Habaneromangopineapple Salsa Recipes

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HABANERO,MANGO,PINEAPPLE SALSA



Habanero,mango,pineapple Salsa image

Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.

Provided by grantman827

Categories     Mango

Time 25m

Yield 2 quarts, 18 serving(s)

Number Of Ingredients 9

1 -2 habanero pepper
1/2 pineapple
2 mangoes
1 cucumber
1/2 cup cilantro leaf, chopped
1/2 yellow bell pepper
2 beefsteak tomatoes
1/2 large red onion
1 jalapeno pepper

Steps:

  • 2 mangoes pitted and cut in 1/4" cubes or smaller.
  • ½ a pineapple cut in 1/4" cubes or smaller.
  • 1 cucumber seeded and cut in 1/4" cubes or smaller.
  • 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
  • ½ cup fresh chopped cilantro.
  • 2 large tomatoes cut in 1/4" cubes.
  • ½ large red onion finely chopped.
  • ½ yellow pepper cut in 1/4 " strips and chopped.
  • Can also add 1 jalapeno, seeds and all finely chopped for more spice.
  • Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.

PINEAPPLE HABANERO SALSA



Pineapple Habanero Salsa image

This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.

Provided by lazyme

Categories     Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 9

1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups)
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
2 tablespoons fresh lime juice
1 tablespoon molasses, mild
3 scallions, finely chopped
1/4 teaspoon habaneros (1/4 to 1/2) or 1/4 teaspoon scotch bonnet pepper, seeded and minced (1/4 to 1/2)
1 teaspoon fresh thyme, chopped
3/4 teaspoon salt
1/4 teaspoon ground allspice

Steps:

  • Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
  • Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2

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