Gyu Donburi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GYUDON (JAPANESE BEEF & RICE BOWLS)



Gyudon (Japanese Beef & Rice Bowls) image

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Provided by Sarah

Categories     Beef

Time 40m

Number Of Ingredients 11

Neutral oil ((such as vegetable or canola oil))
2 medium onions ((very thinly sliced))
1 pound very thinly sliced beef ((450g, fatty beef chuck or ribeye))
2 teaspoons sugar
2 tablespoons mirin
2 tablespoons soy sauce
1 cup dashi stock ((can also substitute beef or chicken stock))
4 eggs
4 cups cooked white rice ((short grain or medium grain preferred))
1 scallion ((chopped))
2 teaspoons toasted sesame seeds ((optional))

Steps:

  • Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often.
  • Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.
  • Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!
  • When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds, if using.

Nutrition Facts : Calories 598 kcal, Carbohydrate 57 g, Protein 36 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 233 mg, Sodium 888 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

GYUDON (JAPANESE BEEF RICE BOWL)



Gyudon (Japanese Beef Rice Bowl) image

Thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years!

Provided by Namiko Chen

Categories     Main Course

Time 20m

Number Of Ingredients 10

½ onion ((4 oz, 113 g))
1 green onions/scallions
½ lb thinly sliced beef (chuck or rib eye)
½ cup dashi (Japanese soup stock; click to learn more)
1 Tbsp sugar ((adjust according to your preference))
2 Tbsp sake ((substitute with dry sherry or Chinese rice wine; for a non-alcoholic version, use water))
2 Tbsp mirin ((substitute with 2 Tbsp sake/water + 2 tsp sugar))
3 Tbsp soy sauce
2 servings cooked Japanese short-grain rice
pickled red ginger (beni shoga or kizami beni shoga) ((to garnish))

Steps:

  • Gather all the ingredients. I usually put the thinly sliced beef in the freezer for 10 minutes because it's a lot easier to cut semi-frozen meat.
  • First, thinly slice the onion.
  • Next, cut the green onions diagonally into thin slices.
  • Then, take out the meat from the freezer. Cut the sliced meat into pieces 3 inches (7.6 cm) wide.
  • In a large frying pan (do not turn on the heat yet), add the dashi, sake, mirin, soy sauce, and sugar. Mix to combine.
  • Next, add the onion slices and spread them throughout the pan, separating the onion layers.
  • Then, add the meat on top of the onions. Separate the thin slices of beef so the meat covers the onions.
  • Cover the pan with a lid and start cooking over medium heat.
  • When the meat is cooked, skim off the scum and fat from the broth with a fine-mesh skimmer. Turn down the heat to simmer and continue cooking, covered, for 3-4 minutes.
  • Sprinkle the green onions on top and cook covered for another minute. If you like to add beaten eggs, you can add at this step (or refer to my Tanindon recipe).
  • In a large donburi bowl, add the steamed rice and drizzle the remaining sauce on top.
  • Put the beef and onion mixture on top. If you'd like, drizzle the remaining sauce on top. Top with the pickled red ginger. Enjoy!

Nutrition Facts : Calories 453 kcal, Carbohydrate 41 g, Protein 27 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 1072 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving

OYAKO DONBURI



Oyako Donburi image

This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.

Provided by KIKUKAT

Categories     World Cuisine Recipes     Asian     Japanese

Time 40m

Yield 4

Number Of Ingredients 11

1 tablespoon vegetable oil
¾ pound skinless, boneless chicken breast halves - cut into strips
½ onion, thinly sliced
1 cup chicken broth
6 dried shiitake mushrooms, soaked until soft, then sliced into strips
1 carrot, julienned
2 tablespoons white sugar
4 tablespoons soy sauce
½ teaspoon salt
½ cup chopped green onions
5 eggs, beaten

Steps:

  • Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
  • Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes. Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Serve over Japanese sticky rice.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 15.7 g, Cholesterol 281.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 29.6 g, SaturatedFat 2.8 g, Sodium 1349.3 mg, Sugar 8.7 g

GYU DONBURI (BEEF RICE BOWL) RECIPE



Gyu Donburi (Beef Rice Bowl) Recipe image

Gyu(Beef)-don is the most popular donburi (rice bowl) in Japan and the U.S. because of Yoshinoya.

