Hake Curry Recipes

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HAKE CURRY



Hake Curry image

Adapted from The Curry Guy's blog. I didn't bread the fish and used all greek yogurt to make it grain free and low calorie. Serve with white rice.

Provided by sheepdoc

Categories     Curries

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

1/2 lb hake, loins
1 1/2 cups onions, chopped
1 1/2 tablespoons corn oil
1/2 tablespoon garlic, pureed
1/2 tablespoon ginger, pureed
1 pinch clove
1 pinch cinnamon
1 pinch chili powder
1 pinch turmeric
1/2 cup Greek yogurt
red pepper flakes
salt
pepper

Steps:

  • Heat oil on medium high.
  • Fry fish about 1/2 done, remove to plate.
  • Saute onions until translucent. Add more oil if needed.
  • Add spices and yogurt.
  • Blend onion mixture until smooth.
  • Return to pan, add fish. Heat gently until fish is cooked through. About 2 minutes. Don't let the mixture boil or it will curdle.
  • Add salt, pepper, and red pepper flakes to taste.

Nutrition Facts : Calories 187.8, Fat 4.8, SaturatedFat 0.8, Cholesterol 48.8, Sodium 118.2, Carbohydrate 14.5, Fiber 3.4, Sugar 5.4, Protein 22.2

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