FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
OLD-FASHIONED GINGERBREAD
Taste an original! It's classic gingerbread--sweet, aromatic and moist--just like you remember it.
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches.
- Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 25 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
HADDON HALL GINGERBREAD
This recipe was inspired by a suggestion in an ad on the back of the November 1933 issue of Better Homes & Gardens. The recipes are adapted from All About Home Baking (1933), p. 36 and The New Joy of Cooking (1953), p. 704 and p. 757.
Provided by Lauren H-C
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees Fahrenheit. Grease an 8" square cake tin and line the bottom with parchment. Set aside.
- Cream the butter and sugar in a large mixing bowl. Beat in the egg.
- Alternate between mixing in the flour (about 1/2 cup at a time) and milk (about 1/4 cup at a time). Beat well to combine, but don't over mix. Add the baking powder, salt, ginger and mixed spice with the last addition of flour.
- Pour batter into the prepared tin, smooth out and bake in the middle of the oven about 40 minutes, or until a cake tester comes out clean.
- Cool cake in the tin 10 minutes, then leave on a rack to cool completely before frosting.
- To make the cream cheese frosting: Stir together the cream cheese and milk, then sift in the powdered sugar, a bit at a time. Stirring after each addition. Add the 1 1/2 tablespoons lemon zest and brandy and stir to combine. Spread over the top of the cooled cake. Refrigerate to set the icing.
- To make the lemon sauce: Combine the sugar, cornstarch and water in a heavy-bottomed saucepan and cook, stirring, over medium heat until mixture thickens. It should be slightly thicker than you want your finished sauce to be. This will take 10 to 15 minutes.
- Remove from the heat and stir in butter, 1/2 teaspoon lemon zest, lemon juice and salt. Leave sauce to cool to just above room temperature or cooler, so it won't melt your cream cheese frosting. Serve sauce alongside slices of cake.
Nutrition Facts : Calories 298.1, Fat 11.8, SaturatedFat 6.9, Cholesterol 48.8, Sodium 214.2, Carbohydrate 45.4, Fiber 0.4, Sugar 29.6, Protein 3.5
More about "haddon hall gingerbread recipes"
EASY OLD-FASHIONED GINGERBREAD RECIPE - OAK HILL HOMESTEAD
From oakhillhomestead.com
VICTORIAN GINGERBREAD RECIPES - KRISTIN HOLT
From kristinholt.com
OUR FAVOURITE FESTIVE GINGERBREAD RECIPES FOR YOU TO TRY
From canadianliving.com
NIGELLA STICKY GINGERBREAD - NIGELLA LAWSON RECIPES
From nigellarecipes.co.uk
THE PAST ON A PLATE: FROM MY COLLECTION: HADDON HALL …
From thepastonaplate.com
UNCLE PHAEDRUS, FINDER OF LOST RECIPES - HUNGRYBROWSER.COM
From hungrybrowser.com
THE BEST OF GINGERBREAD - CANADIAN LIVING
From canadianliving.com
SERIES 14 – VINTAGE BETTY CROCKER RECIPE SHEET
From recipecurio.com
HADDON HALL GINGERBREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
YANKEE-BELLE CAFE: HADDON HALL GINGERBREAD
From yankeebellecafe.blogspot.com
THE VINTAGE CHIFFON CAKE SITE - MORE CLASSIC / VINTAGE RECIPES
From vintagechiffoncake.neocities.org
HADDON HALL GINGERBREAD RECIPE ON FOOD52
From food52.com
OLD FASHIONED GINGERBREAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
HADDON HALL GINGERBREAD RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
STURDY GERMAN GINGERBREAD — HOUSE ON THE HILL COOKIE MOLDS
From houseonthehill.net
HADDON HALL GINGERBREAD RECIPE ON FOOD52 - PINTEREST
From pinterest.com
OLD-FASHIONED GINGERBREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love