Habanero Cilantro Pesto Recipes

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CREAMY CILANTRO PESTO SAUCE



Creamy Cilantro Pesto Sauce image

A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.

Provided by KB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

1 bunch cilantro leaves
½ cup reduced-fat cream cheese
5 artichoke hearts
2 green onions, or more to taste
5 leaves fresh basil, or more to taste
2 tablespoons chopped jalapeno pepper
½ lemon, juiced
1 dash salt

Steps:

  • Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 0.2 g

CILANTRO PESTO



Cilantro Pesto image

This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.

Provided by DragonShoes

Categories     Vegetable

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 cup packed fresh cilantro leaves
1/2 cup almonds
3 large garlic cloves
1/4 cup grated parmesan cheese
1/4 cup olive oil
1/2 teaspoon salt

Steps:

  • Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.

Nutrition Facts : Calories 253.9, Fat 24.3, SaturatedFat 3.6, Cholesterol 5.5, Sodium 447.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 6.3

CILANTRO AND HABANERO PESTO



Cilantro and Habanero Pesto image

You either love it or you hate it! I adore it, and love anything with heat.

Provided by Lynn Socko

Categories     Spreads

Time 5m

Number Of Ingredients 7

2 large handfuls of cilantro
1/2 c olive oil
1/2 c walnuts
1/2 tsp each of salt, pepper, and granulated garlic
1/2 tsp lime juice
6 oz queso fresco, crumbled
3 habanero pepper, fresh

Steps:

  • 1. Cilantro should fill a standard size food processor. Add remaining ingredients and blend until puree'd.

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