Gypsy Pork Steaks Recipes
PORK STEAK
Make and share this Pork Steak recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat oil in large skillet over medium-high heat.
- Brown steaks on each side.
- While browning, season steaks with salt, pepper, and garlic powder.
- Transfer steaks to a 9x13 inch casserole dish.
- Sauté the onions and mushrooms in the same skillet.
- Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
- Pour sauce over steaks.
- Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
THE 40 BEST WAYS TO COOK STEAK
This great collection of easy Steak Recipes will satisfy all of your carnivorous cravings!
Provided by GypsyPlate
Categories Main Courses
Time 30m
Number Of Ingredients 10
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Steak Recipe!
GYPSY PORK STEAKS
Make and share this Gypsy Pork Steaks recipe from Food.com.
Provided by Annacia
Categories Pork
Time 36m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut tenderloins into 6, 2 inch pieces.
- Resting each piece on it's side pound it to 3/4 inch thich.
- Stir together paprika, garlic powder, salt and pepper.
- Coat meat on both sides and apply light pressure to help it stick well.
- Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
- Turn the steaks and grill (broil) for another 6 to 10 mins,.
- Serve.
Nutrition Facts : Calories 141.3, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.7, Sodium 447.7, Carbohydrate 1, Fiber 0.6, Sugar 0.2, Protein 23.7
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- Season the meat with mixed spices, savory, black pepper, and sliced onion. Let them marinate for at least 6 hours in the refrigerator.
- Then fry them in a pan with oil and transfer to a plate. Prepare the tomato sauce in the same oil, fry the mashed tomatoes until the water evaporates. Add the veggie spice, black pepper, diced garlic and finely chopped chili pepper.
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- Heat 2 tablespoons of oil in a large cast-iron or non-stick skillet over medium-high heat. Add four schnitzel and sear them for about 5 minutes per side (see recipe tips). Remove the schnitzel to a plate and season with salt and pepper.
- Pour the remaining two tablespoons of oil into the same skillet. Add sliced onion, three peppers cut in strips, two minced garlic cloves, 1/2 teaspoon oregano, and a teaspoon of chili powder. Sauté until the vegetables start to soften, about 8-10 minutes, stirring often.
- Deglaze the skillet with 1/2 cup of vegetable broth and one cup of cream. Stir in 10 oz. of diced tomatoes, a few twigs of fresh thyme if using, and seared cutlets; bring everything to a boil.
- Lower the heat and simmer, covered, for 30-45 minutes (depending on the schnitzel thickness). Sprinkle with 4 oz. shredded Gouda cheese and turn the heat off. Let cool for 10 minutes before serving. Garnish with fresh thyme or parsley if you wish.
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- Place the meat between two layers of cling film. Tenderize the meat slightly using a meat mallet. Mix 1 heaped teaspoon of the mustard, the grated garlic, salt, pepper, herbs, and paprika powder. Rub the chops with the mixture, place in a flat dish and cover with cling film. Let marinate in the fridge for at about 4-5 hours. Take the meat out of the fridge about 30 minutes before cooking.
- Slice the onions into thin rings. Heat 2 tablespoons oil in a large pan or cast iron pan. Add the onions, sprinkle them with a little salt and cook them gently until they soften slightly and start getting some color, about 10 minutes. Add a splash of water if they threaten to catch.
- While the onions are cooking, split the buns. Heat them for a few minutes in the oven. Remove the onions from the pan and keep them warm while you fry the meat.
- Wipe the pan with some kitchen paper. Or you could use another pan/skillet and cook the meat while the onions are still on the hob. Heat the last tablespoon of oil in the pan. Add the pork chops and fry for about 2-3 minutes per side. These are rather small chops that will fit in a bun, so the cooking time will be short. The chops should be golden.
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