Haitian Chicken Fritters Recipes
HAITIAN MARINADE RECIPE
Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian's first communion, but can be served on any day of the year as a crunchy snack or appetizer.
Provided by Savory Thoughts
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Heat the vegetable oil to 350°In a large bowl, mix together the flour, parsley flakes, salt, pepper, olive oil, baking powder. Then slowly add the water in small quantities. Mix the dough in between each addition.
- Using a cookie scoop (or a small ice cream scoop), add 3-5 scoops of dough into the hot oil. Cook for 5-7 minutes (or longer if needed and depending on the size) until golden brown. Work in batches. Once the fritters are complete. Transfer the fritters into a paper toweled plate. Repeat the next batch until completed. Serve warm as a side or appetizer and enjoy.
Nutrition Facts : ServingSize 6 People, Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 270 mg, Fiber 1 g, UnsaturatedFat 4 g
HAITIAN-STYLE FRIED CHICKEN
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Provided by cremebrulee
Categories World Cuisine Recipes Latin American Caribbean
Time 12h36m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 27.2 g, Cholesterol 136.8 mg, Fat 36.5 g, Fiber 4.2 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1811.1 mg, Sugar 1.5 g
HAITIAN CHICKEN FRITTERS
My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Combine flour with water. Add hot pepper, parsley, and baking powder.
- 2. Let mixture rest for an hour. Add boneless, shredded chicken and salt.
- 3. Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.
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