Time 15m

Yield 4

Number Of Ingredients 12

10 oz thin sliced Beef
1 large onion
1 cup water
2 tsp. wafu dashi
3 Tbsp. white wine or Japanese sake
2 Tbsp. sugar
1 Tbsp. mirin (sweet rice wine)
Salt (according to taste)
4 Tbsp. shoyu (soy sauce)
1 tsp. grated ginger
Pickled red ginger (optional)
4 servings of cooked rice

Steps:

  • Slice the onion then place it into a sauce pan with the water and wafu dashi. Cook over medium heat until the onion becomes tender.
  • Cut beef into bite-sized pieces. In a prep bowl, pre-marinate with white wine, sugar, mirin, salt, and soy sauce.
  • Add the beef mixture to the pan and heat for 5 minutes.
  • Serve on top for rice.

YOSHINOYA BEEF BOWL (GYUDON)



Yoshinoya Beef Bowl (Gyudon) image

With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl (Gyudon) is a keeper for a weeknight meal!

Provided by Namiko Chen

Categories     Main Course

Time 20m

Number Of Ingredients 11

½ onion ((3 oz, 85 g))
1 green onion/scallion
½ cup dashi (Japanese soup stock; click to learn more)
1 Tbsp sake
2 Tbsp mirin
1 Tbsp sugar
2 Tbsp soy sauce
¾ lb thinly sliced beef (chuck or rib eye)
2 Tbsp pickled red ginger (beni shoga or kizami beni shoga)
2 servings cooked Japanese short-grain rice
2 onsen tamago ((optional))

Steps:

  • Gather all the ingredients.
  • If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib eye for 1-2 hours and slice. See this post for detailed instructions. If the pieces are too large after slicing, then cut them in half. I use sliced beef labeled "komagire" from my local Japanese market and cut the slices further into smaller pieces.
  • Cut the onion into thin slices and slice the green onion into thin rounds. Set aside.
  • Heat a large frying pan over medium-high heat and add the dashi, sake, sugar, mirin, and soy sauce.
  • Cover the pan with a lid and bring the sauce to a boil. Once the sauce is boiling, add the sliced onions and spread them out in a single layer. Cover to cook until tender (make sure you cover the pan, otherwise the sauce will evaporate).
  • When the onions are tender, add the beef and cook until it's no longer pink. Remove the foam and fat with a fine-mesh skimmer.
  • Divide the steamed rice into individual serving bowls. Serve the simmered meat and sauce over the steamed rice.
  • Top with the sliced green onions and pickled red ginger. If you'd like to add an egg, serve with an onsen tamago on top. Alternatively, you can pour beaten egg over the meat when it's almost finished cooking in the pan (see how I do it in my other Gyudon recipe).

Nutrition Facts : Calories 558 kcal, Carbohydrate 39 g, Protein 38 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 104 mg, Sodium 766 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 13 g, ServingSize 1 serving

JAPANESE GYUDON (BEEF BOWL)



Japanese Gyudon (Beef Bowl) image

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.

Provided by lkkpd

Categories     World Cuisine Recipes     Asian     Japanese

Time 57m

Yield 8

Number Of Ingredients 8

4 cups Japanese sushi-style rice
1 ⅓ cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons white sugar
1 teaspoon sake
1 onion, thinly sliced
1 pound thinly sliced beef sirloin, cut into 2-inch pieces

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
  • Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g

GYU DONBURI



Gyu Donburi image

If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simple Japanese stock made from dried bonito flakes, a fish, and kelp. I find the beef stock version a bit more to my liking. Sake is a Japanese rice wine, available in any liquor store. Mirin is a sweet rice wine, Kikkoman makes an acceptable version called Aji-Mirin, available in most supermarkets.

