Haitian French Toast Recipes

HAITIAN FRENCH TOAST

Haitian French Toast image

Rich and yummy! I've been using this recipe for special occasion brunches and breakfasts for several years. It ALWAYS gets great reviews and requests for the recipe. I first ran across it in Sunset magazine years ago. I hope you enjoy it!

Provided by Yia Yia

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 day old French baguette
1 cup orange juice
1/2 cup heavy cream
2 eggs
1 teaspoon cinnamon
1/4 cup white sugar
1 dash ground nutmeg (I use fresh)
3 tablespoons butter
2 tablespoons powdered sugar (for dusting)

Steps:

Cut off the ends of the baguette a reserve for another use. Cut the remainder in 1/2 inch slices. Let them stand for at least 4 hours or overnight to dry.
In a 9x13 pan combine the orange juice, heavy cream, eggs, cinnamon, nutmeg and white sugar.
Place the bread slices in the pan, turning the slices until the liquid is absorbed.
In a large skillet, melt butter over medium to medium high heat. Add bread slices and cook until golden brown on both sides, about 5 minutes. Dust heavily with powdered sugar to serve.
I always include maple or fruit syrup on the table.
Heavenly way to start the day!
Prep time doesn't include the bread drying step.

Nutrition Facts : Calories 236.4, Fat 15, SaturatedFat 8.8, Cholesterol 104.4, Sodium 137.2, Carbohydrate 22.4, Fiber 0.6, Sugar 14.8, Protein 4.1

HAITIAN FRENCH TOAST

Haitian French Toast image

22

Categories Eggs Breakfasts & Brunch

Time 8h

Yield 4

Number Of Ingredients 20

Ingredients

french bread
orange juice
heavy whipping cream
eggs
cinnamon
sugar
nutmeg
butter
powdered sugar
maple sugar
french bread
orange juice
heavy whipping cream
eggs
cinnamon
sugar
nutmeg
butter
powdered sugar
maple sugar

Steps:

Cut loaf ends from bread/reserve. Cut remaining loaf into 1½ inch thick slices and let stand uncovered, 4 hours to overnight. In 9x13 inch pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg. With a wire whip, whisk until well blended. Lay bread in pan. Turn several times until all liquid is absorbed, 3 to 5 minutes. Melt butter in 12 to 14 inch frying pan over medium heat. Put soaked bread into frying pan. Cook, turning as needed, until richly browned on both sides (5 minutes). Dust with powdered sugar.

Nutrition Facts :

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