Gös Med Dill Sås Baked Pike With Dill Sauce Recipes

BAKED PIKE

Baked Pike image

Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A variation: strips of bacon or salt pork may be placed over fish before baking. Baking time approximate.

Provided by Molly53

Categories Savory

Time 3h40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 lbs whole pike, cleaned (leave on head and tail)
8 slices dry bread
2 tablespoons bacon fat
1 cup tomatoes, cooked (canned is fine)
1 teaspoon poultry seasoning
salt
paprika
1/4 cup flour
6 bay leaves
lemon, for garnish
parsley, for garnish

Steps:

Rub fish with salt and chill for 3 hours.
Soak bread in cold water until soft, press out water and add bacon fat, tomatoes and seasonings.
Wash pike; stuff and fasten opening securely with toothpicks or lace with cooking string and dredge with flour.
Preheat oven to 375F and grease a baking pan.
Place fish in prepared baking pan with 3 bay leaves beneath and 3 on top.
Bake, allowing about 10 minutes per pound for fish under 4 pounds.
At the end of 15 minutes baking, sprinkle lightly with salt and paprika.
Garnish with lemon wedges and parsley.

Nutrition Facts : Calories 313.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 88.5, Sodium 317.1, Carbohydrate 22.2, Fiber 1.3, Sugar 2.2, Protein 47.1

BAKED NORTHERN PIKE

Baked Northern Pike image

Make and share this Baked Northern Pike recipe from Food.com.

Provided by Chuck in Killbuck

Categories Free Of...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs northern pike fillets
5 tablespoons butter
1 medium onion
1 medium green pepper
6 -8 slices bacon
lemon juice
salt and pepper

Steps:

Preheat oven to 350 degrees.
Melt butter; pour in a 9x13 inch cake pan.
(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
Slice onions and green peppers and place over fillets.
Sprinkle 2 teaspoons of lemon juice over fillets.
Cover the fillets with the 6-8 strips of bacon.
Bake at 350 degrees for approximately 25 minutes.

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