Provided by Paramedic Leigh

Categories     Stew

Time 27m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 cups white rice, cooked
1 1/4 cups low sodium beef broth
2 tablespoons sake
3 tablespoons mirin
1 1/2 tablespoons sugar
1 medium onion, sliced very thin
7 ounces sirloin beef, sliced as thin as possible
3 tablespoons soy sauce
3 eggs, lightly beaten

Steps:

  • Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes.
  • Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional 3 minutes.
  • Pour the eggs over the top, do not stir! Cover pan with a lid and let cook 2 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 752.1, Fat 16.5, SaturatedFat 6, Cholesterol 256.2, Sodium 1212.8, Carbohydrate 113.5, Fiber 4.1, Sugar 8.8, Protein 29.7

More about "gyu donburi recipes"

GYUDON (JAPANESE BEEF RICE BOWL) - CLOSET COOKING
gyudon-japanese-beef-rice-bowl-closet-cooking image
2018-05-16 Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon …
From closetcooking.com
Reviews 9
Estimated Reading Time 3 mins
Servings 4
Total Time 30 mins


GYUDON RECIPE (JAPANESE BEEF AND RICE BOWL) - 牛丼
2019-02-09 Gyudon is a bit of an outlier amongst donburi’s in that it doesn’t include any egg, and adding an onsen tamago on top fixes this minor oversight. aonori – aonori literally means …
From norecipes.com
5/5 (2)
Calories 644 per serving
Category Entree
  • Add the dashi, white wine, sake, soy sauce, sugar, and onions to a pan and bring to a boil over medium-high heat.
  • Turn down the heat to maintain a simmer and cook the onions until they're mostly translucent (about 3 minutes)
  • Add the beef, and turn down the heat to maintain a gentle simmer. Cook, stirring regularly until the meat is tender (about 10 minutes). Adjust salt.
  • Serve the beef over bowls of hot rice, with some of the cooking liquid poured over the beef and rice. Garnish the Gyudon with sesame seeds, scallions, and benishōga.


SIMPLE GYUDON ( 牛丼 ) RECIPE | JAPANESE ... - UNCUT RECIPES
2018-08-29 TRADITIONAL JAPANESE RECIPE: Gyudon is a Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. Gyudon is …
From uncutrecipes.com
Servings 4
Calories 420 per serving
Total Time 40 mins


GYUDON RECIPE ( 牛丼 ) | JAPANESE RECIPES | UNCUT RECIPES
2018-01-01 TRADITIONAL JAPANESE RECIPE: Gyudon is another Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. …
From uncutrecipes.com
Cuisine Japanese
Total Time 40 mins
Category Main Course
Calories 420 per serving
  • - Add Sugar, Sake, Onion, Soy Sauce, Beef, and stir to combine well. Slightly boil and simmer for 10 minutes.


TANINDON RECIPE (他人丼) - BEEF WITH EGG RICE BOWL
2019-10-27 Donburi (丼) is the Japanese word for a large wood or ceramic bowl that’s used for serving rice or noodle dishes. It’s also the name of a class of dishes involving something …
From norecipes.com
5/5 (1)
Calories 449 per serving
Category Entree
  • Break the eggs into a container with a spout and beat them until they're partially mixed together, but leaving some unmixed yolks and whites.
  • In a small frying pan that's about the same width as the bowl, you plan to serve your donburi in, add the dashi, sake, soy sauce, sugar, and the white parts of the scallions and bring the mixture to a boil.
  • When the white parts of the scallions are tender, add the beef and scallion greens and give the mixture a stir. If your beef is sliced thinly enough, it should cook almost instantly.


