Gypsy Salad Recipes
GYPSY SALAD
Make and share this Gypsy Salad recipe from Food.com.
Provided by morgainegeiser
Categories Swiss
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the peas with the potatoes, salami, cheese and gherkins.
- Toss with the French dressing.
- Pile on a platter lined with salad greens.
- Decorate with the anchovy fillets, eggs and tomato slices.
GYPSY PEPPER & ONION SALAD
Steps:
- Sweet, thin-fleshed peppers, such as Gypsy, Lipstick, and other mild peppers, are delicious sliced thin and dressed as a raw salad. Choose a mixture of yellow, orange, and red peppers. Cut them in half lengthwise and remove the stems, membranes, and seeds. Cut the peppers lengthwise into very thin slices. Peel a red onion, cut in half lengthwise, and slice very thin (there should be about half as many onions as peppers). Combine the peppers and onion, and dress with salt, a splash of red wine vinegar, and olive oil. Peel and finely chop a garlic clove, or pound it to a paste in a mortar, and add it to the peppers and onion. Let the salad marinate a bit to soften, add some chopped herbs, if you like, and serve.
GYPSY SALAD
Number Of Ingredients 23
Steps:
- Mix pepper, onion, peas, mushrooms, and celery with Chiffonade Dressing refrigerate, covered, for 1 to 2 hours before serving. Meanwhile cut ham, beef, and cheeses into julienne strips. At serving time, using slotted spoon, arrange marinated vegetables on individual plates lined with lettuce leaves surround with meats and cheeses. Pour remaining marinade dressing into pitcher and pass separately.
Nutrition Facts : Nutritional Facts Serves
GYPSY SALAD
Number Of Ingredients 23
Steps:
- 1. Mix pepper, onion, peas, mushrooms, and celery with Chiffonade Dressing refrigerate, covered, for 1 to 2 hours before serving. 2. Meanwhile cut ham, beef, and cheeses into julienne strips. 3. At serving time, using slotted spoon, arrange marinated vegetables on individual plates lined with lettuce leaves surround with meats and cheeses. Pour remaining marinade dressing into pitcher and pass separately.
Nutrition Facts : Nutritional Facts Serves
GYPSY CHEESE SALAD
From Weight Watchers: 365-day Menu Cookbook. Looks really interesting because it has cottage cheese and apples. Cook time is actually refrigeration time.
Provided by the_cookie_lady
Categories Cheese
Time 1h15m
Yield 2 1/3 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in sml bowl. Refrigerate at least 1 hour. Serve with lettuce leaves, tomato wedges, and cucumber slices.
Nutrition Facts : Calories 171.8, Fat 6.5, SaturatedFat 4, Cholesterol 21, Sodium 627.6, Carbohydrate 10.7, Fiber 1.5, Sugar 4.9, Protein 18
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