Habanero Simple Syrup Recipes

HABANERO SIMPLE SYRUP

Habanero Simple Syrup image

A fiery mixer for cocktails

Provided by Matt Bray

Time 45m

Number Of Ingredients 3

Ingredients

2 habanero peppers
1 cup sugar
1 cup water

Steps:

Slice off the habanero stems and cut the habanero straight down the middle. Keep the seeds and membrane intact or remove them for a less intense heat.
Pour the water into a pan and heat to high.
When water is hot but not yet boiling, add the sugar into the water and stir to combine until the water turns from murky to clear.
Add in the habanero halves and bring the sugar water mix to a fast boil.
Lower the heat and simmer for 10 minutes. During this time, the sugar water will thicken slightly and it may take on a tinge of color (from the habaneros).
Remove the sugar-water from the heat, and let it cool for 30 to 45 minutes until it reaches room temperature.
Remove the habanero pepper pieces, along with any seeds that may have dislodged during the simmering.
Pour the simple syrup into a sealable container and refrigerate.

Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HABANERO SIMPLE SYRUP

Habanero Simple Syrup image

Habanero simple syrup!

Provided by Muffy

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 1h25m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
2 habanero peppers, quartered

Steps:

Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.

Nutrition Facts : Calories 48.6 calories, Carbohydrate 12.5 g, Sodium 0.5 mg, Sugar 12.5 g

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