Hairy Bikers Pork Tenderloin Recipes
HAIRY BIKERS' SINGAPORE NOODLES
The Hairy Bikers are the most unlikely pair to have a very good cooking program on BBC TV, but they produce very good recipes and results. This is their version of Singapore Noodles.
Provided by Hairy Bikers
Number Of Ingredients 20
Steps:
- Cover the noodles with freshly boiled water and leave them to stand for a minute. Drain and set aside until later.
- Heat the oil in a large wok. Add the onion, carrot and red pepper and stir-fry over a high heat until starting to brown.
- Add the garlic, ginger and pork, then continue to stir-fry until the pork is coloured on all sides.
- Tip in the bamboo shoots, peas, spices, soy sauce, rice wine and rice wine vinegar, then add the noodles and stir thoroughly.
- Leave to cook for a couple of minutes until hot.
- Stir in the prawns and heat through.
- Serve with a drizzle of sesame oil and sprinkled with the spring onions, green or red chilli, if using, and chopped fresh coriander.
PORK GOULASH
A great filling meal.
Provided by jordangenevieve
Time 2h
Yield Serves 10
Number Of Ingredients 13
Steps:
- Heat half the oil in a large frying pan and fry the pork for 5 minutes or until browned. Remove and set aside. Use the remaining oil to fry the onions for 8-10 minutes or until soft and starting to brown. Add the garlic and paprika and fry for another 2 minutes.
- Return the pork to the pan and pour in the stock, tomatoes and sugar. Bring to the boil, then turn down and simmer for 20-30 minutes until the sauce has thickened.
- For the dumplings, combine all the ingredients, except for the oregano, with enough cold water to make a scone-like dough. Roll into approximately 30 walnut-sized balls.
- Stir the peppers into the goulash. Tuck in the dumplings and cover the pan with a lid and cook for another 25-30 minutes until the dumplings are puffed up.
- Serve scattered with oregano.
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