Hail Caesar Recipes

HAIL CAESAR SALAD

Hail Caesar Salad image

Provided by Alton Brown

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 loaf day old Italian bread
3 garlic cloves, mashed
9 tablespoons extra virgin olive oil
1/4 teaspoon plus 1 pinch kosher salt
2 eggs
2 heads romaine lettuce, inner leaves only
7 grinds black pepper
1 lemon, juiced
6 drops Worcestershire sauce
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 350 degrees.
Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned.
Use a mortar and pestle to mash the garlic with 4 tablespoons of oil and 1/4 teaspoon kosher salt. Strain the oil into a skillet over medium heat. Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn gold. Set aside.
Bring 2 cups water to a boil in a small saucepan. Add the eggs and cook for 1 minute. Chill in ice water to halt cooking. Set aside.
In a very large bowl, tear lettuce and toss with 3 tablespoons of olive oil. Sprinkle with the remaining kosher salt and the black pepper. Add the remaining olive oil. Toss well. Add the lemon juice and Worcestershire sauce. Break in the eggs. Toss until a creamy dressing forms. Toss in Parmesan cheese and serve with croutons.

HAIL CAESAR!!

Hail Caesar!! image

Make and share this Hail Caesar!! recipe from Food.com.

Provided by CountryLady

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon celery salt
1 slice lemon
1/4 ounce lemon juice
2 drops Tabasco sauce
1 dash Worcestershire sauce
2 ounces vodka
6 ounces Clamato juice
1 stalk celery

Steps:

Place celery salt in a small bowl or saucer.
Wet the rim of a glass with a lemon slice& rub in the celery salt.
Mix lemon juice, Tabasco and Worcestershire in the glass.
Season to taste with salt& pepper.
Add vodka, ice cubes and Clamato; stir well.
Serve with a stick of celery.

Nutrition Facts : Calories 228, Fat 0.4, Sodium 656.3, Carbohydrate 20.5, Fiber 1.4, Sugar 6.6, Protein 1.3

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