Haitian Potato Salad Recipes
HAITIAN POTATO SALAD
My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are cooking vegetables at the same time.
Provided by Sharon123
Categories Low Protein
Time 35m
Yield 4-6
Number Of Ingredients 12
Steps:
- Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
- Boil beet separately in water with 1 teaspoon salt until tender, then peel and dice finely.
- Boil eggs separately in water with 1/4 teaspoon salt until hard, about 10 minutes. Cool and chop eggs.
- In a bowl, place cubed potatoes, diced beet, chopped eggs, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper. Stir and add salt to taste, if using.
HAITIAN POTATO SALAD
This is a basic Haitian version of potato salad made with beets, peas, carrots and red and green bell peppers which turns a lovely pink when made and is delicious as well.
Provided by Peggy J Shabazz
Categories Potato Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
- 2. Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
- 3. In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.
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HAITIAN POTATO SALAD RECIPE | HAITI OPEN, INC.
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Total Time 25 mins
- Grab a cooking pot that is 1 quart in size. Add water to the cooking potand put the pot on the stove. Set the heat intensity to medium high on thestove. Wait for the water to boil. Add the beets to the boiling water. Let thebeets boil for 5 minutes.
- Add the red potatoes to the boiling water and beets. Stirthem around in the water with a long spoon. Let them all boil for an additional5 minutes.
- Add carrots to the boiling water and stir all the ingredients aroundwith a long spoon. Let it boil for an additional 5 minutes.
- Put the strainer in the sink. Pour the cooking pot into the strainer todrain all the water out. Leave the red potatoes and beets alone for a couple ofminutes to cool down. Then you can proceed to peel them.
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