Hairy Bikers Steak And Ale Pie Recipes

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HAIRY BIKERS' STEAK AND ALE PIE RECIPE



Hairy Bikers' steak and ale pie recipe image

The Hairy Bikers' steak and ale pie recipe is easy to follow dish with simple steps. Learn how to make a rich meaty pie filling and soft buttery pastry

Provided by Hairy Bikers

Categories     Dinner

Time 1h40m

Yield Serves: 4-6

Number Of Ingredients 13

900g stewing steak, diced
25g flour, plus extra for dusting
100g butter
2 onions roughly chopped
2 cloves of garlic, roughly chopped
2 medium carrots, roughly chopped
150g button mushrooms
2 sprigs fresh thyme
400ml good-quality ale
500ml beef stock
Salt and pepper
1 egg, beaten for glazing
300g ready-made rolled puff pastry

Steps:

  • Preheat the oven to 220°C/428°F/Gas Mark 7.
  • Pour flour into a bowl and season well. Coat the meat with the seasoned flour.
  • Heat half the butter in a heated pan and add the meat. Sear all over until golden brown.
  • Add the vegetables, herbs, ale and stock. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. When cooked, season, add the remaining butter and pour into an ovenproof serving dish.
  • Brush the edge of the dish with the beaten egg. Roll out the pastry using as little flour as possible and place over the dish. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray.
  • Bake in the oven for 20-30 mins until the pastry is golden brown on top.

Nutrition Facts : @context https, Calories 923 Kcal, Sugar 6 g, Fat 54 g, Sodium 5.4 g, Protein 60 g, Carbohydrate 46 g

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