Gypsy Schnitzel Zigeunerschnitzel Recipes

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ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL)



Zigeunerschnitzel (Gypsy Schnitzel) image

This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother used to make for us when we went to visit.

Provided by Marlitt

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs pork schnitzels or 1 1/2 lbs boneless chicken breasts
1 teaspoon pepper, to taste
1 teaspoon paprika, sweet to taste
1/4 cup flour
3 tablespoons canola oil
8 ounces mushrooms, sliced
1 large onion, sliced
1 green bell pepper
1 red bell pepper
1/2 cup red wine
1 cup chicken broth
1 (14 ounce) can tomatoes, ground
1 (5 1/2 ounce) can tomato paste
2 teaspoons chili paste
salt

Steps:

  • Place the schnitzel between 2 sheets of wax paper and pound to 1/4" thickness.
  • Season the meat with pepper and paprika to taste.
  • Lightly dredge the meat in flour shaking off any excess.
  • Heat 2 Tbsp of oil in fry pan and quickly brown both sides of the meat then turn the heat down to medium and fry each side for another 3-4 minutes.
  • Remove the meat from the pan and keep warm.
  • Add another Tbsp of oil to the same pan.
  • Wipe mushrooms clean and slice, then brown them lightly in the pan.
  • In the meantime finely chop or slice onions and add to pan.
  • Half and de-seed the bell peppers, thinly slice and add to pan.
  • Let the vegetables cock for about 10 minutes.
  • Deglaze with the wine and broth, add the tomatoes, tomato paste and chilli paste and stir until heated through. Season with salt and pepper to your taste.
  • Pour sauce over the schitzel.
  • Serve with home fries or french fries, spatzel,rice or noodles.

GYPSY SCHNITZEL (ZIGEUNERSCHNITZEL)



Gypsy Schnitzel (Zigeunerschnitzel) image

Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to.

Provided by glitter

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless pork steaks, wipe with a little lemon on each side
1 egg, add a little water approx. 1 tblsp. and slightly beat
2 cups breadcrumbs, unseasoned
2 tablespoons oil or 2 tablespoons shortening
1 medium onion, slice thinly
1 red bell pepper, slice thinly
4 -5 large mushrooms, sliced then halved if too large
1 1/2 cups water, plus
1 chicken bouillon cube
1 tablespoon cornstarch
salt and pepper
sweet paprika
chili powder or sometimes i use cajun seasoning

Steps:

  • Sprinkle the pork the salt and pepper then dip into the egg mixture.
  • Then from there it goes into the bread crumbs.
  • Heat the oil and fry until both sides are brown.
  • Don't fry too long you don't want to toughen the steaks.
  • Remove the steaks and add the onion, and peppers to the drippings and saute a few min.
  • Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
  • In a small dish combine your cornstarch and about a tblsp.
  • of cold water and make a paste.
  • Add this to the pan and stir to make a sauce.
  • Stir constantly until your sauce is thickened.
  • Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
  • Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.
  • If you want in that five min.
  • cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday!

Nutrition Facts : Calories 477.2, Fat 17.8, SaturatedFat 4.3, Cholesterol 119.6, Sodium 655.2, Carbohydrate 46.3, Fiber 3.7, Sugar 6.4, Protein 31.6

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