Haes Crazy Hot Guacomole Recipes

HOMEMADE GUACAMOLE

Homemade Guacamole image

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

3 medium ripe avocados, peeled and cubed
1 garlic clove, minced
1/4 to 1/2 teaspoon salt
1 small onion, finely chopped
1 to 2 tablespoons lime juice
1 tablespoon minced fresh cilantro
2 medium tomatoes, seeded and chopped, optional
1/4 cup mayonnaise, optional

Steps:

Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

HAES' CRAZY HOT GUACOMOLE

Haes' Crazy Hot Guacomole image

My sisters and I find a reason to open a bottle of wine every time we get together. We sit around in the kitchen, every time in the kitchen, pour generous glasses of wine and chitchat about everything. In the course of flowing chatter, one of us inevitably gets hungry, and we get to cookin. Haes' Crazy Hot Guacamole provides the spice and the zip for any conversation and it's super easy, super fast to make. Family and friends love it and requests it at random events, Fourth of July, Thanksgiving, Easter. With Cinco De Mayo just around the corner, finally, we have an appropriate occasion to break out the famous guac

Provided by yobodish

Categories South American

Time 15m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 avocados, quartered
1 medium red onion, diced
4 jalapeno peppers, chopped
4 garlic cloves, minced
3 roma tomatoes, diced
3 limes, juice of
1 tablespoon cilantro
1 tablespoon dill
salt and pepper

Steps:

In a large mixing bowl, add avocados, onion, jalapeno peppers, garlic and tomatoes. Drizzle the lime juice evenly. Sprinkle cilantro, dill, salt and pepper.
Using a fork, combine all ingredients in large folding motion. For chunky guacamole, don't over mash the avocados.
Serve with chips and tortillas, and of course, beer, wine -- the beverage of your choice.

Nutrition Facts : Calories 357.4, Fat 29.7, SaturatedFat 4.3, Sodium 18.6, Carbohydrate 26, Fiber 15, Sugar 4.7, Protein 5.2

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