HAKE CURRY
Adapted from The Curry Guy's blog. I didn't bread the fish and used all greek yogurt to make it grain free and low calorie. Serve with white rice.
Provided by sheepdoc
Categories Curries
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil on medium high.
- Fry fish about 1/2 done, remove to plate.
- Saute onions until translucent. Add more oil if needed.
- Add spices and yogurt.
- Blend onion mixture until smooth.
- Return to pan, add fish. Heat gently until fish is cooked through. About 2 minutes. Don't let the mixture boil or it will curdle.
- Add salt, pepper, and red pepper flakes to taste.
Nutrition Facts : Calories 187.8, Fat 4.8, SaturatedFat 0.8, Cholesterol 48.8, Sodium 118.2, Carbohydrate 14.5, Fiber 3.4, Sugar 5.4, Protein 22.2
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