Hacienda Onion Salad Recipes

HACIENDA ONION SALAD

Steps:

• In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
• Toss well: garnish with cilantro sprigs.

ROASTED ONION SALAD

Steps:

• Preheat oven to 180°-200°C fan forced (200°-220°C normal).
• Cut the onions in half crossways and place in an oven tray, skin side down. Sprinkle with oil and seasonings, and cook in the oven for about 40 mins until very tender.
• When cool enough to handle, remove the onions from skins and roughly chop. Then transfer to a bowl and toss with a sprinkling of oil, a little red wine vinegar, seasonings and parsley.
• Perfect for barbecues, grills or even a roast.

LIME MARINATED ONION SALAD

Steps:

• Peel and slice onions thinly. Place in non-metal bowl.
• Mix peel, juice, garlic, oil, and pepper to onions. Mix well and chill at least one hour.
• When ready to serve, add cilantro and salt (to taste).
• Enjoy!

HACIENDA ONION SALAD

Steps:

• In a large salad bowl, combine all the ingredients.
• Toss well; chill for an hour, garnish with cilantro sprigs.

VEGAN HACIENDA HASH

Steps:

• In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
• Add the onion and saute an additional 5 minutes, stirring often.
• Add the zucchini, corn, all of the peppers, and continue to saute the mixture for 5 additional minutes, stirring often.
• Add the green onions and garlic, and saute an additional 3 to 5 minutes or until the vegetables are tender.
• Add the remaining ingredients and cook an additional 2 minutes to allow the flavors to blend.