Hakodate Style Ramen Recipes
HAKODATE STYLE RAMEN
Ramen came to Hakodate the same way it did for the rest of Japan, via Chinese immigrants. The Cantonese, who settled in Hakodate, served up a thin chicken and pork soup to which noodles were added. Hakodate is the only city in Japan to claim shio (salt) ramen as it's own.
Provided by Member 610488
Categories Stocks
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Choose soup bones that have joints and cartilage for maximum flavor. Bring the pot of water to a boil and add the pork bones and keep it boiling for about 10 minutes. Then dump out all the bones and liquid into a colander. Rinse the bones to remove blood and other impurities.
- Clean the pot, fill it with water again. When the pot boils, add the pork bones, the chicken wings and thighs and 1 tbsp of salt. Keep the pot on medium-high for at least 3 hours. I did twice as long. You want the stock to boil so that the flavor can be extracted from the bones and meat and turn the liquid milky. Taste and adjust if necessary. When it is time to take off the stove, skim the fat off the top and strain out the bones and the meat. Discard the bones and the meat. Return broth to just under a boil.
- Assemble all your ingredients like char siu, hard-boiled eggs, ramen noodles, and bamboo shoots. In each bowl, a portion of noodles topped by the pork and hard boiled eggs. Add the broth over the noodles. Garnish with bamboo shoots, scallions and seaweed.
Nutrition Facts : Calories 831.8, Fat 40.8, SaturatedFat 15.2, Cholesterol 273.4, Sodium 4209.6, Carbohydrate 75, Fiber 3.7, Sugar 3.4, Protein 40.2
More about "hakodate style ramen recipes"
SHIO RAMEN HAKODATE STYLE (SALT RAMEN …
From dinnerbydennis.com
- Boil the chicken broth in a pot. While it is heating up, fry the garlic in a little sesame oil for 2 minutes. Add the garlic and oil to the pot.
- Saute the spinach in a skillet with ½ tbsp of sesame oil for 3 minutes, or until spinach starts to wilt.
HAKODATE SHIO RAMEN - ASIAN INSPIRATIONS
From asianinspirations.com.au
- To Prep Clean the bones by placing them in a large container of water to remove any of the impurities. Set aside for at least 15 minutes but ideally overnight. Drain the water from the container and give the bones another rinse before transferring them in to another pot of boiling water and letting cook for about 10 minutes. Drain the water and clean the bones one last time before placing them in to another clean pot with enough boiling water to cover the bones.
- To Cook Add the chicken to the broth and season with 1 tbsp of salt before setting the broth to a simmer and letting cook for another 3 hours. While the broth cooks, scoop off any scum that begins to appear on the top. After 3 hours have passed, remove as much fat from the surface of the broth and then strain out the bones. Return the broth the stove and bring to just under a boil. Check for seasoning and adjust if necessary.
- To Serve Prepare the ramen noodles according to the packet. Divide the topping ingredients into equal portions of servings. Place the cooked noodles into a bowl and ladle some broth over the noodles. Add the toppings on the noodles and serve immediately.
SHIO RAMEN (SALT FLAVORED RAMEN - 塩ラーメン) - PICKLED PLUM
NOODLE UP: THESE 5 UNIQUE TYPES OF HOKKAIDO RAMEN ARE …
From livejapan.com
A GUIDE TO HAKODATE RAMEN - FOOD & DRINK - JAPAN TRAVEL
From en.japantravel.com
THE COMPLETE JAPANESE RAMEN GUIDE - DINNER BY DENNIS
From dinnerbydennis.com
20 DIFFERENT TYPES OF RAMEN (EASY GUIDE) - INSANELY GOOD
From insanelygoodrecipes.com
15 EASY RAMEN RECIPES YOU CAN MAKE AT …
From pickledplum.com
HAKODATE RAMEN: 3 MUST-TRY 'SHIO' RAMEN SHOPS THAT'LL MAKE …
From livejapan.com
HAKODATE STYLE RAMEN - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.ca
HOW TO MAKE HAKODATE STYLE SHIO RAMEN(RECIPE)
From youtube.com
30 INSPIRING RAMEN NOODLE RECIPES - THE …
From thewickednoodle.com
HAKODATE'S AUTHENTIC CUISINE: LOCAL DISHES, RESTAURANTS
From overyourplace.com
TEN BEST RAMEN RECIPES FROM JAPAN | HAKUBAKU USA
From hakubaku-usa.com
HAKODATE STYLE RAMEN – RECIPE WISE
From recipewise.net
TYPES OF RAMEN, STYLES OF RAMEN | KOBI'S KITCHEN - WORDPRESS.COM
From kobikitchen.wordpress.com
[HOMEMADE RAMEN] HAKODATE HYDRANGEA-STYLE SALT & STICK RAMEN …
From en.asia-traveler.asia
THE ULTIMATE GUIDE TO HAKATA-STYLE RAMEN: HISTORY, RECIPES, AND …
From japambience.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love