Habanero Hummus Recipes

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HABANERO HUMMUS



Habanero Hummus image

Provided by rlusk12

Time 29m

Yield 2 cups

Number Of Ingredients 15

2 cans (15 ounce size) garbanzo beans
1 whole habanero chile
OR
1 teaspoon habanero powder
1 red bell pepper, roasted, seeded, skin removed
10 cloves garlic
10 cloves roasted garlic
1/3 cup tahini
1 teaspoon salt
1/2 teaspoon cumin
6 tablespoons lemon juice
2 tablespoons olive oil
GARNISH
cayenne or paprika
olive oil

Steps:

  • Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil. Serve with toasted pita wedges. Also great with vegetables.

Nutrition Facts :

HABANERO HUMMUS



Habanero Hummus image

Provided by PepperScale

Time 10m

Number Of Ingredients 11

2 cans garbanzo beans (15 ounce cans, drained)
1 teaspoon habanero powder (or 1 habanero pepper)
1 red bell pepper (roasted, skinned, and seeds removed)
10 cloves garlic (approximately 1 head garlic)
1/3 cup tahini
6 tablespoons lemon juice (approximately 2 lemons-worth)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cumin
Cayenne pepper powder (for color garnish (paprika works too))
Pita (other options: tortilla chips or carrots for dipping)

Steps:

  • Place all ingredients in a food processor and blend until you reach your desired hummus consistency. Add additional olive oil (or liquid from the drained garbanzo beans) if the hummus is too thick.
  • Transfer the hummus to a serving dish and drizzle with olive oil. Sprinkle with paprika or cayenne and serve with your favorite dipping option.

HABANERO HUMMUS



Habanero Hummus image

Make and share this Habanero Hummus recipe from Food.com.

Provided by TJW2725

Categories     Lunch/Snacks

Time 5m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 12

2 (15 ounce) cans garbanzo beans
1 whole habanero pepper (and or 1 tsp habanero powder)
1 red bell pepper, Roasted, seeded, skin removed
10 garlic cloves
10 garlic cloves, roasted
1/3 cup tahini
1 teaspoon salt
1/2 teaspoon cumin
2 lemons, juice of
2 tablespoons olive oil
cayenne or paprika
olive oil

Steps:

  • Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
  • To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
  • Serve with toasted pita wedges. Also great with vegies.
  • This recipe makes about 2 cups and is easially halved.

SPICY THREE PEPPER HUMMUS



Spicy Three Pepper Hummus image

My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.

Provided by FLCRACKER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 8h15m

Yield 24

Number Of Ingredients 11

2 (16 ounce) cans garbanzo beans, drained
2 tablespoons olive oil
⅛ cup lemon juice
2 tablespoons tahini
8 cloves garlic, minced
2 slices jarred jalapeno pepper, chopped
1 teaspoon liquid from the jar of jalapeno peppers
½ teaspoon ground black pepper
1 ½ teaspoons cayenne pepper
½ teaspoon ground cumin
¾ teaspoon dried oregano

Steps:

  • In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
  • Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g

SPICY GARLIC HUMMUS



Spicy Garlic Hummus image

I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but you can substitute any pepper you like, or use hot pepper flakes. I like a lot of garlic and a bit of a kick, but this recipe is easily alterable to your own tastes so adjust it as you see fit. I like my hummus thick so I usually skip the water. Another nice variation is to add a bit of red, green, and yellow bell peppers. It makes the hummus really pretty! Any hummus lover will tell you that the spread can be used so many ways. My favorite uses for this is as a vegetable dip or as a sandwich spread in a whole wheat veggie wrap. Yum!

Provided by Vino Girl

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (19 ounce) can garbanzo beans, drained
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon water, amount as needed
3 cloves garlic, crushed
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 hot chili pepper
salt, to taste
fresh ground black pepper, to taste
paprika, to taste

Steps:

  • Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
  • Add water as needed to achieve the consistency you prefer.
  • Place mixture into a glass bowl.
  • Stir in cumin, cayenne pepper, paprika, salt and black pepper.
  • Cover and refrigerate for at least a couple of hours.
  • The flavor improves greatly if given this time to develop.

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