Gös Med Dill Sås Baked Pike With Dill Sauce Recipes

GöS MED DILL SåS - BAKED PIKE WITH DILL SAUCE

Steps:

• To make the dill sauce: Mash cooked egg yolk very well; add uncooked egg yolk.
• Beat in salad oil gradually; add vinegar, Worcestershire sauce and seasonings.
• Just before serving, fold in whipped cream and dill seed.
• Preheat oven to 425°F.
• For the fish: Rinse fish carefully and dry.
• Rub inside with salt; brush outside with egg mixed with water.
• Roll in crumbs.
• Grease a baking pan and place fish in it.
• Cut the salt pork in thin 2" slices and place in shallow slashes across the back of the fish.
• Bake for 40 minutes.
• When fish has begun to brown, baste with cream every five minutes.
• Cover onions with boiling salted water and cook for ten minutes.
• Drain and saute in butter and sugar until tender and browned.
• Garnish fish with caramelized onions and serve with sauce.

BAKED NORTHERN PIKE

Steps:

• Preheat oven to 350 degrees.
• Melt butter; pour in a 9x13 inch cake pan.
• (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
• Slice onions and green peppers and place over fillets.
• Sprinkle 2 teaspoons of lemon juice over fillets.
• Cover the fillets with the 6-8 strips of bacon.
• Bake at 350 degrees for approximately 25 minutes.

BAKED PIKE

Steps:

• Rub fish with salt and chill for 3 hours.
• Soak bread in cold water until soft, press out water and add bacon fat, tomatoes and seasonings.
• Wash pike; stuff and fasten opening securely with toothpicks or lace with cooking string and dredge with flour.
• Preheat oven to 375F and grease a baking pan.
• Place fish in prepared baking pan with 3 bay leaves beneath and 3 on top.
• Bake, allowing about 10 minutes per pound for fish under 4 pounds.
• At the end of 15 minutes baking, sprinkle lightly with salt and paprika.
• Garnish with lemon wedges and parsley.