Haitian Custard Pie Recipes
HAITIAN CUSTARD PIE
Make and share this Haitian Custard Pie recipe from Food.com.
Provided by NELady
Categories Dessert
Time 45m
Yield 1 custard, 6-7 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks to a cream. Mix the flour and sugar together. Add the mixture to the beaten yolks along with the salt, nutmeg and vanilla. Add stiffly beaten egg whites. Add the scalded milk which has been allowed to cool somewhat. Turn the mixture into a 9-inch pastry-lined pie pan (with pie crust dough). Bake at 400*F for 25-30 minutes or until custard is set.
Nutrition Facts : Calories 228, Fat 12.4, SaturatedFat 4.9, Cholesterol 117.1, Sodium 236.7, Carbohydrate 21.8, Fiber 0.2, Sugar 7.5, Protein 6.9
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