Habanero Apple Mac And Cheese Recipes

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HABANERO MAD MAC



Habanero Mad Mac image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 1 serving

Number Of Ingredients 22

2 tablespoons olive oil
2 tablespoons diced fresh habaneros, plus 1 whole and de-stemmed, for garnish
8 ounces Mac Sauce, recipe follows
1/2 cup Cheese Mix, recipe follows
1 teaspoon habanero powder
8 ounces cooked bowtie pasta
3 tablespoons Hell Fire Crunch, recipe follows
3 tablespoons shredded Parmesan
1 cup diced white onion
Olive oil
3 tablespoons minced garlic
4 cups heavy cream
4 cups half-and-half
2 teaspoons granulated garlic
2 teaspoons granulated onion
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne
1 cup shredded Cheddar Jack cheese
1 cup shredded mozzarella
1 cup shredded Parmesan
1 tablespoon habanero powder
1/2 cup seasoned tortilla chips, such as Doritos

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the olive oil in a saute pan over medium heat until the oil ripples. Add the habaneros and cook until they turn yellow. (To make the dish hotter, you can adjust the amount of diced habanero and/or habanero powder.) Add the Mac Sauce, Cheese Mix and habanero powder. Stir constantly until all the cheese is incorporated and the sauce thickens. Then add the bowtie pasta. Once everything is mixed together, portion the mac into a bowl. Top each dish with the Hell Fire Crunch. Sprinkle the Parmesan cheese on top. Place in the oven until the cheese starts to slightly brown, 4 to 5 minutes. Garnish with the whole habanero.
  • Saute the onions in a little olive oil in a saucepan over medium heat for 3 minutes. Add the minced garlic and continue to saute until translucent. Add the cream, half-and-half granulated garlic, granulated onion, nutmeg and cayenne. Stir until the spices are incorporated. Let simmer for 30 to 45 minutes.
  • Mix the cheeses together in a medium bowl until combined.
  • In a blender, place the tortilla chips and habanero powder and pulse a few times until well blended.

PIMENTO AND HABENERO MAC AND CHEESE



Pimento and Habenero Mac and Cheese image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 8

One 16-ounce box pasta (your choice)
2 cups half-and-half (or 1 cup whole milk and 1 cup cream)
1 pound shredded sharp Cheddar
1 cup your favorite pimento cheese (homemade works best)
4 medium habeneros, seeded and chopped
2 teaspoons prepared yellow mustard
Salt and freshly ground black pepper
Cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F. Prepare the pasta according to the directions on the box given for al dente pasta. Drain the pasta and put back in the same pot over low heat. Add the half-and-half, half the Cheddar, the pimento cheese and habaneros. Stir until melted and creamy. Stir in the mustard, salt and pepper. Pour into a 9 by 13-inch casserole dish, top with the remaining Cheddar and sprinkle with cayenne pepper. Bake until golden brown and bubby, about 20 minutes.

HABANERO APPLE MAC AND CHEESE



Habanero Apple Mac and Cheese image

A crowd pleasing main dish or impressive side for large groups or intimate dining. Creamy habanero cheese sauce with chopped apples to balance the spice. Finished under the broiler with crushed fresh ground pepper kettle chips on top. This is easily my most requested recipe.

Provided by Daniel M.

Categories     One Dish Meal

Time 50m

Yield 12 , 6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup flour
1 1/2 cups milk
1/2 cup shredded habanero cheese (pepperjack can substitute)
1 cup shredded cheddar cheese or 1 cup colby-monterey jack cheese
1 -2 cup crushed kettle chips
pasta, of your choosing I recommend large shells
2 apples, diced
2 slices bacon (optional)
cajun seasoning

Steps:

  • Melt butter in medium sized saucepan over low-medium heat.
  • Once butter is melted, combine flour and stir until well incorporated. About 1-2 minutes.
  • Add milk and wait 3-4 minutes for the sauce to warm through.
  • Add 1/2 of the cheese and stir for 2-3 minutes.
  • Add remainder of cheese and stir 2-3 additional minutes.
  • At this point, the cheese sauce should be melted and creamy. If not, keep it over low-medium heat and stir occasionally. Add any additional milk as needed to adjust for desired consistency.
  • Cook pasta according to package, drain and place in 10 inch cast iron skillet.
  • If using peppered bacon, it should be ready at this point. Chop it and mix it with cheese sauce.
  • Mix chopped apples in with pasta and pour cheese sauce over, gradually mixing as you pour.
  • Crumble Kettle brand Fresh Ground Pepper Kettle Chips over the dish and place under broiler on high until they begin to brown.
  • Serve and enjoy!

Nutrition Facts : Calories 372.4, Fat 27.3, SaturatedFat 16.7, Cholesterol 75, Sodium 391.9, Carbohydrate 23, Fiber 2, Sugar 6.5, Protein 10.3

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