ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL)
This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother used to make for us when we went to visit.
Provided by Marlitt
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the schnitzel between 2 sheets of wax paper and pound to 1/4" thickness.
- Season the meat with pepper and paprika to taste.
- Lightly dredge the meat in flour shaking off any excess.
- Heat 2 Tbsp of oil in fry pan and quickly brown both sides of the meat then turn the heat down to medium and fry each side for another 3-4 minutes.
- Remove the meat from the pan and keep warm.
- Add another Tbsp of oil to the same pan.
- Wipe mushrooms clean and slice, then brown them lightly in the pan.
- In the meantime finely chop or slice onions and add to pan.
- Half and de-seed the bell peppers, thinly slice and add to pan.
- Let the vegetables cock for about 10 minutes.
- Deglaze with the wine and broth, add the tomatoes, tomato paste and chilli paste and stir until heated through. Season with salt and pepper to your taste.
- Pour sauce over the schitzel.
- Serve with home fries or french fries, spatzel,rice or noodles.
GYPSY SCHNITZEL (ZIGEUNERSCHNITZEL)
Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to.
Provided by glitter
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the pork the salt and pepper then dip into the egg mixture.
- Then from there it goes into the bread crumbs.
- Heat the oil and fry until both sides are brown.
- Don't fry too long you don't want to toughen the steaks.
- Remove the steaks and add the onion, and peppers to the drippings and saute a few min.
- Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
- In a small dish combine your cornstarch and about a tblsp.
- of cold water and make a paste.
- Add this to the pan and stir to make a sauce.
- Stir constantly until your sauce is thickened.
- Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
- Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.
- If you want in that five min.
- cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday!
Nutrition Facts : Calories 477.2, Fat 17.8, SaturatedFat 4.3, Cholesterol 119.6, Sodium 655.2, Carbohydrate 46.3, Fiber 3.7, Sugar 6.4, Protein 31.6
More about "gypsy schnitzel zigeunerschnitzel recipes"
GYPSY SCHNITZEL - EASY GERMAN SKILLET DINNER | ALL THAT'S JAS
From all-thats-jas.com
Ratings 10Calories 657 per servingCategory Main Course
- Heat 2 tablespoons of oil in a large cast-iron or non-stick skillet over medium-high heat. Add four schnitzel and sear them for about 5 minutes per side (see recipe tips). Remove the schnitzel to a plate and season with salt and pepper.
- Pour the remaining two tablespoons of oil into the same skillet. Add sliced onion, three peppers cut in strips, two minced garlic cloves, 1/2 teaspoon oregano, and a teaspoon of chili powder. Sauté until the vegetables start to soften, about 8-10 minutes, stirring often.
- Deglaze the skillet with 1/2 cup of vegetable broth and one cup of cream. Stir in 10 oz. of diced tomatoes, a few twigs of fresh thyme if using, and seared cutlets; bring everything to a boil.
- Lower the heat and simmer, covered, for 30-45 minutes (depending on the schnitzel thickness). Sprinkle with 4 oz. shredded Gouda cheese and turn the heat off. Let cool for 10 minutes before serving. Garnish with fresh thyme or parsley if you wish.
ZIGEUNER SCHNITZEL RECIPE | BALKANSCHNITZEL | …
From theomaway.com
Reviews 4Estimated Reading Time 4 mins
ZIGEUNERSCHNITZEL | TRADITIONAL MEAT DISH FROM GERMANY
From tasteatlas.com
PAPRIKASCHNITZEL – GERMAN CULTURE
From germanculture.com.ua
GERMAN GYPSY SAUCE FOR SCHNITZEL RECIPE
From thespruceeats.com
4.5/5 (63)Total Time 40 minsCategory Sauces, Sauce, CondimentCalories 122 per serving
ZIGEUNERSCHNITZEL / GYPSY SCHNITZEL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (7)Calories 379 per servingServings 4
ZIGEUNERSCHNITZEL – BELL PEPPER SAUCE FOR SCHNITZEL - ALL ...
From alltastesgerman.com
5/5 (2)Total Time 35 minsCuisine GermanCalories 290 per serving
GYPSY SCHNITZEL SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GERMAN ZIGEUNERSCHNITZEL RECIPE FROM THE EIFFEL REGION OF ...
From tasty-german-recipe.com
GYPSY SCHNITZEL SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL) RECIPE - FOOD.COM
From pinterest.ca
GERMAN GYPSY SAUCE RECIPES
From tfrecipes.com
GYPSY SCHNITZEL ZIGEUNERSCHNITZEL RECIPE - WEBETUTORIAL
From webetutorial.com
ZIGEUNER SCNITZEL , GYPSY SCHNITZEL - KITCHEN PROJECT
From kitchenproject.com
GYPSY SCHNITZEL ZIGEUNERSCHNITZEL) RECIPE - FOOD.COM ...
From mastercook.com
ZIGEUNERSCHNITZEL / GYPSY SCHNITZEL RECIPE - EASY RECIPES
From recipegoulash.com
ZIGEUNERSCHNITZEL – GYPSY SCHNITZEL - MASTERCOOK
From mastercook.com
GYPSY SCHNITZEL ZIGEUNERSCHNITZEL RECIPES
From tfrecipes.com
GYPSY SCHNITZEL (ZIGEUNERSCHNITZEL) RECIPE - EASY RECIPES
From recipegoulash.com
ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL) RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love