Habanero Hibiscus Sour Recipes

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HIBISCUS WHISKEY SOUR



Hibiscus Whiskey Sour image

Provided by Food Network

Categories     beverage

Time 1h10m

Yield 1 serving

Number Of Ingredients 5

2 cups dried hibiscus flowers
2 ounces bourbon
3/4 ounce simple syrup
1 small egg white
1 maraschino cherry

Steps:

  • For the hibiscus tea: Boil 4 cups water, then pour over the flowers. Let steep until room temperature. Strain.
  • For the whiskey sour: Add bourbon, simple syrup, egg white and 3/4 ounce hibiscus tea to a cocktail shaker. Add ice and shake until frothy. Strain into a coupe glass with a maraschino cherry in the bottom.

HABANERO-HIBISCUS SOUR



Habanero-Hibiscus Sour image

Homemade habanero-hibiscus syrup adds a spicy, aromatic twist to an otherwise classic Pisco Sour.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 20m

Number Of Ingredients 7

1/2 cup sugar
3 habanero chiles
1/4 cup dried hibiscus flowers (1/4 ounce)
6 ounces pisco, chilled
2 ounces fresh lime juice
2 large egg whites
Peychaud's or Angostura bitters, for serving

Steps:

  • Syrup:Combine sugar, 2 habaneros, and 1/2 cup water in a small saucepan and bring to a boil, stirring until sugar has dissolved. Remove from heat. Halve remaining habanero lengthwise, and stir into syrup along with flowers. Let steep 10 minutes. Strain into a Ball jar or other heatproof container with a lid; let cool completely. Cover and refrigerate until cold. Syrup can be refrigerated up to 1 month. (Makes 1/2 cup.)
  • Cocktail:Fill a cocktail shaker halfway with ice. Add pisco, syrup, and lime juice. Shake vigorously 10 seconds; strain evenly into 2 chilled coupe glasses. Add egg whites to shaker. Shake vigorously until very frothy, about 20 seconds; strain evenly into glasses. Top each with a few dashes of bitters; serve immediately.

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