Habanerosaucedchocolatechilebrownies Recipes

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HABANERO "SAUCED" CHOCOLATE CHILE BROWNIES



Habanero

This is my mother's recipe. These brownies have the right balance of sweet and spicy. Gloves will be needed for preparing this.

Provided by K-La4509

Categories     Dessert

Time 55m

Yield 6-9 serving(s)

Number Of Ingredients 14

2 eggs
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup flour
2 tablespoons cocoa powder
6 red chili peppers, pods pureed (med to hot)
1 teaspoon habanero sauce
1/2 cup margarine
3/4 cup chopped walnuts or 3/4 cup pecans
1/4 cup chocolate chips, melted in 1 tbs. water
1/4 cup chocolate chips
1 tablespoon vanilla
Cool Whip or real whipped cream
red pepper flakes (optional)

Steps:

  • Chile puree: Remove stems and seeds from dried New Mexican hot chilies. Soak in simmering water 20 minutes.
  • Blend in blender with a small amount of the soaking water to create a paste-like consistency.
  • Cream eggs and sugars. Add flour, cocoa powder and Chile paste. Stir well. Stir in melted margarine and melted chocolate chips.
  • Add nuts, chocolate chips and vanilla. Mix well.
  • Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35 minutes or until center springs back when touched lightly with a finger.
  • Serve topped with whipped cream sprinkled with crushed red Chile flakes and one of Adelina's Red Chile Gummies.

Nutrition Facts : Calories 522.4, Fat 31.1, SaturatedFat 6.7, Cholesterol 70.5, Sodium 235.1, Carbohydrate 58.8, Fiber 3.4, Sugar 45.2, Protein 7.4

HABANERO BBQ SAUCE



Habanero BBQ Sauce image

Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)

Provided by Derek M. Zimmerman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h40m

Yield 20

Number Of Ingredients 11

4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup

Steps:

  • Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
  • Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g

HABANERO HOT SAUCE RECIPE BY TASTY



Habanero Hot Sauce Recipe by Tasty image

Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar

Provided by Julie Klink

Yield 6 cups

Number Of Ingredients 9

10 habanero peppers, seeded, halved
6 cloves garlic, smashed
2 tablespoons olive oil, divided
1 cup carrot, chopped
1 onion, chopped
1 ½ teaspoons salt
2 cups water
¼ cup lime juice
¼ cup white vinegar

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
  • Roast for 10 minutes, until the edges of the peppers are brown.
  • Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
  • Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
  • Remove the pot from the heat and let cool.
  • Pour the vegetable mixture into a blender and puree until smooth.
  • Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
  • Enjoy!

Nutrition Facts : Calories 88 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams

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