Hachis Parmentier Mashed Potato Casserole Recipes

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HACHIS PARMENTIER (MASHED POTATO CASSEROLE)



Hachis Parmentier (Mashed Potato Casserole) image

Make and share this Hachis Parmentier (Mashed Potato Casserole) recipe from Food.com.

Provided by Jackie 6

Categories     European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

2 onions, chopped
3 garlic cloves, minced (or pressed)
1 tablespoon butter
2 tablespoons olive oil
3 tomatoes, chopped
1 1/2 lbs lean ground beef
1 tablespoon herbes de provence (or other herbs to your taste)
salt & pepper, to taste
1 egg yolk
2 tablespoons parmesan cheese
4 -5 cups mashed potatoes (instant is fine)
3/4 cup gruyere cheese, grated (can also use emmental or similar)

Steps:

  • In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
  • Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Spread the potatoes on top of the meat mixture. And finish by sprinkling the grated cheese on top.
  • Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.

Nutrition Facts : Calories 354.3, Fat 18.2, SaturatedFat 7.4, Cholesterol 97, Sodium 440.9, Carbohydrate 23.5, Fiber 2.5, Sugar 4, Protein 23.6

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