Haldi Chai Recipe By Tasty

HALDI CHAI RECIPE BY TASTY

Haldi Chai Recipe by Tasty image

This rich, delicious chai not only tastes amazing and stuns visually with its bright yellow color, but may also improve your health! Turmeric is said to have many healing properties, including reducing inflammation, helping with digestion, and even improving skin clarity!

Provided by Aleya Zenieris

Categories Drinks

Time 13m

Yield 3 drinks

Number Of Ingredients 10

Ingredients

1 whole cinnamon stick
4 whole green cardamom pods
1 cup water
1 ½ inch fresh turmeric, peeled and grated, (about 1½ tablespoons) or 1½ teaspoons ground turmeric
1 ½ inch fresh ginger, peeled and grated
6 whole black peppercorns
1 ½ cups whole milk
2 teaspoons black tea bag
1 tablespoon sugar, or honey
ground cinnamon, for garnish

Steps:

Add the cinnamon stick and cardamom pods to a mortar and crush with a pestle into small pieces.
Add the water, turmeric, ginger, black peppercorns, and crushed cinnamon and cardamom to a small saucepan. Bring to a simmer over medium heat, then immediately reduce the heat to low and continue gently simmering for 3 minutes.
Pour in the milk, add the tea, and increase the heat to medium. Bring to a boil, then immediately reduce heat to low and gently simmer for 5 minutes, stirring occasionally. Remove the pot from the heat, stir in the sugar, and let steep for 3 minutes.
Strain the chai through a fine-mesh sieve into a heatproof spouted measuring cup, making sure to squeeze out all of the liquid. Discard the solids.
Divide the chai between 2 mugs. Garnish with ground cinnamon, then serve immediately.
Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, Sugar 6 grams

HALDI KA DOODH (HOT TURMERIC MILK)

Haldi Ka Doodh (Hot Turmeric Milk) image

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.

Provided by kaymende

Categories World Cuisine Recipes Asian Indian

Time 15m

Yield 1

Number Of Ingredients 9

Ingredients

¼ teaspoon ground turmeric, or to taste
¼ teaspoon ground cardamom
⅛ teaspoon ground black pepper
1 pinch ground ginger
1 pinch ground cloves
1 pinch ground allspice
1 cup milk
¾ teaspoon honey, or to taste
⅛ teaspoon vanilla extract

Steps:

Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 19 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 104.2 mg, Sugar 16.2 g

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