Beef     Tomato     Super Bowl     Kid-Friendly     Ground Beef     Winter     Potluck     Bon Appétit     Santa Monica     California     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 1/2 cups chopped onions
8 large garlic cloves, chopped
3 pounds ground chuck
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 28-ounce can crushed tomatoes with added puree
1 14 1/2-ounce can low-salt chicken broth
1 12-ounce bottle beer
1 6-ounce can tomato paste
1 15- to 16-ounce can prepared chili beans

Steps:

  • Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.)

HALF-TIME CHILI



Half-Time Chili image

The original version of this recipe used round steak and ground beef, but I substitute pork sirloin and ground pork, which is cheaper and has a better texture. Great for game day - start simmering this hearty chili In the morning and it'll be prime for halftime. I usually serve it with grated cheese, chopped onion, sour cream, hot sauce, and corn chips.

Provided by ColoRobO

Categories     Steak

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 19

2 lbs pork sirloin chops (cut into 1/2 inch cubes)
1 lb ground pork
2 poblano peppers (diced) or 2 green pasilla chiles (diced)
2 large onions (diced)
salt and pepper
28 ounces canned diced tomatoes
16 ounces salsa (medium spicy)
10 ounces condensed tomato soup
15 ounces canned red beans
15 ounces canned kidney beans
4 ounces diced green chilies
1 cup red wine
1 cup water
3 tablespoons chili powder
1 1/2 tablespoons oregano
1 1/2 tablespoons garlic powder
1 teaspoon cumin
2 teaspoons black pepper
hot sauce

Steps:

  • Salt and pepper the meat liberally, then saute diced pork and ground pork with the onions and peppers in batches.
  • Add all remaining ingredients and bring to a boil.
  • Reduce heat and simmer covered for 2 hours, stirring occasionally.
  • Add additional chili powder and/or hot sauce to taste.
  • Continue simmering uncovered on low heat for 1 hour to thicken.

Nutrition Facts : Calories 297, Fat 11.2, SaturatedFat 3.9, Cholesterol 32.7, Sodium 840.1, Carbohydrate 31.8, Fiber 9.4, Sugar 9.4, Protein 15.8

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