Haitian Chicken Gf Recipes

HAITIAN-STYLE FRIED CHICKEN

Steps:

• Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
• Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.

HAITIAN CHICKEN (GF)

Steps:

• Line baking pan with aluminum foil.
• Lightly spray oil or pam onto foil.
• Place chicken on foil and bake 20- 25 minutes in 350* oven.
• Meanwhile mix the rest of the ingredients together in a microwave safe bowl and cook on high until boiling.
• (or in pan on stove stop).
• Pour over chicken.
• Reduce heat to 325 and bake for 10- 15 more minutes.
• If you want to serve the sauce over rice I recommend doubling the sauce ingredients.

HAITIAN CHICKEN IN SAUCE

Steps:

• Wash chicken well & pat dry.
• Rub each piece with limes/lemons and sprinkle with salt.
• Heat oil in heavy ovenproof pan.
• Preheat oven to 375°F.
• Fry chicken pieces in hot oil.
• Meanwhile, in a bowl, combine garlic, sugar, tomato sauce and salt; mix well.
• After 5 minutes of frying the chicken, add sliced onions and chopped pepper, for 5-7 minutes.
• Remove pan from heat and drain excess oil and add the tomato mixture, stirring well.
• Place the pan in oven & bake uncovered for 20 minutes or until chicken is cooked completely.
• Transfer chicken to serving platter lined with lettuce and onion rounds and with a pile of "Picklese" #148276 vegetables.
• Served with diri blanc (plain white rice) - pour sauce over rice.