GYUDON RECIPE (SIMMERED BEEF ON TOP OF STEAMED RICE)
2004-09-09 Gather the ingredients. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Add onion slices and simmer for a few minutes or until softened. Add beef to pan and simmer for a few minutes until cooked. Serve hot steamed rice into individual deep rice bowls.
From thespruceeats.com
Ratings 57
Calories 647 per serving
Category Entree, Lunch, Dinner


GYUDON RECIPE (BEEF BOWL) - JAPANESE COOKING 101
2013-03-04 Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so …
From japanesecooking101.com
Servings 2-3


GYUDON BEEF BOWL RECIPE - JAPAN CENTRE
For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. Found in many Japanese fast food restaurants, this quick dish is delicious and convenient to prepare for lunch, or perhaps …
From japancentre.com
3.7/5 (71)
Category Main Meals
Servings 2
Total Time 15 mins


GYUDON (JAPANESE SIMMERED BEEF AND RICE BOWLS) RECIPE
2016-07-18 2:02. If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Featured Video. Gyudon (Beef and Rice Bowl) Is Japan's Most Foolproof Dish. Nutrition Facts (per serving) 638 ...
From seriouseats.com
Category Mains, Quick Dinners
Calories 638 per serving


SOBORO DONBURI (MIYAZAKIGYU WAGYU GROUND BEEF OVER RICE)
Recipe Description. Tender Miyazakigyu Wagyu ground beef is cooked with ginger, soy sauce, sake, dashi, onion, garlic, and brown sugar. The soboro donburi is served over jasmine rice and topped with peas and a few strips of pickled ginger. This delicious rice and beef bowl is perfect for lunch or dinner! Try this recipe today!
From myfoodies.com


GYUDON (牛丼) - FOOD IN JAPAN
2021-06-07 In literal translation, “Gyu (牛)” means beef, and “Don (丼)” means a bowl of rice. The donburi is a staple dish of Japanese cuisine. The name, sometimes abbreviated as don, literally means “big bowl” in Japanese. The principle is simple: a bowl filled with steamed white rice, or Gohan, crowned with a topping (often a soft omelet with onions accompanied by meat …
From foodinjapan.org


GYU DONBURI RECIPE - WEBETUTORIAL
Gyu donburi is the best recipe for foodies. It will take approx 27 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gyu donburi at your home.. The ingredients or substance mixture for gyu donburi recipe that are …
From webetutorial.com


GYUDON RECIPE / JAPANESE BEEF BOWL / 牛丼 - YOUTUBE
Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to mak...
From youtube.com


GYU DONBURI JAPANESE COOKING RECIPE – THE BEST FREE ...
Gyu Donburi Japanese cooking recipe. Pasta and White Beans Gratin Recipe | Vegeterian . Type: Pasta and White Beans Gratin Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions 2 cup(s)s uncooked pasta shells 2 cup(s)s loosely packed fresh basil 3 cloves garlic 1 cup(s) grated Parmesan cheese 1 teaspoon olive oil 1 cup(s) ricotta cheese 1/2 cup(s) …
From cookingrecipedb.com


GYU DONBURI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Gyu Donburi Recipe - Food.com trend www.food.com. DIRECTIONS Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes. Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional 3 minutes. …
From therecipes.info


GINGERY GROUND BEEF SOBORO DONBURI - ALL INFORMATION ABOUT ...
Gingery Ground Beef (Soboro Donburi) | Punchfork new www.punchfork.com. Directions Gingery Ground Beef (Soboro Donburi) Gluten free 75/ 100 Rating The Modern Proper 6 Ingredients Ingredients 1 lbground beef 1/3 cupsoy sauce or tamari (gluten-free) 1/4 cupwater 1 tbspsugar 1 tbspfresh ginger, minced 1 cupfrozen peas Directions Save Nutrition Facts Calories 269 …
From therecipes.info


GYU DONBURI RECIPE - SHARE-RECIPES.NET
Gyu Donburi Recipe Food.com. 6 hours ago Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes. Add the onion, … Rating: 4/5(3) Total Time: 27 mins. Category: Stew. Calories: 752 per serving. 1. Combine the beef stock, sake and mirin in a …
From share-recipes.net


GYU DONBURI RECIPES
Gyu Donburi Recipes with ingredients,nutritions,instructions and related recipes. TfRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. Gyu Donburi Recipes GYUDON JAPANESE BEEF BOWL. This is basically a common Japanese fast food where beef and caramelized onions are served …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #main-dish     #beef     #asian     #japanese     #easy     #beginner-cook     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #meat     #taste-mood     #presentation     #served-hot

Related Search