Gypsy Sandwich Recipes

GYPSY SANDWICH

Gypsy Sandwich image

I have never tried this, but plan to make them when a lunchtime occasion arises involving feeding six people. Looks interesting.

Provided by Cecily Parsley

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 slices rye bread
1 tablespoon hot mustard
12 orange slices, paper-thin and unpeeled
12 slices pickled beets
6 slices hard salami
6 slices brick cheese
12 thin slices onions
6 slices Canadian cheddar cheese
12 flat anchovies, halved or 12 bacon, slices halved
butter or margarine, softened
parmesan cheese
pickled pepper

Steps:

Toast 6 slices rye bread, spread each slice with hot mustard.
On each slice of toast, arrange 2 slices orange, 1 slice salami, 2 slices beets, 1 slice brick chhese, 2 slices onion and 1 slice Cheddar cheese.
Arrange 2 anchovies diagonally on top of cheese.
Butter remaining bread slices and sprinkle with Parmesan cheese. Arrange all bread slices on baking sheet; open-faced, and broil until cheese melts slightly; remove and slice in half diagonally.
Arrange on serving plates, placing Parmesan slices on each side of anchovy slice.
Garnish with gherkins.

Nutrition Facts : Calories 327.9, Fat 6.2, SaturatedFat 1.7, Cholesterol 16.8, Sodium 951.7, Carbohydrate 57, Fiber 7.4, Sugar 14.2, Protein 12.4

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