Hacienda Torta Cubana Recipes
HACIENDA TORTA CUBANA
This Hacienda Torta Cubana sandwich copycat has spicy salsa bread stacked high with pulled pork, salty ham, cheese, and pickles. Add some Apricot Sriracha Sauce for a one of a kind sandwich.
Provided by Erin@BottomLeftoftheMitten
Categories Main Dish
Time 25m
Number Of Ingredients 8
Steps:
- Divide the pork and ham up and you will make each of these made-to-order in one pan.
- To a pan add the pulled pork and ham. Start to cook it over medium heat for 2-3 minutes. Flip the meat.
- Butter the bottoms of the bread with some butter then add to the pan butter side down.
- Add cheese to the top of meat then cook for another 2-3 minutes until the bread is crispy and the cheese is melted.
- Remove and stack the sandwich on a plate and then prepare the Apricot Sriracha Sauce.
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- Spread the butter on both slices of bread. Afterward, put both slices face-down on the skillet. Wait until the slices are crisp and golden brown. Then, flip and repeat. Remove and set aside on a clean work surface.
- Lower the heat to medium. Then, add the carnitas and ham to the skillet to warm. Wait for a few minutes then flip it. Take the cheese slices and lay them on top of the ham.
- This step is for making the optional crema/mayonnaise. Take the spread of your choice and add ½ teaspoon chipotle powder into the spread. Season it with salt to taste.
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