Hacienda Onion Salad Recipes

HACIENDA ONION SALAD

Steps:

• In a large salad bowl, combine all the ingredients.
• Toss well; chill for an hour, garnish with cilantro sprigs.

VEGAN HACIENDA HASH

Steps:

• In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
• Add the onion and saute an additional 5 minutes, stirring often.
• Add the zucchini, corn, all of the peppers, and continue to saute the mixture for 5 additional minutes, stirring often.
• Add the green onions and garlic, and saute an additional 3 to 5 minutes or until the vegetables are tender.
• Add the remaining ingredients and cook an additional 2 minutes to allow the flavors to blend.

CREAMY ONION SALAD

Steps:

• Slice the onions very thin and place them in a plastic or glass dish.
• Combine the vinegar, water, sugar, and salt.
• Mix well to dissolve the sugar and salt.
• Pour over the sliced onions and mix well.
• Put a plate on top of the onions and set a weight on it.
• A plastic bottle of oil and vinegar works well.
• Let the onions sit on the counter all day- overnight is best.
• Drain the onions (You will wonder where all the liquid came from!).
• Combine the dressing and celery seed and toss with onions.
• Put in a serving bowl and serve.

LIME MARINATED ONION SALAD

Steps:

• Peel and slice onions thinly. Place in non-metal bowl.
• Mix peel, juice, garlic, oil, and pepper to onions. Mix well and chill at least one hour.
• When ready to serve, add cilantro and salt (to taste).
• Enjoy!